Whirlpool RM280PXB Manuel utilisateur

A Note To You 2

Important Safety

lnstnxtions 3

Parts And Features 5

Using Your Oven 6

Usin The

Setf-Eleaning Cycle 25

Carin For

Your ven

8 29

If You Need

p;?&?g 32

Warranty 36

1-800-253-1301

Call us with questions or comments.

SELF-CLEANING ELECTRIC BUILT-IN

LOWER OVEN

MODEL RM280PXB

NOTE: Use and care instructions for the upper

microwave oven are provided in a separate manual. .

A Note To You

Thank you for buying a Whirlpool@ appliance.

You have purchased a quality, woM-c/ass home appliance. Years of engineering experience have

gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain

your appliance properfy and safely. Please read it carefully. Also, please complete and mail the

Ownership Registration Card provided with your appliance. This will help us notify you about any new

information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire and

electrical shook

This symbol will help you avoid actions which

could cause product damage (scratches,

dents, etc.) and damage to your personal

Prwrty.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “ff

You Need Assistance Or Service” on page 32. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 5). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase

Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the oven, follow

basic precautions, including the following:

General

Read all instructions before

using the oven.

Install or locate the oven only

in accordance with the pro-

vided Installation Instructions.

The oven must be installed by

a qualified installer. The oven

must be roperly connected to

electrica P

supply and grounded.

CAUTION: Do not store things

children mi

oven. Chil cp

ht want above the

ren could be

burned or injured while climb-

ing on it.

Do not leave children alone

or unattended in area where

the oven is in use. They should

never be allowed to sit or stand

on ant part of the oven. They

could e burned or injured.

Do not operate the oven if

it is damaged or not working

properly.

Do not use the oven for

warming or heatin the room.

Persons could be urned or%

injured, or a fire could start.

Use the oven only for its

intended use as described in

this manual.

Do not touch heating elements

or interior surfaces of oven.

Heating elements may be hot

even though they are dark in

color. Interior surfaces of an

oven become hot enough to

cause burns. During and after

use, do not touch, or let cloth-

ing or other flammable materi-

als contact heating elements

or interior surfaces of oven

until they have had sufficient

time to cool. Other surfaces of

the oven, such as the oven

vent opening, the surface near

the vent opening, and the

oven door and window, could

also become hot enough to

cause burns.

Do not wear loose or hanging

garments when using the

oven. They could ignite If they

touch a hot heating element

and you could be burned.

Use only dr potholders. Moist

or damp po holders on hot

surfaces ma result in burns

from steam. b 0 not let

potholder touch hot heating

elements. Do not use a towel

or bulk cloth for a potholder.

It coul J catch on fire.

Keep oven vents unob-

structed.

continued on next page

Do not heat unopened contain-

ers. They could explode. The

hot contents could cause

burns and container particles

could cause injury.

Do not store flammable materi-

als on or near the oven. The

fumes can create an explosion

and/or fire hazard.

When using the oven

Always position oven rack(s) in

desired location while oven IS

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

Grease is flammable and

should be handled carefully.

Let fat cool before attempttng

to handle it.

purpose dry chemical or foam-

type extinguisher.

Care and cleaning

Small amounts of formalde-

hyde and carbon monoxide are

given off

cycle fror in the Self-Cleaning

and food n fiberglass insulatron

decomposition. Signifi-

cant exposure to these sub-

stances can cause cancer or

reproductive harm. Exposure

can be minimized by venting

with a hood or open window

and wiping out excess food

spills prior to self-cleaning.

Do not use oven cleaners. No

commercial oven cleaner or

oven liner rotective coating of

any kind sI!

ould be used in or

around any part of the oven.

Before self-cleaning the oven.,

remove broiler an, broiler rrd,

oven racks an other utensr s.

8 9

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

Do not clean door heat seal. It

is essential for a good seal.

Care should be taken not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

Do not repair or replace any

part of the oven unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

Disconnect the electrical supply

before servicing the oven.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your appliance. Use them to become familiar with the

location and appearance of all parts and features.

Oven vent -

Lock lever

cover panel -

Model and

serial number

plate N

Upper microwave oven (see separate upper microwave

oven use and care guide for more information)

oven

Using Your Oven

In This Section

Page

Positioning racks and pans ............................... 6

For best air circulation ...................................... .7

Using aluminum foil for baking.. ...................... .7

The electronic oven control.. ............................ .6

Setting the clock.. .............................................. .9

Using the electronic Minute Timer ................... .9

Using the Off/Cancel pad ................................. 10

Audible signals ................................................. 10

Page

Bakinq/roasting

................................................ 11

Adjusting the oven temperature control ....... .12

Broiling .............................................................. 13

Broiling

rack position chart .............................

Broiling tips.. .................................................... .14

Energy saving tips ............................................ 14

Using the electronic MEALTIMER” control ...15

The oven vent ................................................... 24

To obtain the best cooking results possible, you must operate your oven properly. This section gives

you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack placement for soecific foods:

FOOD

RACK

POSITION I

Frozen pies, large

roasts, turkeys Lowest level or

2nd level from

bottom

Angel and bundt cakes,

most quick breads, yeast

breads, casseroles, meats

2nd level from

bottom

Cookies, biscuits, muffins, 2nd or 3rd level

cakes, nonfrozen pies from bottom

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For best results, allow 1% to 2 inches (4-5 cm)

of space around each pan and between pans

and oven walls. There must be a minimum space

of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

NOTE: Do not allow pans to touch heat sensor

on left wall near the back. Poor baking may

result.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from

pies or casseroles:

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 inch (3 cm) larger all around

than the dish holding the food.

. Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom or entire oven rack

with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could result

in electrical shock or fire hazard and

damage to the elements.

The electronic oven control

TOlllPOMU~O Eloclmnic

St8rV

8nter

‘vd

Otll

CnCOl

-w

Ekct~onio 1 Click

MEALTIMER -Pd

conrol pd

Display/clock

l When you fint plug in the oven, a

time of day

and ‘PF will show in the temperature display. If

after you set the clock (page 9) the display

again shows “PF, your electricity was off for a

while. Reset the clock.

l When you are not using the oven,

the control

is an accurate clock.

l When you are udng the oven or Minute

Timer,

the display will show times, temperature

settings, and what command pads have been

pushed.

l When showing the time of day,

the display

will show the hour and minutes.

l When you are using the Minute Timer,

the

display will show minutes and seconds in the

following sequence:

- For 8ettinga from l-59 minutea,

the display

will count down each second.

- For rettinge 1 hour or over,

the display will

count down each minute.

l When you are using Cook Time and/or Stop

Time,

the display will show hours and minutes.

Command pads

The command pads tell the oven what to do and

in what order. A few examples:

- ClocwSet tells the oven you are going to set

the clock.

-Off/Cancel tells the oven to turn off.

Each command pad (except Of/Cancel and Start/

Enter) has its own indicator. The indicator comes

on when you touch the command pad.

Setting the clock

3. Push the Start/Enter pad.

NOTE: If you do not want the clock time dis-

played, push and hold the Clock/Set pad for

4 seconds. To display the clock time again, push

the Clock/Set pad once, then reset the clock time

if necessary.

Using the electronic Minute Timer

The Minute Timer does not start or stop the oven.

It works like a kitchen timer. It can be set in hours

and minutes up to 11 hours, 59 minutes. The

Minute Timer will display minutes and seconds for

settings under one hour. You will hear four

1-second tones when the set time is up.

1. Push the Timer Set pad. TIMER will come on

and the display will show “0:OO” with the colon

flashing.

TIMER

2. Use the Hour and Minute pads to set the

desired time. Push the “up” (A) or “down” (‘I)

pad(s) until the correct time shows in the

display.

3. Push the Start/Enter pad. The Minute Timer

will begin counting down immediately after the

timer is started.

When time is up, “End” will show in the large

display and you will hear four Z-second tones.

You will also hear four 1-second tones every

minute until you push one of the two Timer

pads.

NOTE: To disable the reminder tones, push

and hold the Timer Set pad for 4 seconds.

To reactivate the tones, follow the same

procedure.

To cancel the Minute Timer:

Push the Timer Off pad. The time of day will

show in the display.

. -

taila

TIMER

Using the Off/Cancel pad

The Off/Cancel pad will cancel any function

except for the Clock/Set and Timer Set functions.

When you push the Off/Cancel pad, the display

will show the time of day or, if Minute Timer is

also being used, the time remaining.

Audible signals

Audible signals tell you if a function is entered

correctly or not. They also tell you when a cycle is

completed.

To shut off all signals except for the end-of-

timer tone:

1. Press and hold the Stop Time pad for

seconds.

2. A short tone will sound to tell you the signals

havebeenchanged.

Repeat the above steps to turn the signals

back on.

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