Whirlpool RM288PXS Manuel utilisateur

Contents

BEFORE YOU USE YOUR OVEN

IMPORTANT SAFETY

INSTRUCTIONS . . . .

PARTS AND FEATURES . .

USING YOUR LOWER OVEN..

Baking or Roasting

Adjusting the Temperature

Control .

Using the Automatic

MEALTIMER*Control

Using the Minute Timer.

Broiling . . . .

Custom Broil , .

Page

. 3

Page

Oven Vent, 11

Optional Rotisserie 11

CARING FOR YOUR

LOWER OVEN . . . . 11

Control Panel and Knobs , 11

Using the Self-Cleaning

Cycle . . . . . . . . . . . . . . . . .. . . 12

Cleaning Chart 17

Lower Oven Light 18

IF YOU NEED SERVICE

OR ASSISTANCE

WHIRLPOOL OVEN WARRANTY 20

‘Tmk.

01987 Whirlpool Corporation

Before you useyour oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this “Use & Care Guide” and your “Cooking Guide” carefully for important

use and safety information. Store these with the Upper Microwave Oven literature

in a convenient place for future use.

It Is your personal responslblllty and obllgatlon to be sure your oven:

l Has been installed where it is protected from the elements.

l Has been installed and leveled in a wall or cabinet that will hold the weight.

l Has been properly connected to electrical supply and grounded.

(See “Installation Instructionsl’)

l Isnot used by anyone unable to operate it properly.

l Is properly maintained.

l Isused only for jobs expected of a home oven.

See your “Cooking Guide” and “Upper Microwave Oven Use 6 Care Guide”

for addltlonal safety and operating Instructions.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT

allow children to use or l Let steam and hot air escape

play with any part of the oven, or from the oven before removing

leave them unattended near it. food to prevent burns.

Theycould be burned or injured. 4.

DO NOT use

the oven to heat a

DO NOT

store things children room. Persons in the room could

might want above the oven. be burned or injured, or a fire

Children could be injured while could start.

climbing on the door and the

door could be damaged. 5.

DO NOT

wear loose or hanging

3. KEEP

children away from the oven garments when using the oven.

They could ignite if they touch a

when it is on. The oven walls, racks heating element and you could

and door can get hot enough to be burned.

cause burns.

DO NOT

heat unopened con-

* Put oven racks where you want tainers, they could explode. The

them before turning on the oven. hot contents could burn you and

Heated racks could cause severe container particles could cause

burns. injury

l Do not touch any part of the

7. MAKE SURE

to open the oven

oven, especially the heating el- door all the way when adding or

ements, until you know they are removing food to prevent burns.

completely cool. Dark elements

can still be hot enough to cause

severe burns.

. FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RM288PXS

LOWEROVEN

MlCROWAVi

OVEN CONTROLS

MODEL AND

SERIAL NUMBER LOWER OVEN

- CONTROLS

OVEN LIGHT

UPPER

BROIL ELEMENT

AIR-FLOW

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete

Model and Serial

Numbers (from plate located

behind the microwave oven

dOOr). Mode, Number

2. Purchase date from sales slip.

Copy this information in these Seti Number

spaces. Keep this book with your

sales slip, “Cooking Guide” and

“Upper Microwave Oven Use &

Care Guldei’

Please complete

Puwhase note

and mall the Owner Reghatlon

Card furnIshed with this product.

Service Company Phone Number

Using your lower oven

NUMBER PADS

MEALTIMER

CONTROL PADS

LOCKED LIGHT

OVEN

SELECTOR

LOWER OVEN

INDICATOR LIGHT

The lower oven is always set with two knobs:

-The Oven Selector.

-The Oven Temperature Control.

Both must be on a setting for the oven to heat.

The rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at least 1YZto 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

Position the rack(s) properly

before

turning on the oven. To

change rack position,

pull

rack out to stop, raise front edge

and lift out.

continued on next page 5

2. SetOven Selector to BAKE.The

Lower Oven “ON” Indicator Light

will come on.

4. When the Heating Indicator

Light first goes off, the oven is

preheated. Putfood in the

oven.

NOTE: Oven racks,

walls and door will be hot.

3. Set Oven Temperature Control to

the baking temperature you want.

The Heating Indicator Light will

come on.

5. During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Heating Indicator Light will turn

on and off with the elements.

The top element helps heat

during baking, but does not

turn red.

When baking is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.The

Lower Oven “ON” Indicator Light

will go off.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The Temperature of

your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But,when

compared to your old oven, the new design may give you different results.

Ifafter using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off. 2. Loosen the locking screw. Note

the position of the notches.

OFF OFF

3. To lower the temperature,

move

a notch closer to LO.Each notch

equals about 10°F(5°C).

4. To raise the temperature,

move

a notch closer to HI.Each notch

equals about 10°F(5°C).

lighten the locking screw and

replace the control knob.

Using the Automatic MEALTIMER* Control

The automatic MEALTIMERcontrol will turn the

lower oven

on and off at times

you set...even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven

(meats, casseroles, etc.).

Do not use the automatic cycle for cakes, cookies,

or other recipes that require preheating the oven before baking...

undercooking will result.

To start and stop baking automatically:

Position the oven rack(s) properly,

and place the food in the oven. 2. Make sure the clock on the

microwave oven display is set

to the correct time of day. (See

“Upper Microwave Oven Use

& Care Guide” for setting

instructions.]

3. Setthe Oven Selector to TIMED

BAKE. 4. Setthe Oven Temperature Control

to the baking temperature you

want.

5. Touch the STARTTIMEPad. Then

touch the number pads for

the time you want cooking to

start.

(Option:

Skip to Step 6

if you want to start baking

S immediately.)

Touch the STOPTIMEPad. Then

touch the number pads for the time

you want cooking to stop.

7. Touch START.The oven will now

start and stop automatically.

8. Atter baking is done be sure

to turn both the Oven Selector

and the Oven Temperature

Controls to OFF.

To cancel the MEALTIMER* control:

Touch the STOPTIMEpad, then touch CANCEL.

2. Turn the Oven Selector and the Oven Temperature Controls to OFF

‘Tmk.

Using the Minute Timer

The Minute Timer on the Upper Microwave Oven control panel can be used for

any timed cooking.

To use the Minute Timer,

follow the instructions found in

your ‘Upper Microwave Oven Use & Care Guide:’

Broiling

Position the rack before turning

the oven on. See broil chart in the

‘Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Putthe broiler pan and food on

the rack.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2cm). The door will stay open

by itself.

4. Setthe Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling isdone, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

l Iffood is cooking too fast, turn the Oven Temperature Control

counterclock-

wise

until the Heating Indicator Light goes off.

l If you want the food to broil slower from the start, set the Oven Temperature

Control between 150”and 325°F (65.5” and 162.7%). The lower the tem-

perature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The oven door must be partly open whenever the oven

Is set to BROIL. Leaving the door open allows the oven to malntaln

proper temperatures.

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