Whirlpool RB170PXL Manuel utilisateur

WhirlpOd

274NCH BtiIllhi

CONTINUOUS-CLEANING

ELECTRIC OVENS Model RBf70PXL

II you need

~nlormal~on 16

Automatic

-upper oven

LlQht SWttCh

Manual Oven

LlQht Switch

M-Flow Oven Door

FlberQlaSS Heat Seal

Copy Your Model and Serial Numbers Here

or call with a quesllon. have lhls Model Numbe!

Complete

Model and Serlol Numbers (from the plate

tust behlnd the upper oven door] serm Number

2 Purchase or rwallatlon dale trom your sales slip

Copy this uVormatlon in these spaces Keep this book,

your warranty and the sales slip together r a handy

plOCe

sewce Compon” an* Ph”n* Numbfr

See !he “Caoklng Guldo”tor imporbnt sofe?y Inlo:m&t~~.

I I I

Gulcte”carefulty for Important we and safety Intormatlon.

You must be sure your oven la... ‘

D installed and leveled In a wall

or cabinet that wtll hold the

weight; 1.,.,

. Inslolled In o well-ventilated iy;:‘7&

orea protected

womrne :. .“.

weather:

8 property connected to the cor-

rect ektrtc supply and

groundlng. (See ‘Installatton I’E

tnstructtons.“l k r

You must bo awe your own ta...

. usad only for jobs expected of

home ovens;

. used only by people who con

oparote It property;

. properly malritalned.

ontents

YourResponsibilitIes .......

lnsiallatlon ............

Proper Use ........

Safety .......

Using YourOvens

Bakrng in EItherOven

Adtusting theOven Temperature C&irOts’ :

Broiling in EitherOven. ..........

Oven Rock Positrons

Setting the Clock ............

Using the Mrnute fimer ....

Using the Automatic MEALilMER Clock : ...

Oven Vents ...............

Oven tights ................

Cleantng and Caring

For

Your Ovens .....

Control Panel and Knobs ...........

Cleaning Chart .,,,,, ..........

The LowerOven Door ........

The Self-Cleaning UpperOven ...

The Continuous-Cleaning LowerOven : ..

If You Need Service or Assistance ........

1. Before Callrng for Assistance ........

2 II You Need Assistance ............

3. If You Need Service ...............

4. if You Have a Problem ............

Page

8”

Using your ovens

Aulomallc Slop Time Manual Oven AdJustable Lower Oven Adjustable Upper Oven

MEALTIMER- Clock Knob LtQht Swllch Temperalure Conlrol Temperalure Conlrol

rm&

Timer Sld nme Lower oven

Knob Selector Lower Oven Clean Light

slgld LlQhl /

Lock LlQhl

SETTING THE CONTROLS

BAKING IN EITHER OVEN

i. Put oven racks where you want them

[See poge 6 for suggestions.]

2. Set Oven Selector to BAKE

3. Sef Oven Temperature Conlrol to Ihe bak-

rng temperature you wanl.

upper oven upper oven

SIgnal LlQhl Seleclor

Let the oven preheat until the Signal Lrght

goes ofl

Pul food rn the oven.

6. When done baking, turn both knobs lo

OFF

During baking, the elements will turn on

and ott to help hold the oven temperature at

the setting. [The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and ott wlth the elements.

ADJUSTING THE OVEN TEMPERATURE CONTROLS

___---

Does either oven seem lo be hotter or colder than your old oven a1 the some

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new ovens can seem different. If you

think either or both oven temperatures need adjusting. follow these steps:

Pull the Oven Tern- 2. Loosen the lock-

lo lower the fern- 4. To rarse Ihe lem-

perolure Control ing screw; peralure, move perolure, move

straight off NOTICE posilron black part of black part of

of notches knob closer lo LO knob closer lo HI

Each notch Each notch

equals about 10 F equals aboul10 F

I5 Cl I5 Cl

llghten the locking screw. Replace the knob.

Tmk

BROILING IN EITHER OVEN

1. Place the rack where You 2. Put broiler pan and food

want it for broiling. [See on the rack

below for suggestions )

Set Oven Temperature 5. During broiling the oven

Control lo BROIL [Set on a door must be portly open

lower temperature for A built-rn stop wrll hold It

slower brorltng See there

below ]

BROIL.

When broiling ISdone,

turn both knobs lo OFF

Brolllng

can be slowed

by setting the Oven Temperature Control lo a selling

lower than BROIL When II’Son BROIL, the broil element is on all the flme. When it’s

on a temperature, the element turns ofi and on The lower the temperature seltlng,

the shorter are the limes when the element ISon

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperahrer.

OVEN RACK POSITIONS

Posltlon racks before hrrnlng on the oven.

Brorl Element

Lift rack al front and pull out

BAKING OR ROASTING

Food for baking or roastrng should be P.djust the lop rack so the food ro be brolled IS

placed rn the center of the oven at 0 suggested distance from the broil element.

Always leave at least 1% to 2 inches (see page 6) ALWAYS broil with the door open

(4-5 cm] between the sides of a pan and the to the brorl-stop

oven wall and another pan For more Informa-

Iron, see the “Cookrng Guide.” 5

SETTING THE CLOCK

Suggested oven-rack positions and brolllng times

Approrlmate Mlnuter -

Inches \cm) tram top

Selector wf lo SPOIL

Food

Descrlptlon of food o Broil

Element IsI ride 2nd mlde

Beef

Steaks

Rare 1 (2 5cm) 3 (8cm) 7-v 3-5

Medium 1 (2.5cm) 3 (8cm) 9-t 1 4-J

Well done 1’ (2Scm) 3 (Bcm) il.13 5-J

Beef Steaks

Rare 1% (4cm) 4 -5 (10.13 cm) 13-15 6-0

Medium 1% (4cm) 4 -5 (10.13 cm) 17.19 8-10

Well Done 1% (4cmJ 4 -5 (10.13 cmJ 19.21 14.16

Hamburgers % (1 cm1 3 (Bcm) -6-8 4-5-

Lamb Chops

Medium 1 [2.5cm) 3 (8cm) 6-B 4-5

Horn slice, precooked % -1

or tendered (l-2.5 cm) 3 (8 cm) 6-8 4-5

Canadian Bacon % (1 cm)

-mm) 6 4

.____~__

Pork Rlb or loin Chop % -1

Well done (2-2.5 cm) 4 -5’ (lo-13 cm) 15 10

Chicken 2-3 lb

(l-1.5 kg)

cut in half 7 -9 f18-23 cml 25-30 IO-12

Fish

Liver

Fronklurters

whole

fillets

% -%

(l-2 cm)

3 (8cm) 11-16 9-14

3 (Bcm) J-0 5-J

3 (Bcm) 3 3

4 .5 (10.13 cm) 6-J 4-5

1. Push In Minute Timer Knob and turn

clockwlse

until clock digits show the nghl

time of day.

USING THE MINUTE TIMER

Let Ihe

Mlnule

Timer Knob pop out.

Turn

counlerclockwise unlil the Minute Timer

dial ISon OFF.If you

push m on the knob. you

WI// change Ihe time of day

WIthout pushing In the knob,

turn the

Minute limer hand clockwise posl fhe

settrng you want.

2. Turn the hand back lo the setting you want.

3. When lhe set lime is up, a buzzer will sound

4. Turn the dial lo OFF lo slop the buzzrng

I’

USING THE AUTOMATIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn the upper oven on and off

al times you set...even when youore not around. IMPORTANT:Follow these steps In order.

To start and stop baklng automatIcallY:

Put the racks where you

want them and place the

food in the oven.

Set the Oven Selector on

TIMED BAKE. 3. Set the Oven Temperature

Control on the baking

temperature you want

Make sure the clock is set

to the right time of day 5. Push in and turn the Start

Time Knob clockwlre

lo the time you want bok-

mg lo start

6. Push in and turn the Stop

iTme Knob clockwlse

to the time you want the

oven to shul otf

To slop the oven betore

the presel Irme. turn both

knobs lo OFF

To stop baklng automatlcally:

Put the racks where you want them and

Push rn and turn the Slop Trme Knob clock-

place the food rn the oven wise to the time you want Ihe oven to shut

2. Set the Oven Selector on TIMED BAKE

Otl

3. Set ihe Oven Temperature Control on the 6. After baking is done, turn both knobs to

baking temperature you want OFF

4. Make sure the clock ISset to the right time 7. To stop Ihe oven before the preset trme.

of day turn both knobs to OFF

SPECIAL CAUTION:

Use foods that watt not go bad or spoil

whrte walling for cooking to start. Avoid

using dishes wilh milk or eggs, cream

soups, cooked meats or fish, or any item

wrth baking powder or yeast

Smoked or frozen meats moy be used,

so con vegetables. frurts and casserole-

lype foods. Vegetables can be cooked in

o covered baking dtsh with about a holf-

cup (118 ml] of water for 1to I’/, hours.

Any food that has to wail for cooking to

start should be very cold or lrozen belore

It is put In Ihe oven. MOST UNFROZEN

FOODS SHOULD NEVER STAND MORE THAN

IWO HOURS BEFORECOOKING STARTS.

If the steps for usrng Ihe Automatic

MEALTIMER Clock are not followed in

order, the electric oven door lock moy be

turned on The door will then erther

not open;

* not close all the way (the oven light stays

on1

If the Door Won’t Open:

Make sure the Clock and Start and

Stop limes are set to the right trme of

day

2. Turn the Oven Selector to CLEAN

3. Push in ond turn the Stop fime Knob

past

the right time of day.

4. Walt 30 seconds.

5. Turn the Oven Selector to OFF; the door

wilt be unlocked within 10 seconds.

If the Door Won’t Close:

Make sure the Clock and Start and

Stop

i7mes are set to the rrght time ot

day. open the oven door

2. Turn the Oven Selector to CLEAN

3. Push in and turn the Stop Time Knob

past

the right time of day

4. Push the automatic oven light switch I”

and hold it in for 10 seconds

5. Let the oven lighl switch go and turn the

Oven Selector to OFF

6. Push I” the automatic oven light switch

and hold II for another10 seconds

Close the oven door

THE OVEN LIGHTS

Both oven lights will come on when you push the

Light

Switch. Push the

switch again to shut them OH Both lights will also come on when an oven door IS

opened.

To replace the upper oven light bulb:

- I,

Turn oh’the electric power

at the main power supply 2. Remove the bulb cover by 3. Remove the Ilght bulb tram

pulling oul on the wire its socket

holder and moving It to Ihe

side

4. Replace the bulb with o 5. Replace the bulb cover

40.wall

appliance

bulb and snop the wire holder

available from most grc-

place

The bulb must

cery, variety and

have this cover when the

hardware stores.

oven Is being used.

6. Turn electrical power back

on at morn power supply.

To replace the lower oven light bulb:

1. Turn off the electric power 2. Remove the llghl bulb

at the main power supply , from Its socket 3. Replace the bulb with o

IO-watt appliance

bulb

available from most gro-

cery, variety and

hardware stores Turn the

power back on al the

main power supply

THE OVEN VENTS

When the oven is on. hot air and molsfure

escape through a vent on top ot Ihe control panel

These vents are needed for olr clrculatlon

Do not block the vents.

Poor baktng can resull

Qeaning and caring for your ovens

CONTROL PANEL AND KNOBS

First make sure

Use worm soapy

Wash knobs I”

Push knobs

knobs are on OFF

waler and o sot1 worm soapy straight bock on

then pull knob

cloth to wipe waler Rinse well Make sure they

stralght off.

the panel Rinse and dry ore on OFF

and wipe dry

CLEANING CHART

PART

Outslde of

oven

WHAT TO USE HOW TO CLEAN

-Sott cloth, warm soapy

Wipe off regularly when oven Is cool.

water

Do not allow food contalnlng acids

Nylon or plastic scouring [such as vlnegar, tomato, lemon juice or

pad for stubborn spots milk) to remain on surface. Acids will

remove the glossy flnlsh.

. Do not use abrasive or harsh cleansers.

Control knobs Warm, sudsy water and . Wash, rinse and dry well

bristle brush

Do not soak.

Porcelain. Warm, soapy water or

dnamel soapy steel wool pads

broiler pan

and arld

Control panel Warm, soapy water

Oven door

glass

Commercial glass

cleaner

Warm, soapy woter or

plastic scrubbing pad

Commercial glass

cleaner

Wash wlth other cooklng utensils.

Do not clean in selt-cleaning cycle.

. Wosh, rinse and dry wilh soft cloth.

. Follow directions with cleaner.

. Make certain oven Is cool. Wash, rinse

and dry well with sott cloth.

. Follow directlons provided wlth cleaner.

Contlnuous- Warm, soapy water or . Clean stubborn spots or stains. Rlnse well

cleaning soapy scrubbing pad with clean water.

lower oven . Follow dlrectlons given on page 15.

. Do not use commercial oven cleanen.

Most fat spatters on the continuous-cleaning porcelain-enamel

lnterlor surface gradually reduce to a presentably clean condltlon

durlng normal baking or roostlng operations.

Oven racks Self-Cleanlng Oven cycle . leave in oven during Self-Cleanlng

Warm, soapy water or cycle.

soapy steel wool pads

Wash, rinse and dry. Use soapy steel wool

pads for stubborn areas.

Self-Cleaning For areas outside Self- . Clean before using Self-Cleanlng cycle

Upper Oven Cleanlng area use warm, to prevent burn-on ot soll.

soapy wafer or soapy . Follow dlrectlons glven on page 11.

steel wool pads .

not use commercial oven cleaners.

Do not use toll to tine the bottom ot your Selt-Cleantng Oven.

~__ 9

THE OVEN DOOR

The upper oven door cannot be removed.

REMOVING THE LOWER OVEN DOOR

Open the door to the

broil stop

Hinge Support Stop

2. Hold the door on both

sides and 1111slightly to

clear the stops in Ihe

hinge supports

3. Pull the door, with the

hinges, straight away

from the oven.

REPLACING THE LOWER OVEN DOOR

Frtthe hinge supports Into 2. Lrlt slightly while sliding

the openrngs at the the hrnge supports Into

bottom oven comers the openings

When the stops ln the

hrnge supports slide Into

the oven openings, the

door will snap into place

and can be closed.

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