Whirlpool FGS337G Mode d'emploi

MODEL FGS337G

8053431

A Note to You............2

Range Safety ............3

Parts and Features....5

Using Your

Range........................6

Caring for Your

Range......................21

Troubleshooting......26

Requesting

Assistance or

Service ....................29

Index .......................31

Warranty..................32

TO THE INSTALLER: PLEASE

LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE

READ AND KEEP THIS BOOK

FOR FUTURE REFERENCE.

Self-Cleaning

Gas Range

Thank you for buying a ROPER®appliance.

Your ROPER range gives you all the functionality of name brand appliances at a value price. To ensure that you

enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information

about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps

us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your

appliance, you need to know your complete model

number and serial number. You can find this informa-

tion on the model and serial number label/plate (see

the diagram in the “Parts and Features” section).

Please also record the purchase date of your

appliance and your dealer’s name, address, and

telephone number.

Model Number __________________________________

Serial Number __________________________________

Purchase Date __________________________________

Dealer Name ____________________________________

Dealer Address __________________________________

Dealer Phone____________________________________

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

A NOTE TO YOU

Keep this book and the sales slip together in a safe place for future reference. It is important

for you to save your sales receipt showing the date of purchase. Proof of purchase will assure

you of in-warranty service.

wWARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

RANGE SAFETY

continued on next page

You will be killed or seriously injured if you don’t

follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Making sure the anti-tip bracket is installed:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor.

•Slide range back so rear range foot is under anti-tip bracket.

Anti-Tip Bracket

Range Foot

RANGE SAFETY

– SAVE THESE INSTRUCTIONS –

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

•WARNING – TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST

BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE

FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

•CAUTION – Do not store items of interest to

children in cabinets above a range or on the

backguard of a range – children climbing on the

range to reach items could be seriously injured.

•Proper Installation – The range, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the

National Electrical Code, ANSI/NFPA 70.

sure the range is properly installed and grounded

by a qualified technician.

•This range is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

IMPORTANT SAFETY INSTRUCTIONS

•Disconnect the electrical supply before servicing

the appliance.

•Never Use the Range for Warming or Heating the

Room.

•Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

•Maintenance – Keep range area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids.

•Storage in or on the Range – Flammable

materials should not be stored in an oven or near

surface units.

•Top burner flame size should be adjusted so it

does not extend beyond the edge of the

cooking utensil.

For self-cleaning ranges –

•Before Self-Cleaning the Oven – Remove broiler

pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

REAR

PUSH TO TURN PUSH TO TURN

FRONT FRONT REAR

Oven temperature

control knob

(pp. 12, 14, 19, 20)

Electronic clock/timer

(pp. 10, 11)

Control panel

(pp. 5, 21)

Gasket

(p. 18)

PARTS AND FEATURES

Oven vent

(p. 15)

Surface burners

and grates

(pp. 6, 22-24)

Anti-tip bracket

(p. 3, 16)

Door stop clip

(pp. 24, 25)

Model and

serial number

plate

(behind left side

of broiler door)

Storage drawer

(p. 17)

Left front

control knob

Right front

control knob Right rear

control knob

Left rear

control knob

CONTROL PANEL Surface burner marker

(shows which burner

you are setting)

wWARNING

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can

result in death or fire.

USING YOUR RANGE

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the

cookware or cooking product.

Easy ways to save energy

•To help shorten your cooking time, use the least

amount of liquid possible.

•Preheat your pots and pans only when

recommended and for the shortest time possible.

•Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

Using the control knobs

Your range comes with electric ignitors. Electric

ignitors automatically light the burners each time

you turn the control knobs to LIGHT.

•Place a filled pan on the burner grate before

turning on the surface burner. Do not operate a

burner for extended periods of time without

having cookware on the grate.

•Push in the control knob and turn it counter-

clockwise to the

LIGHT position. The

clicking sound is the

ignitor sparking. Make

sure the burner has lit.

•To stop the clicking

sound after the burner

lights, turn the control

knob to the cook setting

you want. You can set

the control knob any-

where between HIGH and LOW.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob

turned to LIGHT is the one that will ignite.

RECOMMENDED USE

•To light the burner.

•To start food cooking.

•To bring liquid to a boil.

•To hold a boil.

•To fry chicken or pancakes.

•For gravy, pudding, and icing.

•To cook large amounts of

vegetables.

•To keep food warm.

•To melt chocolate or butter.

•To simmer.

SETTING

LIGHT

HIGH

Mid-range

(between HIGH

and LOW)

LOW

Burner heat settings

Use the following chart as a guide.

USING THE SURFACE BURNERS

USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

In case of a prolonged power failure

You can manually light surface burners. Hold a lit

match near a burner and turn the control knob to

the LIGHT position. After the burner lights, turn the

control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure

canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your range:

•Center the canner over the surface burner. Do

not extend more than 1 inch outside the burner

area.

•Do not place your canner on two surface burners

at the same time.

•Start with hot water, cover with a lid and bring to

a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

•

Refer to your canner manual for specific

instructions.

For up-to-date information on canning, contact your

local U.S. Government Agricultural Department

Extension Office or companies who manufacture

home canning products.

Using the right cookware makes a

big difference

•The pan should have a flat bottom, straight sides,

and a well-fitting lid.

•Choose medium to heavy gauge (thickness)

cookware.

•The pan material (metal or glass) affects how

quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are

centered on the grates.

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how

evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or

ceramic glass • Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer’s instructions.

Copper • Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

Earthenware • Can be used for cooktop cooking if recommended by the

manufacturer.

• Use on low settings.

Porcelain enamel-on-steel or

enamel-on-cast iron • See cast iron and stainless steel.

Stainless steel • Heats quickly but unevenly.

•

A core or base of aluminum or copper on the cookware provides

even heating.

•Can be coated with porcelain enamel.

USING YOUR RANGE

Positioning racks and pans

Place the oven racks where you need them before

turning on the oven.

•To move a rack, pull it out to the stop position,

raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands

if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place

the rack so the top of the food will be centered in

the oven.

•When cooking with two racks, arrange the racks

on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at

approximately three quarters of the total bake time.

Increase baking time, if necessary.

•For best results allow 2 inches of space around

each pan and between pans and oven walls.

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large

to be placed on the first

rack position.

For proper roasting,

follow these guidelines:

•To avoid spillage,

remove food before

pulling out the rack.

•Tilt the rack up at the

front before pulling it over

the door.

•Use an adequate amount of liquid in the pan (meat

juices or water) so your food does not get overdone.

USING THE OVEN

Extra oven rack position

Where to place pans:

WHEN YOU HAVE

1 pan

2 pans

3 or 4 pans

PLACE

In center of the oven rack.

Side by side or slightly

staggered.

In opposite corners on

each oven rack. Stagger

pans so no pan is directly

over another.

Rack placement for specific foods:

FOOD

Frozen pies, large

roasts, turkeys, angel

food cakes

Bundt cakes, most

quick breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

RACK POSITION

1st or 2nd rack

guide from bottom

2nd rack guide

from bottom

2nd or 3rd rack

guide from bottom

NOTE: For information on where to place your rack

when broiling, see “Broiling guidelines” later in this

section.

USING YOUR RANGE

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum • Light golden crusts

• Even browning • Use temperature and time recommended

in recipe.

Dark aluminum and other

bakeware with dark, dull,

and/or non-stick finish

• Brown, crisp crusts • May reduce baking temperature 25°F.

• Use suggested baking time.

• Use temperature and time recommended in recipe

for pies, breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware,

ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F.

Insulated cookie sheets or

baking pans • Little or no bottom browning • Place in the bottom third of oven.

• May need to increase baking time.

Stainless steel • May need to increase baking time.

• Crisp crustsStoneware • Follow manufacturer's instructions.

• Light, golden crusts

• Uneven browning

BEST USED FOR GUIDELINES

NOTE: Do not line the oven bottom with foil or

other liners. It could

affect the oven surface

as well as the quality of

your baking.

•Do not cover the entire

rack with aluminum foil.

It will reduce air circula-

tion and give you poor

cooking results.

•Use aluminum foil to catch spillovers from pies or

casseroles by placing foil on the oven rack below.

Foil should be turned up at edges and be at least 1

inch larger than dish.

•Place tent-shaped foil loosely over meat or poultry

to slow down surface browning for long term roast-

ing. Remove foil for the last 30 minutes.

•Use narrow strips of foil to shield piecrust edges if

browning too quickly.

USING ALUMINUM FOIL

CLOCK

TIMER

USING YOUR RANGE

THE ELECTRONIC TIME-OF-DAY (TOD)CLOCK/TIMER

Oven timer

pad

(p. 11)

Display/clock

•When you first plug in the range, “PF” will

appear on the display. If “PF” appears again on

the display, your electricity was off for a while.

•When you are not using the oven, the display

either shows the time of day or will be blank.

Electronic display

Clock pad

(pp. 10, 13)

Increase

pad

(pp. 10, 11,

13, 19)

Decrease

pad

(pp. 10, 11,

13, 19)

•When showing the time of day, the display will

show the hour and minutes.

•When you are using the timer, the display

will show seconds for time less than 1 minute,

minutes for time less than 1 hour, and hours

and minutes for time over 1 hour. The timer

indicator light will be lit when in the timer mode.

SETTING THE CLOCK

1. Press CLOCK. The colon flashes during

clock programming.

2. Set the time.

Press the “up” (▲) or “down” (▼) pad(s) until

the correct time shows on the display.

NOTE: Press a pad briefly to change time by a

small amount. Press and hold a pad to change

time by 10 minute increments.

3. Press CLOCK again to start the clock. The colon

stops flashing when the clock is active.

PRESS YOU SEE

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