Whirlpool RF363PXVT Manuel utilisateur

RANGE

Self-Cleaning

Models

RF363PXVT (Shown)

RF3620XV

hers. Clothes Dryers. Freezers. Relrlgeralor-Freezers Ice Makers. Olshwashers. Bu~ll-In Ovens and Surface Umlr Ranoes Microwave Ovens Trash Comoacl

Contents

BEFORE YOU USE YOUR

RANGE....................

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES

1 USING YOUR RANGE.

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking

Broiling

Using the Automatic

MEALTIMER’ Clock

Oven Vent

Page

Storage Drawer 13

Optional Rotisserie 14

Optional Door Panel Pat 14

CARING FOR YOUR RANGE.. 14

Control Panel and Knobs 14

Surface Units and

Reflector Bowls 14

Lift-Up Cooktop 16

Using the Self-Cleaning

Cycle 17

Cleaning Chart 20

Oven Light 21

IF YOU NEED SERVICE OR

ASSISTANCE 22

WHIRLPOOL RANGE

WARRANTY 24

‘Tmk.

01988 Whirlpool Corporation

Before you useyour range

Read this Use 81Care Guide and the Cooking Guide for important

safety information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or 6. KEEP pan handles turned in, but

play with any part of the range, not over another surface unit to

or leave them unattended near it. avoid burns, injury and to help

They could be burned or injured. prevent the utensil from being

2. DO NOT store things children pushed off the surface units.

might want above the range. 7. DO NOT use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

3. DO NOT allow anyone to touch baking soda or salt.

hot surface units or heating

DO NOT wear loose or hanging

elements. Dark colored units and garments when using the range.

elements can still be hot enough They could ignite if they touch a

to burn severely. hot surface unit or heating ele-

4. KEEP children away from the ment and you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

5. DO NOT use the range to heat a cause injury

room. Persons in the room could

10.

When adding or removing food,

be burned or injured, or a fire

MAKE SURE

to open the oven

could start. door all the way to prevent burns.

. FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate [behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in the Literature Pac.

Purchase Date

Service Company Phone Number

Parts and features

Models RF363PXVT and RF3620XV

AUTOMATIC MEALTIMER* START

CLOCK/MINUTE TIMER TIME

LEFT FRONT SUdFACE UNIT LEFf REAR STdP

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB TIME

CONTROL PANEL

B”OR6”

PLUG-IN

SURFACE UNIT

MODEL AND SERIAL

NUMBER PLATE

SELF-CLEANING

OVEN \

HEAT SEAL

REMOVABLE

STORAGE DRAWER

(black front on

RF363PXVT only)

LITERATURE PAC

fnot shown1

, OVEN VENT

ONE PIECE CHROME

REFLECTOR BOWL

UTOMATIC OVEN

LIGHT SWITCH

GUIDE

BROIL

‘ELEMENT

OVEN DOOR

(RF363PXVT

wlth window)

(RF3620XV

wlthout wlndow)

A ‘Tmk

OVEN LIGHT

SWITCH

(RF363PXVT~only) OVEN TEMPERATURE OVEN SURFACE UNIT

CONTROL , / SELECTOR INDICATOR

Using your range

Using the Surface Units

Surface Unit Indicators

The solid dot in the surface unit

PUSH IN

indicator shows which surface unit

AND TURN

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

within the LO

CAUTION: The use of the HI setting for long periods of time band to keep

can damage surface units and discolor chrome reflector food at the

bowls. Start cooking on HI and turn control down to con- temperature

tinue cooking. you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooking Guide for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care’ Service

Company.

See the Cooking Guide for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Tier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

2. Set the Oven Selector on BAKE.

The “on” Signal Light will come on.

Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

“heating” Signal Light will turn on

and off with the elements.

The top element helps heat

during baking, but does not

turn red.

The rack(s) should be placed so

the top of the food will be centered

in the oven. Always leave at least

lY2to 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

information, see the Cooking

Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The “heating” Signal Light

will come on. The oven is pre-

heated when the “heating” Signal

Light first goes off.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF The

“heating” and “on” Signal Lights

will go OFF

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

LOCKING SCREWS

Pull the Oven Temperature Control 2. Loosen the lockina screws inside

Knob straight off. the control knob. Eote the posi-

tion of the notches.

NOfCHES TdOTH

Adjusting the Oven Temperuture Conttal

TOOTH NOTCHES

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

4. To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tighten the locking screws and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See “Broil Chart’ in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2

cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL. The

“on” and “heating” Signal Lights

will come on.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.The

“on” and “heating” Signal Lights

will go off.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the “heating” Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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