Whirlpool RE953PXP Manuel utilisateur

lowave Ovens, Trash Compactors. Room AH Conditloners, Oehum~d~fiers. Automatic Washers, Clothes Dryers. Freezers. Refrigerator-Free2

’ Contents

Page Page

Before You Use Your Range. 2

Optional Rotisserie 14

Important Safety Instructions 3 Caring for Your Range

Parts and Features. 4

Control Panel 14

Using Your Range . . 5

Surface Units and

Using the Surface Units 5 Reflector Bowls. 15

Optional Canning Kit 6 Lift-Up Cooktop 16

Setting the Clock 7 Lower Oven Door 17

Using the Minute Timer. 7 Upper Oven Rack Guides 17

Using the Oven Controls 8 Continuous-Cleaning Oven 18

Baking. 8 Self-Cleaning Oven 20

Broiling . 10 Cleaning Chart 23

Using the Automatic Cooktop Light. 25

MEALTIMER* Clock 11 Oven Light 26

OvenVent 12

If You Need Service or

Storage Drawer 13

Assistance. 26

‘Tmk.

01984 Whirlpool Corporation

Before you useyour range

Read thls Use 8 Care Guide and The Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT

allow children to use or

6. KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or iniured. utensil from being pushed off the sur-

DO NOT

store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT

wear loose or hanging gar-

ments Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP

children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

DO NOT

use the range to heat a

10.

MAKE SURE

to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start.

FCR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LlGUlDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Model Number

Serial Number

There is no warranty registration

Purchase Date I

to return. Proof-of-purchase is all that

is required for in-warranty service.

Service Company/Phone Number

Parts and features

Models RE963PXP, RE960PXP and RE953PXP

OVEN VENT

CONTINUOUS-

CLEANING OVEN

CONTROL PANEL

PLUG-IN

REFLECTOR BOWL AND

SELF-CLEAN

CHROME TRIM RING

OR ONE-PIECE CHROME

REFLECTOR BOWL

t-h

AUTOMATIC

MODEL AND SERIAL

NUMBER PLATE SWITCH

BROIL ELEMENT

SELF-CLEANING OR

CONTINUOUS-

OVEN RACK GUIDE

CLEANING OVEN BAKE ELEMENT

(SILICONE on

Model REOSBPXP)-

FIBERGLASS

HEAT SEAL H

REMOVABLE /

STORAGE DRAWER OVEN DOOR

LITERATURE PAC /

(not shown)

CLOCK AND DIGITAL

MINUTE TIMER -/ CLOCK

CONTROL KNOW I:

MINUTE TIMER - STOP TIME

CONTROL KNOB

START TIME

CONTROL KNOB

KzEN <

LOWER OVEN

SIGNAL LIGHT-

LOWER OVEN m

SELECTOR -

SELF-CLEAN

LOCK LIGHT

LEFT REAR

CONTROL KNOB

SURFACE UNIT

SIGNAL LIGHTS

LEFTFRONT I

CONTROL KNOB

PPER OVEN

SIGNAL LIGHT

UPPER OVEN

TEMPERATURE

CONTROL

LOWER OVEN

/ TE”;P’.,l$

rySELF-CLEAN LIGHT

RIGHT REAR

CONTROL KNOB

TOP LIGHT

SWITCH

RIGHT FRONT

CONTROL KNOB

- OVEN LIGHT SWITCH

Using the surface units

Signal light

PUSH IN

kmto

reltlng.

Surface unit control knobs must be

pushed in betore turning.

Turn either

way until setting you want shows in

window. Set them anywhere between

HI and OFF.

One of the signal lights will glow

when a surface unit is on.

Untfl you get used to the settings, use the followlng as a gulde.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

USe

to start

Use MED-HI Use MED Use MED-LO Use Lo

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing: to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

within the LO

CAUTION: The use of the HI setting for long periods of

band to keep

time can damage surface units and dlsoolor chrome

food at the

trim rings or chrome reflector bowls. Start cooklng on HI

temperature

and turn control down to coniinue cooklng.

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooklng Guide” for Important utensil lnformatton.

Optional Canning Kit

(Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the “Cooklng Guide” for Important canning informatfon.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn clockwlse

until clock shows

the right time of day.

2. let Minute Timer Knob pop out.

Turn counterclockwise until the

Minute Timer dial shows OFF.The

clock settlng will change If you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB

when setting the Minute Timer.

Without pushlng It In,

turn the

Minute Timer Knob until the time

in the window passes the setting

you want.

2. Without pushlng In,

turn the

knob back to the setting you

want.

When

the

tfme Is up,

a buzzer

will sound. To stop the buzzer,

turn the Minute Timer dial to OFF.

PUSHtNG IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking in Either Oven

Rock(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlW to 2 Inches (45 cm)

between the sides of the pan

and the oven walls and other

pans. For mare information, see

the “Cooking Guide:

Position the rack(s) properly

before turning on the oven. To

change rack poslfton, lift rack at

tront

and pull out.

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baking temperature vou want

---.- I - - .. -. ..’

The Oven gignai Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

4. Put food in the oven. Note:

Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

durlng baking, but does not

turn red.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Controls

Does either oven seem hotter or colder than your older oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new ovens are properly adjusted to provide accurate temperatures. But

when compared to your old oven, the new design may give you different results. I

If after using the ovens for a period of time you are not satisfied with the tem-

perature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

straight off.

3. To lower the temperature,

move

a notch closer to LO.Each notch

equals aboutlOaF (5%).

2. Loosen the locking screw inside

the control knob.

Note the posi-

tion of the notches.

4. To raise the temperature,

move

a notch closer to HI. Each notch

equals aboutlO”F (WZ).

Tlghten the locking screw and

replace the control knob. I

Broiling In Either Oven

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack. positions.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2

cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counterclock-

wise

until the Oven Signal Light goes off.

. If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5 and 142°C). The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL tar all broiling temperatures.

CAUTION: The door must be partly open whenever the oven is set

to BROIL. Leaving the door open allows the oven to maintain proper

temperatures and prevents wlndow glass from cmcklng.

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