Whirlpool RB265PXV Manuel utilisateur

BUILT-IN

OVEN

S$zf-Faning

RB265PXV (Shown)

RB266PXV (White)

Contents

Page

BEFORE YOU USE YOUR OVEN 2

IMPORTANT SAFETY

INSTRUCTIONS 3

PARTSANDFEATURES 4

USING YOUR OVEN 5

Electronic MEALTIMER* Clock 5

Setting the Electronic Clock 6

Using the Electronic

Minute Timer 7

Using the Oven Controls 8

Baking,. 8

Broiling 10

Using the Electronic

Automatic MEALTIMER*

Clock 11

Page

Other Operating Hints 14

Oven Vent 14

Optional Rotisserie 14

CARING FOR YOUR OVEN.. 15

Control Panel and Knobs 15

Using the Self-Cleaning

Cvcle ,, 16

Cleaning Chart

Oven Light : : : 20

IF YOU NEED SERVICE OR

ASSISTANCE 22

WHIRLPOOL OVEN WARRANTY 24

‘Tmk

~:I988 Whirlpool Corporation

Before you useyour oven

Read and carefully follow the Installation Instructions packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important

use and safety information. Store this literature in a convenient place for

future use.

It is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

. Has been installed and leveled in a wall or cabinet that will hold the weight.

. Has been properly connected to electrical supply and grounded.

(See Installation Instructions.)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See Cooking Guide for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

let steam and hot air escape

play with any part of the oven or from the oven before removing

leave them unattended near it load to prevent burns.

They could be burned or injurea 4. DO NOT use the oven to heat a

2. DO NOT store things children room Persons in the room could

might want above the oven C~II!- be burned or injured, or a fire

dren coulu be burned or Injured could start

while climbing on the door anb

the door could be damaged 5. DO NOT wear loose or hanging

3. KEEP

children away from rhe garments when using the oven.

They could Ignite if they touch a

oven when It ISon. The oven walls, heating element and you could

racks and door can get hot ne burned

enougn to cause burns

* Put oven racks where you 6. DO NOT heat unopened con-

vvant them before turning on !alners, they could explode. The

the oven Heated racks hot contents could burn you

:ould cause severe burVls and container particles could

,.:~.~useinjury

Do not touch any part o: the

zven especially the heating 7. Mien adding or removing food.

elements. until you know they MAKE SURE to open the oven

Jre completely cool. Dark ele- door all the way to prevent burns.

ments can still be hot enough

+o cause severe burns.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD

IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model ant senul numbers _

Model Number

from plate [behind the oven door

on the oven frame) and purchase

date from sales slip

Serial Number

Keep this book and sales slip to- .

gether in a handy place

Purchase Date

Service

Company Phone Number

Parts and features

Models RB265PXV and RB

ELECTRONIC MEALTIMER*

EVEN LIGHT

SWITCH

OVEN VENT

COVER PANEL

3 ----.-...-..V “.L,.

LIGHT SWITCH

MODEL AND

SERIAL NUMBER

PLATE OVEN RACK

GUIDE

BROIL ELEMENT

. . ‘1 . .

-w-m ---.“#.,I.” -- ~--- --_...-,.,

OVEN

SFI F-PI CAhllN~

-BAKE ELFMCNT

I I

OVEN DOOR _

HEAi SEAL

OVEN “HEATING” OVEN TEMPERATURE

SELECTOR SIGNAL LIGHT CONTROL

“LOCKED”/

SIGNAL LIGHT

Using the oven

OVEN “ON”

SIGNAL LIGHT

The Electronic MEALTIMER* Clock

The electronrc MEALTIMER* Clock handles [many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the Display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the Crsplay shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock twelve o’clock

When using the Min/Sec Timer the Displav shows minutes and seconds in

the following sequence.

- For settings from 1-59 seconds, each second will show in the Display.

- For settings from I-IO minutes, the Display will increase in 10 second

increments.

continued on next page

- For settings from IO-99 minutes, the Display will increase in 1minute

increments.

When using the Bake Hour:; ana;or Stow ‘~me. the Display shows hours and

minutes.

Two-hours and fifteen Eleven-hour and fifty-nine

minutes. ~lnutes

Other operating hints may be found oc page 14.

Setting the Electronic Clock

When you first plug in the oven or if

your electricity goes off for a while

each light in the Display will flasp 1’3

sequence

Then, 4 eights and the Min/Sec Timer

and Bake Hours signal lights will flash.

The flashing means that the clock is

:eady to be set.

Push in both the Min/Sec Timer

Button and the Bake Hours Button

“0:OO” will show in the Display and

the Signal Lights will go off

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The Display will show the

time you set in hours and minutes

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer

It can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “O:OO?

2. Turn the Set Knob until the desired

time shows in the Display. Turning

the knob clockwise increases the

numbers, while turning the knob

counterclockwise decreases the

numbers.

3. After setting the time you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When the time is up, you will hear a

beeping sound. Push the Min/Sec

Timer Button to stop the beeping. The

beeping will automatically stop after

l-2 minutes.

Using the Oven Controls

Baking

. Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

2. Set the Oven Selector on BAKE.

The “on” Signal Light will come on.

Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baKing, the elements will

turn on and off to keep fhe oven

temperature at the setting. The

“heating” Signal Light will turn on

and off with the elements

The top element helps heat

during baking, but does not

8 turn red.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least 1%to

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The “heating” Signal Light

will come on. The oven is pre-

heated when the’“heating” Signal

Light first goes off.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.The

“heating” and “on” Signal Lights

will go OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than i;,ouz old oven? The temperature

of your old oven may have shifted gradual,v wrthout you noticing the change.

Your new oven ISproperly adjusted to prov,de accurate temperatures, But when

comparing to your old oven, the new desrc;-1 may give you different results.

If after using the oven for a perrod of time. v IU are not satisfied with the

temperature settings, they can be adjustec: by following these steps:

, Pull the Oven Temperature Control

Knob straight off.

OFF

TOOTH

3. To lower the temperature, move

a notch closer to LO.Each notch

equals about 10°F (5°C).

OFF

2. Loosen the locking screw. Note

the position of the notches.

OFF

TOOTH

4. To raise the temperature, move

a notch closerto HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Broiling

I Position the rack before turning

the oven on. See “Broil Char-t’ in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm]. The door will stay open

by itself

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL. The

“on” and “heating” Signal Lights

will come on.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.The

“on” and “heating” Signal Lights

will go off.

Custom Broil

If food IScooking too fast, turn the Oven Temperature Control counterclock-

wise until the “heating” Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150‘ and 325 F(65.5 and 162.7 C) The lower the tempera-

ture, the slower the cooking

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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