Whirlpool RF3870PXP Manuel utilisateur

wave Ovens. Trash Compactors. Room Air Condltlonets. Dehumtdlllers. Aulomatlc Washers, Clothes Dryers, Freezers. Aefrlgerator-f

Contents

Page

Before You Use Your Range 2

Important Safety Instructions 3

Parts and Features 4

Using Your Range. 5

Using the Surface Units 5

Electronic MEALTIMER’

Clock 7

Setting the Electronic Clock 8

Using the Electronic

Minute Timer. 9

Using the Oven Controls 10

Baking _. 10

Broiling . . 12

Using the Electronic

Automatic MEALTIMER’

Clock 13

OtherOperating Hints 16

Oven Vent . . 16

Storage Drawer . . 17

Page

Optional Rotisserie. 18

Caring for Your Range.

Control Panel 18

Solid Element Surface Units 18

Using the Self-Cleaning

Cycle . . . . . . . . 20

Cleaning Chart 24

Oven Light 25

If You Need Service or

Assistance 26

I. Before Calling for

Assistance 26

2. IfYou Need Assistance. 26

3. If You Need Service . 27

4. IfYou Have a Problem 27

5. If You Need FSP@

Replacement Parts 27

Whirlpool Range Warranty.. 28

‘Tmk.

01987 Whirlpool Corporation

Before you use your range

Read fhls Use 81Care Guide and The Cooking Guide for important safety

Informatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See‘Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS 1

DO NOT

allow children to use or 6.

KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur

2. DO

NOT

store things children face units.

might want above the range.

Children could be burned or 7.

DO NOT

use water on grease fires.

The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele-

ments. Dark colored units and ele- 8.

DO NOT

wear loose or hanging gar

ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP

children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

DO NOT

use theJange to heat a

room. Persons in the room could 10. Whenaddingorremoving

be burned or injured, or a fire food,

MAKE SURE

to open the

could start. oven door all the way to

prevent burns.

FOR YOUR SAFElY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

1 - SAW THESE INSTRUCTIONS - 1

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

i..---..--...--.

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Please complete and mail the

Uadel Number

Owners Regislktion Card fur-

nished with this product.

Serial Number

Purchase Date

SewIce Compc-- a--- U-.-L-- i

Parts and features

Model RF387PXP

7 \ LE> REAR \

LEFT FRONT SURFACE UNIT ELECTRONIC MEALTIMER’

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB CLOCK/MINUTE TIMER

CONTROL PANEL

OVEN VENT

MODEL AND SERIAL

NUMBER PLATE

SELF-CL

OVEN

FIBERGLASS I IIX /

-lEAl SEAL

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown) ’ AIR-FLOV

‘Tmk.

OVEN LIGHT OVEN TEMPERATURE OVEN SURFACE UNIT

LIGHT LIGHT SIGNAL LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal Light

One of the signal lights will glow

when a surface unit is on.

Control knobs must be pushed in

betore turning

them to a setting. They

can be set anywhere between HI

Solid Element

Surface Units

Solid element surface units are made of heavy cast-iron to provide even

cooking. Each surface unit has a built-in protective limiter. The limiter senses

uneven cooking temperatures and automatically reduces the heat setting.

The limiter will sense uneven heat when a pan boils dry, when a pan does not

have a flat bottom, or when a pan is removed and the surface unit is left on.

Solid elements hold heat longer than conventional surface units. For best cook-

ing results, use a high setting for only a very short period of time. Then use a lowe

setting to complete the cooking. You may want to turn the solid element OFF a

few minutes before you are finished cooking.

CAUTION: Solld elements stay hot for a long tlme. Do not

use the HI sefflng for long periods of

ttme

or leave pans

on hot elements when cooking ls done. Burned food and

damage to the cookware could result. I 5

Until you get used to the settings, use the following as a guide.

Use Hi

to start

Use MED-Hi Use MED

for

foods cooking; to hold a gravy, pud-

to bring liquids rapid boil; to dings and

to a boil. When start frying icing; to

cooking foods, chicken or cook large

turntoal.0

pancakes. amounts of

or MED-I.0 Turn to a LO

vegetables.

setting when or MED-LO Turn to a

sizzle starts. setting when LO setting

Cookware

Use MED-LO

to keep food

cooking after

starting it

on a higher

setting.

sizzle starts. to finish

cooking.

Use LO

keep food

cooking after

starting it on

a higher set-

ting, to keep

food warm

or to melt

chocolate or

shortening.

Pans should be the same size or larger than the surface unit to prevent boilovers

and hot handles.

Only use pans with flat bottoms.

Flat bottoms allow maximum contact between

the pans and the surface units for fast, even cooking. Pans with uneven bottoms

or with a raised pattern on the bottom are not suitable. Flatness of a pan can be

checked by placing an edge of a ruler across it There should not be space

between the ruler edge and the bottom of the pan.

Do not use trivets, woks with skirts, or canners with concave or ridged

bottoms.

NOTE: If pan bottoms are not fiat, the protective limiter will sense uneven

cooklng temperatures and reduce the heat setting. This will result in longer

cooking times.

See the “Cooking Guide” for important utensil intormation.

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER* Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

following sequence.

- For settings from 1-59 seconds, each second will show in the display.

- For settings from l-10 minutes, the display will increase in 10 second

increments

- For settings from lo-99 minutes, the display will increase in 1minute

increments.

- When using the Bake Hours and/or Stop Time, the display shows hours and

minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes

Ofher operaflng hinfs may be found on page 16.

Trek.

When you first plug in the range or if your electricity goes off for a while, each

light in the display will flash in sequence. Then, 4 eights and the Min/Sec Timer

and Bake Hours signal lights will flash, The flashing means that the clock is ready

1, Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO” will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The display will show the

time you set in hours and minutes.

Using the Electron

The Mlnute Tlmer does noi

can be set In minutes and

nit

‘star

Iset

Minute

t or stop the

:onds up to !

1. Push In the Mln/Sec Timer Button.

The Slgnal Light will come on and

the Display will show “0:001’

3. After selting the lime you want,

the Slgnal Light will stay on and

the Display will start counting

down In seconds.

oven. It works like a kitchen timer. It

79 minutes. You will hear beeps when

2. Turn the Set Knob until the desired

time shows in the Display. Turning

the knob clockwise increases the ~

numbers, while turning the knob

counterclockwise decreases the

numbers.

Timer

When

the

time is UD.

vou will hear

a beeping sound. i&h the Min/Sec

Timer Button to stop the beeping.

The beeping will automatically stop

after 1-2 minutes.

Using the Oven Controls

Baking

1. Position the rack(s) properly

before

turning on the oven. To

change rack posltlon,

lift rack at

front and pull out.

2. Set Oven Selector to BAKE.

Put food in the oven.

Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

durlng baking, but does not

,. turn red.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlYz to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide!’

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

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