Viking RVSOE Manuel utilisateur

Installation

3 Series

Built-In Electric 30”

Single and Double Ovens

Table of Contents

Warnings & Important Safety Information_______________________________________________3

Dimensions _________________________________________________________________________5

Specifications _______________________________________________________________________6

Cutout Dimensions __________________________________________________________________7

Flush Mount Installation ______________________________________________________________8

Electrical Requirements _____________________________________________________________10

General Information ________________________________________________________________11

Installation_________________________________________________________________________12

Final Preparation ___________________________________________________________________15

Performance Checklist ______________________________________________________________16

Service & Registration_______________________________________________________________18

IMPORTANT

• Before beginning installation, read these

instructions thoroughly and carefully.

• DO NOT remove permanently affixed

labels, warnings or plates from the

product as this may void the warranty.

• Observe all local and national codes,

requirements and ordinances.

• Installation must conform with local codes

or in the absence of codes, the National

Electrical Code, ANSI/NFPA-70 – latest

edition, or Canadian Electrical Code, CSA

C22.1-1982 and C22.2 No. 01982 – latest

edition, National Fuel Gas Code

ANSIZ223.1/NFPA-54 – latest edition and

all local codes and ordinances.

• IN MASSACHUSETTS: This appliance must

be installed by a Massachusetts licensed

plumber or electrician.

• IN CANADA: Installation must be in

accordance with the current CSA C22.1

Canadian Electrical Codes Part 1 and/or

local codes.

• Installers should leave these instructions

with the consumer who should retain them

for the local inspector’s use and for future

reference.

–Please Read and Follow

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Site Preparation: It is recommended that a thorough site inspection be conducted PRIOR to

unpacking and moving this appliance.

Note: Wiring diagram is located on top of oven or in control panel.

IMPORTANT

–Please Read and Follow

WARNING

The misuse of the oven door(s) (e.g.

stepping, sitting, or leaning on them) can

result in hazards or injuries and damage

to the product.

WARNING

ELECTRICAL GROUNDING

INSTRUCTIONS

This oven must be electrically grounded in

accordance with local codes or, in the

absence of local codes, with the National

Electrical Code, ANSI/NFPA-70 – latest

edition.

WARNING

Frame grounded by a 4-conductor cable

assembly. See installation section.

DO NOT USE AN EXTENSION CORD

WITH THIS APPLIANCE. SUCH USE MAY

RESULT IN FIRE, ELECTRICAL SHOCK

OR OTHER PERSONAL INJURY.

WARNING

This appliance should not be used for

space heating. This information is based

on safety considerations.

WARNING

The use of cabinets for storage above the

oven may result in potential fire or burn

hazard.

CAUTION

The oven is heavy—use extreme care

when handling.

WARNING

DO NOT use the handle or oven door to

lift the oven. Remove door before

installation to ensure that it is not used to

lift the unit. See installation section for

door removal.

CAUTION

This appliance is not to be used by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or

instruction concerning the use of the

appliance by a person responsible for

their safety. Children should be

supervised to ensure that they do not

play with the appliance.

Dimensions

51-3/8”

(130.5 cm)

51-3/8”

(130.5 cm)

51-3/8”

(130.5 cm)

25-3/16”

(64.0 cm)

25-3/16”

(64.0 cm)

29-3/4”

(75.6 cm)

29-3/4”

(75.6 cm)

29-3/8”

(74.6 cm)

23-1/2”

(59.7 cm)

46-3/16”

(117.3 cm)

21-1/4”

(53.9 cm)

30” Single Oven 30” Double Oven

Specifications

30"W. Electric Single/Double

Description

RVSOE RVDOE

Overall width 29-3/4” (75.6 cm)

Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm)

Overall depth To front of door 25-3/16” (64.3 cm)

Cutout width Standard—28-1/2” (72.4 cm minimum)

Flush mount*—29-5/8” (75.25 cm)

Cutout height Standard—28-1/4” (71.8 cm)

Flush mount*—29-1/2” (74.9 cm)

Standard—50-5/8” (128.6 cm)

Flush mount*—51-1/2” (130.8 cm)

Cutout depth Standard—24” (61.0 cm)

Flush mount*—25-1/4” (64.1 cm)

Electrical requirements 4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/

50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.

Should be fused separately.

Maximum amp usage 23.3 amps—240 VAC

20.2 amps—208 VAC

46.7 amps—240 VAC

40.5 amps—208 VAC

Oven interior width 25” (63.5 cm)

Oven interior height 16” (40.6 cm)

Oven interior depth 18-1/2” (50.0 cm)

Oven volume

(measured

to AHAM Standard)**

3.8 cu. ft.

Oven volume

(total oven

cavity)

4.3 cu. ft.

*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS

for single ovens and D30FTD for double ovens) is required.

**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and

convection baffle dimension from the total oven volume.

Cutout Dimensions

(For standard installation and flush mount* installations)

28-1/2”

(72.4 cm)

Flush mount

29-5/8”

(75.2 cm)

24”

(61.0 cm)

Flush mount

25-1/4”

(64.1 cm)

28-1/4”

(71.8 cm)

Flush mount

29-1/2”

(74.9 cm)

5” min.

(12.7 cm)

Junction box

location

17”

(43.2 cm)

28-1/2”

(72.4 cm)

Flush mount

29-5/8”

(75.2 cm)

28-1/4”

(71.8 cm)

Flush mount

29-1/2”

(74.9 cm)

24”

(61.0 cm)

Flush mount

25-1/4”

(64.1 cm)

28-1/2”

(72.4 cm)

Flush mount

29-5/8”

(75.2 cm)

50-5/8”

(128.5 cm)

Flush mount

51-1/2”

(130.8 cm)

15-1/4”

(38.7 cm) min.

to floor

4”

(10.2 cm)

5” min.

(12.7 cm)

Junction box

location

4-3/4”

(12.1 cm)

(Floor to bottom

of cutout)

5” min.

(12.7 cm)

Junction box

location

4”

(10.2 cm)

24”

(61.0 cm)

Flush mount

25-1/4”

(64.1 cm)

4”

(10.2 cm)

30” Single Oven Built-In30” Double Oven Built-In

30” Single Oven Undercounter

*Note: To install the oven in a flush mount application the flush mount accessory kit

(D30FTS for single ovens and D30FTD for double ovens) is required.

Dimensions (Flush mount installation)

FLUSH CUTOUT

D29-5/8” (75.2 cm)

E25-1/4” (64.1 cm)

F29-1/2” (74.9 cm)

Finished

Surfaces

Vertical

Blocking

FLUSH CUTOUT

A29-5/8” (75.2 cm)

B25-1/4” (64.1 cm)

C51-1/2” (130.8 cm)

Finished

Surfaces

Vertical

Blocking

LEGEND

Blocking

Finished

Surfaces

*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS

for single ovens and D30FTD for double ovens) is required.

Dimensions (Flush mount installation)

Screw

Vertical

Blocking

Distance will vary

depending on the

cabinet

Top View

CRITICAL

DIMENSIONS

A28-1/2” (72.4 cm)

B1-1/2” (3.8 cm)

Electrical Requirements

• Oven requires a separate, grounded

4-wire, 240V (AC), 30 amp (single ovens)

and 50 amp (double ovens) service with

its own circuit breaker.

• Wire sizes and connections must conform

with the rating of the appliance and to the

requirements of the National Electrical

Code, ANSI/NFPA-70 – latest edition, or

Canadian Electrical Code, CSA

C22.1-1982 and C22.2 No. 01982 –

latest edition, and all local codes and

ordinances.

• Oven must be connected to the proper

electrical voltage and frequency as

specified on the model/serial rating plate

(located inside the vent ont the right sode

of the oven).

• Oven must be connected to grounded

metal permanent wiring system. Check

with a qualified electrician to make sure

the oven is properly grounded.

•DO NOT ground to a gas pipe.

•DO NOT use an extension cord with this

appliance, because this may result in

electrical shock or other personal injury.

• This unit is equipped with a No. 10

ground wire in the conduit.

• The electrical conduit must be kept to the

top left for a flush installation. NEVER cut

the conduit.

• Connect the flexible armored cable

directly to 4-wire, 240V household service.

If codes permit and separate grounding

wiring is used, we recommend that a

qualified electrician determine the

grounding path and that the wire gauge is

in accordance with local codes.

• Junction boxes installed on rear wall

directly behind oven must be recessed .

• A UL-Listed conduit connector must be

provided at the junction box.

•DO NOT install a fuse in the neutral or

grounding circuit. We recommend a time-

delayed fuse or circuit breaker. Connect

directly to the fused disconnect (or circuit

breaker box) through flexible armored, or

non-metallic sheathed, copper cable (with

grounding wire).

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