Whirlpool RF327PXP Manuel utilisateur

Continuous-Cleanil

Model RF327PXP

Microwave Ovens, Trash Compactors, Room Au Condltloners, llehum~d~f~ers. Automatic Washers, Clothes Dryers, Freezers, Re(rigerator.Fr

Contents

Pane

BEFORE YOU USE YOUR RANGE. - 2

IMPORTANT SAFETY

INSTRUCTIONS. . . . 3

PARTS AND FEATURES 4

USING YOUR RANGE. . 5

Surface Units . . . 5

Setting the Clock 7

Using the Minute Timer . . 7

Using the Oven Controls . 8

Baking . , . . . . . . . . 8

Broiling . . . . . . . 10

Oven Vent . . . 11

Storage Drawer . . 11

Optional Rotisserie

CARING FOR YOUR RANGE..

Control Panel . . . .

Solid Element Surface Units

Oven Door

Continuous-Cleaning Oven

Cleaning Chart

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE................

WHIRLPOOL RANGE

WARRANTY

Page

01987 Whirlpool Corporation

Before you useyour range

Read this Use 8 Care Gulde and The Cooking Guide for Important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “CookIng Guide” for Important safety and use information.

DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from beina oushed off the sur- I

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking I

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and I

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a

room. Persons in the room could

10.

When

adding

removing

food, MAKE SURE to onen the

be burned or injured, or a fire oven door all the w

could start. ,

prevent burns.

IMPORTANT

SAFETY INSTRUCTIONS

FORYOURSAFlZY.

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OFTHIS OR ANY OTHERAPPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE. II

1 - SAVE THESE INSTRUCTIONS - 1

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

I. Complete Model and Serial

Numbers (from plate just behind

the oven door]. Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, vour Serlal Number

warranty and sales slip together in

the Literature Pac.

Please complete and mall the Purchase Date

Owners Reglsktlon Card tur-

nlshed wlth this product.

Parts and features

Model RF327PXP

CLOCK/

CONTROL PANEL SOLID ELEMENT

SURFACEUNIT

MODEL AND SE

NUMBER PLATE

REMOVABLE

STORAGE DRAWER

LITERATUREPAC

(not shown)

OVEN DOOR

OVEN TEMPERATURECONTROL OVEN SIGNAL LIGHT OVEN SELECTOR

&EN LIGHT SWITCH RIGHT REAR/-

CONTROL KNOB

Using the surface units

RIGHT FRONT’

CONTROL KNOB

Control knobs must be pushed in

before fuming them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal Light

One of the signal lights will glow

when a surface unit is on.

Solid Element

Surface Units

Solid element surface units are made of heavy cast-iron to provide even

cooking. Each surface unit has a built-in protective limiter. The limiter senses

uneven cooking temperatures and automatically reduces the heat setting.

The limiter will sense uneven heat when a pan boils dry, when a pan does not

have a flat bottom, or when a pan is removed and the surface unit is left on.

Solid elements hold heat longer than conventional surface units. For best

cooking results, use a high setting for only a very short period of time. Then use

a lower setting to complete the cooking. You may want to turn the solid

element OFF a few minutes before you are finished cooking.

CALCCION:Collddem~dayhottoral~Wme.Donot~lheHl~ng

for long perloda of ilme or have pans on hot elemenh when oooklng k

dona.Bumedfoodanddamaaatolheoookwanoouldrestdf.

Untti you get used to the settings, use the foiiowlng as a gulde.

Use HI to start

foods cook-

Ing; to brlng

llqulds to a

boll. When

cooklng

foods, turn to

a LO or MED-

LO setting

when sizzle

starts.

Use MED-HI

to hold a

rapld boll; to

start frylng

chlcken or

pancakes.

TurntoalO

or MED-LO

sefflng when

slzzie starts.

Use MED for

gram pud-

dings and

icing; to

cook large

amounts of

vegetables.

Turn to a

LO setting

to flnlsh

cooklng.

Use MED-LO Use LO to

to keep food keep food

cooking after cooking after

starttng it starting it on

on a higher a higher set-

setting. ting, to keep

food warm

or to melt

chocolate

or shortening.

Pans should be the same size or larger than the surface unit to prevent

boilovers and hot handles.

Only use pans with flat bottoms. Flat bottoms allow maximum contact

between the pans and the surface units for fast, even cooking. Pans with

uneven bottoms or with a raised pattern on the bottom are not suitable. Flat-

ness of a pan can be checked by placing an edge of a ruler across it. There

should not be space between the ruler edge and the bottom of the pan.

Do not use trivets, woks with skirts, or canners wlth concave or ridged

bottoms.

NOTE: If pan bottoms am not flat, the protective Ilmiter will sense uneven

cooking temperatures and reduce the heat setting. This will result In longer

cooking times.

See the “Cooking Guide” for important utensil Information.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the 2. Without pushing in, turn the knob

Minute Timer Knob until the hand back to the setting you want.

passes the setting you want. When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

cecem..LL

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Using the Minute Timer

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

lYzto 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide!’

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

Put food in the oven. Note: Oven

mcks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

durlng baking, but does not

B turn red.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off. 2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the tempemture, move

a notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

I 7 I

3. Close the door to the Broil Stop

position, [open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

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