Whirlpool RB275PXK Manuel utilisateur

BUILT-IN

OVEN

Self-Cleaning &

Continuous-Cleaning

Model RB275PXK

shen. Clothes 0~3’s FmeZeK. Relnpcnlor-Fraszco. Ice Makers. Dishwashers Bulll-In Ovens and Sutlace Unih. Ranges. Mlcmwave Ovens. Trash Com~actot

Contents Page

BEFORE YOU USE YOUR OVEN .?

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES 1

USING YOUR OVEN

The Electror.ic MEALTIMiR’ ‘;

Clock 5

Setting the I iec+roni;-

Clock ‘>

Using the Electrorilc Minute

Timer

Baking in the Upper &&I : : : 7

Baking in the Lower Oven 9

Adjusting the Oven

Temperature Control 10

Broiling in the Upper Oven 11

Broiling in the Lower Oven 12

Page

Ljslng the electronic

Automatic MEALTIMER’

Clock

Orher Operating Hints

Oven Vent 16

The Lower Oven Door

CARING FOR YOUR OVEN.. ;:

Control Panel and Knobs ?7

Using the Self-Cleaning

Cycle 18

The Continuous-Cleaning

Lower Oven 22

Cleaning Chart 24

Oven Lights 25

IF YOU NEED SERVICE OR

ASSISTANCE 26

WHIRLPOOL OVEN WARRANTY 27

‘Tmll

01987 Whirlpool Corporation

Before you use your oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responslblllty and obllgatlon to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

. Has been properly connected to an electrical supply and grounded. (See

“Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooklng Guide” for addltlonal safety and operating information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or

DO NOT use the oven to heat a

play with any part of the oven, or room. Persons in the room could

leave them unattended near it. be burned or injured, or a fire

They could be burned or injured could stat-f

2. DO NOT store things children 5. DO NOT wear loose or hanging

might want above the oven. Chil- garments when using the oven.

dren could be burned or injured They could ignite if they touch a

while climbing on the door and heating element and you could

the door could be damaged. be burned.

3. KEEP children away from the oven 6. DO NOT heat unopened

when it is on. The oven walls, racks containers. They could explode.

and door can get hot enough to The hot contents could burn and

cause burns. container particles could cause

Put oven racks where you want injury

them before turning on the oven.

Heated racks could cause 7. MAKE SURE to open the oven

severe burns. door all the way when adding or

Do not touch any part of the removing food to prevent burns.

oven, especially the heating

elements, until you know they

are completely cool. Dark ele-

ments can still be hot enough

to cause severe burns.

Let steam and hot air escape

from the oven before removing

food to prevent burns.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RB275PXK

OVEN /

VENT

(on toPI

UPPER OVEN

GHT SWITCH

BROIL

LOCK LEVER

COVER PANEL

~ AUTOMATIC

CONTR

PANEL

SELF-CLEAN /

:l:::::y

HEAT SEAL

BROIL y

ELEMENT

BAKE

ELEMENT

SILICONE HEAT A

CCAI

- BAKE

OVEN DOOR

LINER

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this informatlon in these

spaces. Keep this book, your war-

Serlaf Number

ranty and sales slip together in a

handy place.

Purohase Date

Please complete and mall the

Owners Reglstmtlon Card

fur-

nlshed wtth this product.

Servloe Company Phone Number

ELECTRONIC MEALTIMER’ OVEN LIGHT LOWER OVEN UPPER OVEN

CLOCK/MINUTE TIMER SWITCH TEMPERATURE CONTROL CLEAN LIGHT

Using your oven

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER* Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

following sequence.

- For settings from 1-59 seconds, each second will show in the display

- For settings from I-IO minutes, the display will increase in 10 second

increments.

- For settings from IO-99 minutes, the display will increase in 1minute

increments.

TMK

continued on next page

When using the Bake Hours and/or Stop Time with the upper oven, the display

shows hours and minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Other operating hints may be found on page 16.

Setting the Electronic Clock

When you first plug in the oven or if

your electricity goes off for a while,

each light in the display will flash

in sequence.

Then, 4 eights and the Min/Sec Timer

and Bake Hours signal lights will flash.

The flashing means that the clock is

ready to be set.

1. Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO” will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The display will show the

time you set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can

be set in minutes and seconds up to 99 minutes. You will hear beeps when the set

1. Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “0:OO:

2. Turn the Set Knob until the desired

time shows in the Display. Turning

the knob clockwise increases the

numbers, while turning the knob

counterclockwise decreases the

numbers.

3. Atter sefflng the time you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When the time Is up, you will hear a

beeping sound. Push the Min/Sec

Timer Button to stop the beeping. The

beeping will automatically stop atter

l-2 minutes.

Baking in the Upper Oven

1. Position the rack(s) properly

before turning on the oven. To

change rack posltlon, pull rack

out to stop, raise front edge and

lift out.

2. Set Upper Oven Selector to BAKE.

4. Put food in the oven. Note: Oven

racks, walls and doors will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Upper Oven Signal Light will turn

on and off with the elements. The

top element helps heat during

B baklng, but does not turn red.

The rack(s)

should be placed

so the top of the food will be cen-

tered In the oven. Always leave

at leastlY2 to 2 inches (4-5 cm)

between the sldes of the pan and

the oven walls and other pans.

For more Informatlon, see the

“Cooklng Guide:

3. Set Upper Oven Temperature

Control to the baking temperature

you want. The Upper Oven Signal

light will come on. The oven is

preheated when the Upper oven

Signal Light first goes off.

5. When baking is done,turn both

the Upper Oven Temperature Con-

trol and the Upper Oven Selector

to OFF

Baking in the Lower Oven

1. Position the rack(s) properly

before turning on the oven. To

change rack position, pull rack

out to stop, raise front edge and

lift out.

The rack(s) should be placed

so the top of the food will be cen-

tered in the oven. Always leave

at IeastlK to 2 inches (4-5 cm]

between the sides of the pan and

the oven walls and other pans.

For more information, see the

“Cooking Guldel

2. Set the Lower Oven Temperature 3. Put food in the oven. Note: Oven

Control to the baking temperature racks, walls and doors will be

you want. The Lower Oven Signal hot.

Light will come on. The oven is

preheated when the Lower Oven During baking, the elements will

Signal Light first goes off. turn on and off to keep the oven

temperature at the setting. The

Lower Oven signal Light will turn

on and off with the elements.

The top element helps heat dur-

Ing baklng, but does not turn

red.

4. When baking is done, turn the

Lower Oven Temperature Control

to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results,

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull one or both of the Oven Tem-

perature Control Knobs straight off.

OFF

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

OFF

2. Loosen the locking screw. Note

the positlon of the notches.

OFF

4. To raise the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (SC].

Tlghten the locking screw and

replace the control knob.

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