Vulcan-Hart ECO2C Manuel utilisateur

ECO2D & ECO2C

ELECTRIC CONVECTION OVENS

MODEL

ECO2D ML-114570

ECO2C ML-114572

INSTALLATION &

OPERATION MANUAL

Model ECO2D

For additional information on Vulcan-Hart Company or to locate an authorized

parts and service provider in your area, visit our website at www.vulcanhart.com

P.O. BOX 696

LOUISVILLE, KY 40201-0696

FORM 30976 Rev. D (Dec. 2007)

VULCAN-HART

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

WWW.VULCANHART.COM

– 2 –

Installation, Operation and Care of

ECO2D & ECO2C

ELECTRIC CONVECTION OVENS

KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat,1-hour

dial timer, two-speed 1/2HP (0.37 KW) electric motor and five racks as standard equipment. Additional

oven racks are optional. Each oven is provided with a standard 208 or 240 volt, 60 Hz., and 1- or

3-phase electrical service. Porcelain oven interior is standard; stainless steel interior is optional.

Satinless steel exterior is standard. Door hinged on left is standard.

Model ECO2C has a different control than ECO2D.

A single oven may be installed on an open stand with lower storage rack (optional). A variety of legs,

casters and stacking options are available.

Features of the models are shown below:

Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper

installation, usage and maintenance of your oven will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions

provided.

INSTALLATION

Before installing, verify that the electrical service and type of gas supply (natural or L.P.) agree with the

specifications on the oven rating plate, located on the inside of the top front cover. If the supply and

eqipment requirements do not agree, do not proceed with installation. Contact your dealer or Vulcan-

Hart Company immediately.

UNPACKING

This oven was inspected before leaving the factory. The transportation company assumes full

responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the oven,

check for possible shipping damage. If this oven is found to be damaged, save the packaging material

and contact the carrier within 15 days of delivery.

Do not use the door or its handle to lift the oven.

MODEL THERMOSTAT TIMER ROAST & GENTLE RACK #

HOLD BAKE COOK TIMES

ECO2D Solid State 1-Hour Dial

ECO2C before October 1999 Electronic Electronic X X

ECO2C after October 1999 Programmable Programmable X X

– 3 –

LOCATION

The installation location must allow adequate clearances for servicing and proper operation.

INSTALLATION CODES AND STANDARDS

In the United States of America:

1. State and local codes.

Vapor Removal From Cooking Equipment

, NFPA-96 (latest edition). Copies may be obtained from

The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.

3) National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The

National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.

In Canada:

1. Local codes.

2) CSA Standard C22.2 No.1

Canadian Electrical Code

(latest edition).

3) CSA Standard C22.2 No. 109

Canadian Standard for Commercial Cooking Equipment

(latest

edition).

The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,

Mississauga, Ontario, Canada L4W 5N6.

INSTALLING BASIC OVEN

The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete

bases or other supports restricting air circulation underneath the oven is not advisable and may void

the warranty.

Ovens Mounted on Casters

Separate instructions for installing casters to the oven are included with the casters.

Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven

be releveled front to back and side to side for even baking.

Assembling the Legs to the Single Oven

The 4" (10 cm) or 6" (15 cm) legs are packed inside the oven during shipment and must be installed

on the bottom of the oven. Position the oven on its left side, taking care not to scratch or damage it.

Thread each of the four leg assemblies into the holes provided on the bottom corners of the oven.

Carefully raise the oven to its normal upright position.

Assembling the Chimney to the Single Oven

Remove the oven chimney from inside the oven cavity and use the

screws provided to fasten the chimney to the top rear of the oven

(Fig. 1). The flanges on the chimney are to be positioned over the

top cover.

CHIMNEY

PL-52240

Fig. 1

– 4 –

Assembling the Oven to the Stand

Unpack the oven and stand. Position oven on its back, taking care not

to scratch or damage it. Install the two locating studs (included in the

stand carton) into the screw plates on the underside of the oven (Fig. 2).

Attach each of the four leg assemblies to the bottom of the stand with the

24 bolts and lockwashers (6 per leg). If casters are used instead of legs,

put fixed casters in rear and swivel casters in front. Mount the oven on

top of the stand.

Assembling Stacked Ovens

Determine which oven will be on the bottom and place it on its left side,

being careful to avoid scratching the finish. Install the four 163/4"

(42.5 cm) legs, using the 24 bolts and lockwashers provided (6 per leg).

Place lower oven (with legs) on floor. Remove the two 7/16" (1.1 cm) knockouts on each side of the top

cover and the 13/32" (2.8 cm) knockout on the right side of the top cover. Move this oven to the

installation position.

Install the two locating studs (included in leg stack set) into the screw plates on the underside of the

top oven (Fig. 2) and remove the 13/32" (2.8 cm) knockout that will line up with the one removed from

the bottom oven. Carefully place the top oven in position above the bottom oven.

LEVELING

Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is

installed on legs, turn adjustable feet in or out to level oven front-to-back and side-to-side. If the oven

is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-

to-side. Retighten set screws after leveling.

Fig. 2

REAR OF TOP OVEN

KNOCK OUT WELDED PLATE

FOR FLUE EXTENSION INSTALLATION

BOTTOM

LOCATING STUDS

PL-52992

FRONT OF TOP OVEN

– 5 –

ELECTRICAL CONNECTIONS

Electrical and grounding connections must comply with the applicable

portions of the National Electrical Code and/or other local electrical codes.

Disconnect the electrical power to the machine and follow lockout / tagout

procedures.

ELECTRICAL DATA

Knockouts are provided on the back and bottom of the oven for making conduit connections. Remove

the screws from the front control panel for access to the terminal block.

Wire and required hardware for making connections between stacked ovens are furnished with the leg

stack set.

Replace the right side panel if it was removed during electrical connection.

Replace the front control panel and turn on the power supply.

– 6 –

OPERATION

The oven and its parts are hot. Use care when operating, cleaning or

servicing the oven.

CONTROLS — Model ECO2D (Fig. 3)

Fig. 3

MASTER SWITCH — Turns oven control circuits ON or OFF.

OVEN COOL SWITCH — Allows the fan motor to run with the doors ajar to speed oven

cooling.

THERMOSTAT — Controls oven temperature during cooking operation.

TIMER — Use to set cooking cycle time. Timer range is 0 to 60 minutes.

Alarm sounds continuously when elapsed time counts down to 0;

oven does not turn off. Turn timer to OFF position to stop alarm.

When oven is not in use, keep timer at OFF position.

ON LIGHT (Amber) — Lit when Master Switch or Oven Cool Switch is positioned at ON.

HEAT LIGHT (White) — Comes on and goes off when the heating elements cycle on and

off.

2-SPEED MOTOR SWITCH — Adjusts air velocity in the oven. Use the HI setting as the usual

operating speed and the LO setting for delicate product like

meringue which might be blown around in the oven.

FUSE HOLDERS — Replace fuses with appropriate type described on control panel.

PL-52228

OFF

TURN GAS VALVE "ON"

PUSH MASTER SWITCH TO

"ON" POSTION. IF OVEN

DISCONNECT SUPPLY BEFORE

CHANGING FUSES, CLEANING

15 AMP

CLASS G

WARNING

;

;;

;

OFF

;

LOW

;

OVEN

COOL

2 SPEED

MOTOR

MASTER

SWITCH

;

TIMER

THERMOSTAT

;;

425

450

475

400

350

300

250

225

150

300

500

;

THERMOSTAT

TIMER

FUSE HOLDERS

MASTER SWITCH

2-SPEED MOTOR

SWITCH

ON LIGHT

HEAT LIGHT

OVEN COOL SWITCH

– 7 –

BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from

heating the new surfaces in the chamber.

1. Using a clean damp cloth, wipe the inside of the oven, including the racks.

2. Close the oven doors, turn the Master Switch to ON, turn the Thermostat to 300°F (149°C) and allow

the oven to cycle for 6 to 8 hours before turning the Master Switch to OFF.

USING THE ECO2D OVEN

Preheating

1. Turn Master Switch to ON. Amber ON light will come on, indicating that power to the oven is on.

2. Set Thermostat as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and

times for various products.

3. Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached

desired preheat temperature.

Cooking

1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2. Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.

3. When product is done, open doors and carefully remove cooked product from the oven. Wipe up

any spills.

End of Day

1. Turn Thermostat to OFF.

2. Turn Oven Cool switch to ON. Leave door ajar while the fan is on to cool the oven.

3. When the oven has cooled sufficiently, push the Master Switch and Oven Cool Switch to the OFF

position and clean the oven.

– 8 –

CONTROLS — Model ECO2C Built before October 1999 (Fig. 4)

Fig. 4

THERMOSTAT CONTROL

Temperature Display (When not timing product).

Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display

actual cavity temperature for 8 seconds when Thermometer Button is pushed.

1. The light in the Thermometer Button is lit while the actual temperature is being displayed.

2. The light in the Thermometer Button is not lit when the display returns to the set temperature.

Temperature Display (When product is being timed).

Displays set hold temperature while the light in the Hold button is lit. Displays the roast

temperature

when the Roast button is lit. Will be overridden to display actual cavity

temperature for 8 seconds when

the Thermometer Button is pushed.

1. The light in the Thermometer Button is lit while the actual temperature is being displayed.

2. The light in the Thermometer Button is not lit when the display returns to the set temperature.

Temperature Knob (When not timing product).

1. Sets the roast temperature when the Roast Button light is lit. The Roast Button light can be turned

on by pressing the Roast Button.

2. Sets the hold temperature when the Hold Button light is lit. The Hold Button light can be turned

on by pressing the Hold Button.

Temperature Knob (When product is being timed).

1. Sets the roast temperature when the Roast Button light is lit. The Roast Button light cannot be

changed by pressing the Roast Button.

2. Sets the hold temperature when the Hold Button light is lit. The Hold Button light cannot be

changed by pressing the Hold Button.

PL-52229

TURN GAS VALVE "ON"

PUSH MASTER SWITCH TO

"ON" POSTION. IF OVEN

DISCONNECT SUPPLY BEFORE

CHANGING FUSES, CLEANING

WARNING

;

;;;

;;

OFF

POWER

COOL

DOWN

FAN

HEAT

ROAST HOLD

READY

TIME

TEMPERATURE

START

STOP

TIME GENTLE

BAKE

THERMOSTAT

FUSE HOLDERS

ON / OFF / OVEN COOL

2 SPEED FAN - HI / LO

TIMER KNOB

TEMPERATURE KNOB

HOLD BUTTON

TIMER

SWITCH

THERMOMETER BUTTON

GENTLE BAKE BUTTON

START/STOP BUTTON

ROAST BUTTON

TIME BUTTON

READY LIGHT

HEAT LIGHT

– 9 –

Roast Button Light (If On and not timing product, indicates the roast mode is selected).

• The displayed temperature settings will be for the roast temperature except when the light in the

Thermometer Button is lit.

• Rotating the Thermostat Knob will change the roast set temperature.

• Cook time can be adjusted using the Timer Knob.

• The time displayed is the initial set cook time.

• It is possible to select the Hold mode using the Hold Button.

Roast Button Light (If On and product is being timed, indicates the roast mode is selected).

• The displayed temperature settings will be for the roast temperature except when the

Thermometer Button is lit.

• Rotating the Temperature Knob will change the roast set temperature.

• It is not possible to select the Hold mode using the Hold Button.

• The time displayed is the time counted down from the initial cook time setting.

Roast Button

1. Selects the Roast mode, indicated by the Roast Button Light described above.

2. Has no effect if timing in the Hold mode.

Thermometer Button — When pressed, displays the actual oven temperature for about 8 seconds,

then returns to the set temperature.

Heat Light — When lit, indicates that power is being supplied to the heating elements.

Ready Light —

Is lit when the actual temperature is within 5°F

(3°C)

of the set temperature

for the current

mode, plus or minus.

TIMER CONTROL

Time Display (While not timing product) — Displays the set cook time if the light in the Roast Button

is lit.

Time Display (While product is being timed).

1. Displays the counted down cook time if the Roast Button light is lit and in the Roast mode.

2. Displays the counted up hold time if the Hold Button is lit in the Hold mode. Count-up of hold time

does not begin until cavity temperature reaches the hold temperature.

Time Display Colon

1. Is flashing if product is timing.

2. Is not flashing if product is not being timed.

Time Button — Press to set cooking cycle time.

Time Button Light — Is lit when the Time Button is pressed.

Timer Knob — Sets the cook time when not already timing and the Cook Time indicator is lit.

– 10 –

Gentle Bake Button

Selects the gentle bake time setting. A roast time must be set first. The gentle bake time

can then be

set at the roast time value or less. The gentle bake time will be the

portion of roast time to operate

in the gentle bake mode. Gentle bake mode will start first. When gentle bake time has lapsed, the

remainder of the roast time will be in the non-gentle bake mode.

Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep

product from forming waves on the top.

Use the Gentle Bake Button to switch between the selection of gentle bake mode and

no gentle bake

mode time setting. A gentle bake mode time of zero means no gentle

bake mode will occur.

The light in the Gentle Bake Button is lit during gentle bake mode.

Gentle Bake Mode

1. The fan cycles (45 seconds ON and 45 seconds OFF) throughout the gentle bake mode.

2. The fan stays on while the heat cycles in hold mode.

3. The fan stays on while heat cycles at 100% power when not timing.

4. Can be switched at any time.

Stop / Start Button

1. Starts timing a product in the mode selected if a cook time has been set.

2. Stops timing a product if a timing sequence is already in progress.

Hold Button — Selects Hold mode.

1. Allows selection of hold temperature.

2. Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light — Is lit when in the Hold mode.

1. When not timing, allows setting / enabling a hold mode setting of ---°F (---°C), meaning no hold

will take effect.

2. Any other temperature means that when the actual cook time has ended, the oven will enter the

Hold mode and use the hold temperature.

Two-Speed Fan Switch — Sets the oven's convection fan motor at LO or HI speed.

On / Off / Oven Cool Switch

1. ON turns oven control circuits on.

2. OFF turns oven control circuits off.

3. OVEN COOL allows the fan motor to run with the doors ajar to speed oven cooling.

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