Whirlpool RM778PXT Manuel utilisateur

LOWER OVEN

Self-Cleaning

Model RM778PXT

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Contents

BEFORE YOU USE YOUR OVEN

IMPORTANT SAFETY

INSTRUCTIONS.

PARTS AND FEATURES

USING YOUR LOWER OVEN.,

Baking or Roasting

Adjusting the Oven

Temperature Control

Using the Automatic

MEALTIMER* Control

Using the Minute Timer

Broiling

Page

Custom Broil 10

Oven Vent 11

CARING FOR YOUR

LOWER OVEN 11

Control Panel and Knobs 11

Using the Self-Cleaning

Cycle 12

Cleaning Chart 16

Lower Oven Light 17

IF YOU NEED SERVICE OR

ASSISTANCE 18

WHIRLPOOL OVEN WARRANTY 20

‘Tmk.

01988 Whirlpool Corporation

Before you useyour oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important

use and safety information. Store these with the Upper Microwave Oven liter-

ature in a convenient place for future use.

It is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to an electrical supply and grounded.

(See “Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooking Guide” and “Upper Microwave Oven Use & Care

Guide” for additional safety and operating instructions.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use

or play with any part of the

oven, or leave them unat-

tended near it. They could be

burned or injured.

2. DO NOT store things children

might want above the oven.

Children could be burned or

injured while climbing on the

door and the door could be

damaged.

3. KEEP children away from the

oven when it is on. The oven

walls, racks and door can get

hot enough to cause burns.

* Put oven racks where you

want them before turning on

the oven. Heated racks

could cause severe burns.

Let steam and hot air es-

cape from the oven before

removing food to prevent

burns.

4. DO NOT use the oven to heat

a room. Persons in the room

could be burned or injured,

or a fire could start.

5. DO NOT wear loose or hang-

ing garments when using the

oven. They could ignite if they

touch a heating element and

you could be burned.

6. DO NOT heat unopened con-

tainers. They could explode.

The hot contents could burn

and container particles

could cause injury.

Do not touch any part of the

oven, especially the heat- 7. MAKE SURE to open the oven

ing elements, until you know door all the way when

they are completely cool. adding or removing food to

Dark elements can still be prevent burns.

hot enough to cause severe

burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Parts and features

Model RM778PXT

OVEN VENT I III

MODEL AND

SERIAL NUMBER / III

PLATE (behlnd

oven door) I

LOWER OVEN

CONTROLS

I UPPER MICROWAVE

c OVEN CONTROLS

I BROIL

, ELEMENT

FIBERGLASS

Thank you for buylng a Whlrlpool appliance. Please complete and

mall the Owner Reglstratlon Card provided wtth thls product. Then

complete the form below Have this information ready Ifyou need service

or cal! with a question.

l Copy Model and Serial Numbers

from plate [behlnd the micro-

Model Number

wave oven-door on the oven

frame) and purchase date from

Serial Number

sales slip.

l Keep this book and sales slip to- hr&aw me

gether in a handy place.

Servloe

Company Phone Number

Using your lower oven

OVEN TEMPERATURE

CONTl?OL

SWITCH INDICATOR SELECTOR “ON”

LIGHT INDICATOR

LIGHT

CLOCK

DISPLAY !

UPPERMICROWAVE

OVEN CONTROL PADS -

MEALTIMER

CONTROL PADS -

MINUTETIMER

CONTROL

NUMBER

PADS -

The lower oven is always set with two knobs:

-The Oven Selector

-The Oven Temperature Control

Both must be on a setting for the oven to heat.

Baking or roasting

Position the rack(s) properly

before

turning on the oven.

change rack position,

pull rack

out to stop, raise front edge and

lift out.

The rack(s) should be placed so

the top of the food will be cen-

tered In the oven. Always leave

at least 1YZto 2 Inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:

continued on next page

I I

2. Set Oven Selector to BAKE.

The Lower Oven “ON” Light will

come on.

4. When the Heating Light first goes

off, the oven is preheated. Put food

in the oven. Note: Oven racks,

walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Heating Light will turn on and off

with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Heating Light will come on.

5. When baking is done, turn both

the Oven Selector and Oven Tem-

perature Control to OFF.The Lower

Oven “ON” Light will go off.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control 2. Loosen the locking screw Note

Knob straight off. the position of the notches.

OFF OFF

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Using the Automatic MEALTIMER* Clock

The Automatic MEALTIMER’ control will turn the lower oven on and off at

times you set, even if you are not around.

Automatic baking is ideal for foods which do not require a preheated oven

such as meats and casseroles. Do not use the automatic cycle for cakes,

cookies, etc...undercooking will result.

‘Tmk.

To start baking now and shut off automatically:

Position the oven rack(s) properly,

and place the food in the oven.

3. Set Oven Selector to TIMED BAKE.

2. Make sure the clock on the

microwave control display is set

to the correct time of day. (See

“Upper Microwave Oven Use &

Care Guide” for instructions.)

4. Set the Oven Temperature Control

to the baking temperature you

want.

5. Touch STARTTIME Pad. Touch

number pads for the time you

want baking to start. (Option:

Skip to next step if you want to

start baking immediately.]

Touch STOP TIME Pad. Touch

number pads for the time you

want baking to stop.

7. Touch START.The oven will now

start and stop automatically. The

Lower Oven “ON” Indicator Light

will not come on until the clock

shows the starting time you have

selected.

Atter baking is done be sure to

turn both the Oven Selector and

Oven Temperature Control to

OFF.

To cancel MEALTIMER* Control:

1. Touch the STOP TIME pad, then touch CANCEL.

2. Turn the Oven Selector and the Oven Temperature Control to OFF.

‘Tmk

Using the Minute Timer

The Minute Timer on the Upper Microwave Oven control panel can be used

for any timed operation. To use the Minute Timer, follow the instructions found

in your “Upper Microwave Oven Use & Care Guide:’

I’

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broiling

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5” and 162.7”C). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be parfly open whenever the oven is set

to BROIL. Leaving the door open allows the oven to maintain proper

temperatures.

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