Vitamix 6300 Manuel utilisateur

VITAMIX® 6300

Owner’s Manual

Read and save these instructions

Vita-Mix®Corporation

8615 Usher Road

Cleveland, OH 44138-2103 U.S.A.

1-800-848-2649 / 1-440-235-4840

www.vitamix.com

PARTS & FEATURES

Lid Plug

2-Part Lid

Lid

64 oz. / 2 L

Container

Blade

Assembly

Retainer Nut

Centering Pad

Drive Socket

Pulse Function

Start/Stop

3 Pre-Programmed

Settings & Variable

Speed Control

Motor Base

Feet

Tamper

2-Part Lid: Always use the lid and

the lid plug when the machine is

in operation.

CAUTION: Lids are not

interchangeable between

dierent container styles,

types, and sizes.

Snap the lid onto the container and

leave in place for a few minutes.

Once the lid has been left on the

container, it will be much easier to

lock or remove.

Lid Plug: Insert through the lid

and secure by turning clockwise.

Remove the lid plug to use the

tamper or add ingredients.

To Lock the Lid in Place:

1. Position lid on container with

lid ﬂaps midway between the

spout and the handle.

2. Push the lid onto the container

until it locks in place.

3. The lid must always be secured

when processing, especially hot

liquids that may scald.

Front

Back

WARNING

Rotating Blades Can

Cause Severe Injury.

DO NOT reach into container

while machine is running.

To Remove the Lid: Lift up on one lid ﬂap while holding the container securely.

To Remove the Lid Plug: Rotate the lid plug counterclockwise from the “locked”

to “unlocked” position and lift out.

Container: Ounces, cups, and milliliters are clearly marked. A second dry blade container is available

for purchase to grind grain and knead bread dough. The blade is marked “D.” Grinding grains will

cloud the lower three inches (8 cm) of the container.

Automatic Overload Protection: Your Vitamix motor is designed to protect itself from overheating. If

the motor shuts off, follow these instructions:

• 120 Volt machines: Turn off the power switch for up to 45 minutes to reset. Reset time will be

extended if high room temperatures exist. To reduce the reset time, unplug the machine, remove

the container, and blow air into the center section of the bottom with a hair dryer on the cool

setting.

• 220 Volt machines: 220/240 motors are equipped

with a reset button. If the motor shuts off, press

the black reset button on the bottom of the machine.

Power Cord: Your machine is equipped with a long power

cord. Store the unused portion neatly underneath.

Bottom View / Cord Wrap: Plastic cord retainers hold

the cord securely. There is no need to unscrew the

cord retainers to let out more cord. They are flexible,

and return to position after the cord is lifted out.

PARTS & FEATURES

Reset Button: On 220/240 volt machines only.

ABOUT THE BLADES

The Vitamix machine comes standard with the wet blade container. The blade is identiﬁed by a “W”

for wet. This blade is used for most of your recipes. Additional containers with wet or dry blades

may be purchased separately.

Wet Blade Container: Designed for processing liquids, including juice, frozen mixtures,

sauces, soups, purees, batters, and for wet chopping. The wet blades can also grind grain

and knead dough, but they are not quite as ecient as the dry blades in this application.

If used for grinding, your container will mar and become cloudy; see instructions for dry

container use.

Dry Blade Container: These blades are clearly marked “D” and are designed speciﬁcally

for grinding dry materials such as grains, cereal, and coee, and are also used for

kneading bread dough. The dry blades can NOT process liquids eciently. If you grind

herbs on a regular basis, you may wish to purchase a separate dry blade container and

replace blades as needed.

Rotating Blades Can

Cause Severe Injury.

DO NOT reach into container

while machine is running.

WARNING

CAUTION

Moving Parts

May Become

Hot With

Extended

Use.

DO NOT touch.

The tamper allows you to accelerate the process of very thick and/or frozen mixtures that cannot be

processed in a regular blender. Using the tamper maintains circulation by preventing air pockets from

forming. While the machine is running, and only through the lid plug opening, use the tamper to press

ingredients into the blades as you make frozen ice creams and nut butters, or purée fruits and vegetables.

• The splash disk (near the top of the tamper) and lid prevent

the tamper from hitting the blades when the lid is secured

properly in the locked position.

• The container should not be more than two-thirds full when

the tamper is used during blending.

• Do not use the tamper for more than 30 consecutive seconds

(to avoid overheating).

• If the food does not circulate, the machine may have trapped

an air bubble. Carefully remove the lid plug while making

sure the lid stays ﬁrmly in place. Release the air bubble by

inserting the tamper through the lid plug opening.

• Holding the tamper straight down may not always help the

ingredients circulate. If need be, point the tamper toward the

side or corner of the container.

Rotating Blades Can

Cause Severe Injury.

DO NOT put hands, spatulas, etc. in the

container while the machine is running or

while the container is still on the base.

WARNING

HOW TO USE THE TAMPER

CONTROL PANEL

On/O Switch (l)/(

): The switch is located on the front left side of the machine below the control

panel and below the On/O light. The On/O switch controls the power to the machine. While plugged in,

switch to On to ready the machine for blending. Shut o the power switch at night or whenever the

machine will be left unattended.

On/O Light: The light is located on the front left side of the machine below the control panel and

above the On/O switch. (See illustration above.) When lit, the machine is plugged in and the On/O

switch is powered On. The power light will ﬂash when a pre-programmed setting is used to indicate that

the program is near completion. Push down the Start/Stop switch to activate a program or initiate

continuous Variable speed operation.

Start/Stop Switch

/: Push down the Start/Stop switch to activate a programmed setting or the

Variable option. Push again to stop.

Variable Speed/Programming Dial: The center Variable dial serves two functions. When rotated left of center,

the dial is used to select one of three programs that are activated by pushing down the Start/Stop switch.

(Programs will automatically stop after a preset time.) When rotated right of center, the dial is used to select the

Variable speed of the blade. The machine is activated and stopped by pushing down the Start/Stop switch.

Pulse Switch : The pulse switch can be used to quickly refresh product in the container or to temporarily

activate the machine. In Variable settings (right of center), the pulse switch will activate at the speed setting of

the dial for the duration that the switch is held down. When the Variable dial is set on a program (settings left of

center), the pulse switch will activate at 50% of High speed for the duration the switch is held down.

IMPORTANT NOTES

Start/Stop Switch: If necessary, you may stop a program mid-cycle with the Start/Stop switch, not the

On/O switch. If the On/O switch is used by mistake, wait 30 seconds for power to recycle and the

timer to reset before resuming operation.

HEADER COPY HEREHINTS FOR SETTING SPEEDS

Always start the machine with the center Variable Speed/Programming Dial on 1. Slowly turn the Variable

Speed/Programming Dial to the desired speed depending on the recipe used.

Use the highest setting called out in the recipe for as much of the processing time as possible to make whole

food juices, soups, shakes, frozen mixtures, purées, nut butters, and for grinding grains. Processing times will

generally be less than one minute (most take less than 30 seconds). High speed provides the best quality

of reﬁnement, breaking down ice, frozen fruit, whole fruits or vegetables, and grains to a smooth

lump-free consistency.

TIP: Blending too long at too low a speed setting will overheat the machine and cause the Automatic

Overload Protection to turn the machine o. Blending on a higher speed maximizes the motor’s cooling fan to

avoid overheating.

If the food does not circulate, the machine may be overloaded or may have trapped an air bubble. Carefully

remove the lid plug while making sure the lid stays ﬁrmly in place. Release the air bubble by inserting the

tamper through the lid plug opening. If circulation problems continue, reduce the machine speed. A lower

speed may allow food to circulate when a higher speed does not. Once the food is circulating freely, increase

the speed back to the higher setting and continue processing.

Never Start on Speeds Above 1 with

Hot Liquids to Avoid Possible Burns.

Use Caution; escaping steam or

splashes may scald.

Lock the lid. This will prevent

expansion from aecting the

position of the lid when the

machine is turned on.

Start on Variable 1, slowly

increase to High.

CAUTION

OPERATING INSTRUCTIONS

Wet Blade Container

Designed for processing liquids including juice, frozen mixtures, sauces, soups, purees, batters, and for wet

chopping.

1. Make sure that the Variable Speed/Programming Dial is set to 1

2. Load the container before placing it on the motor base. Place liquids and soft foods in the container ﬁrst,

solid items and ice last. Although not necessary for blending, you may want to cut or break food into

smaller pieces for more precise measuring of ingredient

3. Securely fasten the 2-part lid. Always use the complete 2-part lid when blending (unless the tamper is

inserted through the lid plug opening). Especially when blending hot ingredients, make sure the lid is

securely latched.

4. With the motor o, set the wet blade container on the motor base by aligning it over the centering pad.

Do not ever attempt to put a container on an operating motor base or to operate a motor base without a

container properly in place

5. Start with the Variable Speed/Programming Dial on 1. Activate the machine by turning the On/O switch

to On (|), then push the Start/Stop switch down and slowly increase to the desired speed. Your container

will shift and get into an aligned position.

6. Take proper care when handling and processing hot ingredients and making hot soups and sauces

7. Due to the machine’s speed, processing times are much quicker than standard appliances. Until

you are accustomed to the machine, count your time carefully to avoid over-processing

8. After turning the machine o, wait until the blades completely stop before removing the lid or

container from the motor bas

Never Start on Speeds Above 1 with

Hot Liquids to Avoid Possible Burns.

Use Caution; escaping steam or

splashes may scald.

Lock the lid. This will prevent

expansion from aecting the

position of the lid when the

machine is turned on.

Start on Variable 1, slowly

increase to High.

CAUTION

SPECIAL FEATURES

OPERATING INSTRUCTIONS

Dry Blade Container

If purchased, your dry blade container should only be used for hard, dry materials, such as grain, and for

kneading dough.

1. Make sure that the Variable Speed/Programming Dial is set to 1.

2. Securely fasten the 2-part lid. Always use the complete 2-part lid when blending (unless the tamper is

inserted through the lid plug opening).

3. With the motor o, set the dry blade container on the motor base by aligning it over the centering pad.

Do not ever attempt to put a container on an operating motor base or to operate a motor base without a

container properly in place.

4. Start with the Variable Speed/Programming Dial on 1. Activate the machine by turning the On/O switch

to On (|), then push the Start/Stop switch down and slowly increase to the desired speed. Your container

will shift and get into an aligned position.

5. After turning the machine o, wait until the blades completely stop before removing the lid or container

from the motor base.

Due to the machine’s speed, processing times are much quicker than standard appliances. Until you are

accustomed to the machine, count your time carefully to avoid over-processing.

7. Grinding dry material for more than two minutes could damage your machine. Regular use may result in

cosmetic marring of the container and cause the blades to become dull over time

8. Grinding some herbs may release volatile oils, causing the container to discolor permanently. Others have

strong odors that may linger in the container, aecting the ﬂavour of other foods. The grinding of some

herbs and spices may also cause the blade to dull over time, or the container to crack.

SPECIAL FEATURESOPERATING INSTRUCTIONS

Program Settings

Your Vitamix 6300 machine comes equipped with three program settings for the most commonly used

and requested recipes. Rotating the Variable Speed/Programming Dial to the left of the center stop

position allows you to select a program for Smoothies, Frozen Desserts, or Hot Soups. These programs

are optimized for these recipe categories, but may also work well with other recipe choices.

The programs start on a low speed and ramp to High over the course of the program, stopping

automatically at the end of the program. Programs can be interrupted by pushing down the Start/Stop

switch at any time. If reactivated by pushing down the Start/Stop switch, the program will start at

the beginning.

The Pulse function can be used when a program is selected. Pushing down the Pulse switch when

a program is selected will cause the machine to run at 50% of High power for as long as the switch

is pushed down.

Note: The automatic overload protection shuts the motor o. It does so to protect the machine from

overheating. To restart, wait for it to cool down with the power o (up to 45 minutes). (To reduce the reset

time, see page 7.) When the motor shuts o always review your processing technique and your instructions.

Your recipes may:

•betoothick

•havetoomuchmaterialinthem

•beprocessedtoolongattoolowaspeedsetting.UseHighspeedwheneverpossible.

If the motor seems to be overheating, but the automatic overload protection has not turned the machine o,

stop and remove the container.

Due to varying ice temperatures, ice shapes, softness of food, speed of processing, etc., the quantity

of ice required in a recipe and blending times may vary slightly from those mentioned in recipes.

Never Start on Speeds Above 1 with

Hot Liquids to Avoid Possible Burns.

Use Caution; escaping steam or

splashes may scald.

Lock the lid. This will prevent

expansion from aecting the

position of the lid when the

machine is turned on.

Start on Variable 1, slowly

increase to High.

CAUTION

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