Viking Professional VGSO100 Guide de l'utilisateur

COOKING

Professional Built-In Gas 30”W. Oven

P L A N N I N G A N D D E S I G N G U I D E

VIKINGRANGE.COM • 1- -VIKING1

All ovens include

• Overall capacity— 4.0 cu. ft.—

23”W. x 16-1/ ”H. x 1 -1/2”D.

• AHAM* standard capacity—3.3 cu. ft.

—23”W. x 16-1/ ”H. x 15-3/ ”D.

•Exclusive Only 30”W. commercial-type

built-in gas oven for the home

• Electronic clock/timer

• Three heavy-duty racks/six rack

positions

• Four halogen lights provide excellent

visibility

• High performance cooking modes

o Natural airflow bake

o Convection bake

o Infrared broil

o Convection infrared broil

o Convection dehydrate

o Convection defrost

*The Association of Home Appliance

Manufacturers (AHAM) standard for

measuring oven capacity subtracts the

door plug and convection baffle

dimension from the total oven volume.

VGSO100

30”W. Single Oven

• Brushed finished vertical/horizontal trim

and stainless steel handle (with

chrome-plated brackets)

• Brass Trim Option (BR)—nameplate,

window trim, door handle/brackets and

knob bezels. Brass components have a

durable protective coating for

maintenance-free normal use.

FINISH DETAILS

• Stainless Steel (SS), Black (BK), White

(WH), Metallic Silver (MS), Graphite

Gray (GG), Stone Gray (SG), Taupe (TP),

Biscuit (BT), Cotton White (CW), Oyster

Gray (OG), Golden Mist (GM),

Lemonade (LE), Sage (SA), Mint Julep

(MJ), Sea Glass (SE), Iridescent Blue (IB),

Viking Blue (VB), Pumpkin (PM), Racing

Red (RR), Apple Red (AR), Burgundy

(BU), Plum (PL), Chocolate (CH), and

Cobalt Blue (CB).

o Finish designates door front and lower

panel.

• Stainless steel and all color finishes have

a stainless steel control panel and black

knobs/switches.

• White units have white knobs/switches.

Standard Features & Accessories

Model Options

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGSO100SS). If ordering optional brass trim, specify code at end (VGSO100SSBR). If

ordering optional LP conversion, specify code at end (VGSO100SSBRLP).

REVISED 4/27/11

P L A N N I N G A N D D E S I G N G U I D E

VIKINGRANGE.COM • 1- -VIKING1

COOKING

Professional Built-In Gas 30”W. Oven

VGSO100

30”W. Single Oven



Please see

Installation Notes

and Accessories for

important installation

information, including

center trim and

conversion kits.

Star K Kosher

certification for use

on the Jewish

Sabbath or Jewish

holidays

VGSO100

Overall width 29-1/2” (74.9 cm)

Overall height 31” (7 .7 cm)

Overall depth (from rear)

To edge of door 24-7/ ” (63.2 cm)

To end of handle bracket 27-3/ ” (69.5 cm)

With door open 43-1/2” (110.5 cm)

Interior

Width 23” (5 .4 cm)

Height 16-1/2” (40.9 cm)

Depth 1 -1/2” (47.0 cm)

Approx. ship weight 310 lbs. (139.5 kg)

VGSO166 VGSO166 X 2 + trim

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

ALL MODELS

24-7/8”

(63.2cm)

21-5/16”

(54.1cm)

13-1/4”

(33.7cm)

27-3/8”

(69.5cm)

26-7/8”

(68.3cm)

29-1/2”

(74.9cm)

30-1/2”

(77.5cm)

Gas inlet

31”

(78.7cm)

18-5/8”

24-7/8” (63.2 cm)

27-3/8” (69.5 cm)

43-1/2” (110.5 cm)

(47.3 cm)

1/8”*

(.3 cm)

17-3/16”

(43.6 cm)

1/2”

(1.3 cm)

23-1/2” (60.0 cm)

Gas inlet

21-5/16”

(54.1 cm)

REVISED 4/27/11

P L A N N I N G A N D D E S I G N G U I D E

VIKINGRANGE.COM • 1- -VIKING1

COOKING

Professional Built-In Gas 30”W. Oven

24”

(61.0cm)min.

1-1/2”

(3.8cm)

3”

(7.6cm)dia.

14-1/4”

(36.2cm)

30-5/8”

(77.8cm)

Electrical outlet to be

located in shaded area

on rear wall

Gas inlet

location

3”

(7.6cm)

28-5/8”

(72.7cm)

21-5/16”

(54.1cm)

17”

(43.2cm)min.

30”

(76.2cm)

Recommended

VGSO100

Cutout width 2 -5/ ” (72.7 cm)

Cutout height (from bottom) 30-5/ ” (77. cm)

Cutout depth 24” (61.0 cm) min.*

Infrared broil burner rating— 1 ,000 BTU (5.3 kW) Nat./LP

Bake burner rating — 30,000 BTU ( . kW) Nat./LP

*Unit extends into cutout 23-7/ ” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (5 .4 cm).

UTILITY

REQUIREMENTS

GAS

• Shipped natural or

LP/Propane gas; LP

must be specified

after color code.

• Accepts standard

1/2” (1.3 cm) ID NPT

(Sch40) gas service line

• The gas supply

(service) line must be

the same size or

greater than the inlet

line of the appliance.

•Gas Manifold

Pressure

o Natural gas—5.0”

W.C.P.

oLP/propane -

10.0” W.C.P.

ELECTRICAL

• Four-foot (121.9 cm),

three-wire cord with

grounded three-

prong plug attached

to product.

• GFI ground fault out-

let not recommended

for use on oven.

• Electrical

requirement—Normal

grounded household

current 120 volts, 60

Hz, 15 amps, single

phase.

• Maximum amp

usage—1.2

PLUMBING

Not applicable

Installation Requirements

ACCESS REQUIREMENTS—SINGLE INSTALLATION

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible

items may ignite, and metallic items may become hot and cause burns.

REVISED 4/27/11

VGSO100

Oven

COOKING

Professional Built-In Gas 30”W. Oven

P L A N N I N G A N D D E S I G N G U I D E

VIKINGRANGE.COM • 1- -VIKING1

Compliance Information

WARRANTY INFORMATION*

• Three-year full warranty—complete product

• Five-year limited warranty—tube burners

• Ten-year limited warranty—porcelain oven and porcelain inner door panel

• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items

* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.

REVISED 4/27/11

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