Viking Professional VMOC205 Manuel utilisateur

INSTALLATIO

INSTRUCTIO

PROFESSIONAL SERIES

CONVECTION MICROWAVE BUILT-IN TRIM

Retain for Future Reference

KIT

VIKING RANGE CORPORATION

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

iMPORTANT - PLEASE READ AND FOLLOW

•Before beginning, please read these instructions completely and carefully.

•Be sure to DISCONNECT THE PLUG of the microwave oven from the electrical outlet before installing the built-in trim kit.

Remove the turntable from the oven cavity.

•Because the kit includes metal parts, caution should be used in handling and installation to avoid the possibility of injury.

•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

•Please observe all local and national codes and ordinances.

•The installer should leave these instructions with the consumer who should retain for local inspector's use and for future

reference.

THIS BUILT-IN TRIM KIT IS DESIGNED FOR USEONLYWITH VIKING CONVECTION MICROWAVE OVENS SPECIFY-

ING BUILT-IN TRIM KIT VMTK275/276, VMTK305/306 OR VMTK365/366 ON THE RATING LABEL ON THE BOTTOM

FACE PLATE OF THE OVEN CAVITY.

IF YOUR LOWER CONVENTIONAL OVEN IS NOT LISTED IN THE USEAND CARE MANUAL OF THE MICROWAVE

OVEN, THEN DO NOT INSTALL THE MICROWAVE OVEN ABOVE IT OR IN ANY AREA WHERE HEAT AND STEAM

ARE GENERATED; FOR EXAMPLE, NEXT TO OR ABOVE A CONVENTIONAL RANGE.

PARTS iNCLUDED iN THE VMTK KITS

1) Front Frame Assembly 2) Bottom Duct Assembly 3) Screw A (1/2" length) 4) Screw B(1 3/4" length)

QTY 1 QTY 1 QTY 10 QTY 4 5) Screw C (1 3/16" length)

QTY 2

6) Duct A (1) 7) Duct A (2) 8) Duct A (3) 9) Duct B 10) Duct D

QTY 1 QTY 1 QTY 1 QTY 1 QTY 1

BASIC SPECIFICATIONS

Microwave Oven Built-In Trim Kits

VMOC205 VMTK275/276 VMTK305/306 VMTK365/366

Overall Width 24-5/8" (62.5 cm) 26-1/2" (67.3cm) 27-1/2" (74.9 cm) 35-1/4" (89.5 cm)

Overall Height from 14-7/8" (37.7cm) 20-3/16" 19-13/16" 20-3/16" 19-13/16" 20-3/16" 17-13/16"

Bottom (50.9 cm) (50.1cm) (50.9 cm) (50.1 cm) (50.? cm) (50.1 cm)

Overall Depth from 19" (48.3 cm)

Rear N/A

Oven Interior Width 16-1/8" (40.9 cm) N/A

Height ?-5/8" (24.4 cm)

Depth 16-1/8" (40.9 cm)

Overall 1.5 cu. ft.

Cutout Width N/A Min. 25" (63.5 cm)

Cutout Height N/A Min. 18-1/2" (46.9 cm)

Cutout Depth N/A Min. 20-1/8" (51.1cm)

Electrical 120VAC/60 Hz (UL) N/A

Requirements 117VAC/60 Hz (CSA)

Max. Amp Usage 1.55KW 13.0amps(UL) N/A

1.5 KW 13 (CSA)

Approx. Shipping Wt. 60 Ibs. (27.2 I<g) 20.5 Ibs. (9.3 I<g) 20.5 Ibs. (9.3 I<g) 22 Ibs. (10 I<g)

CABINET OR WALL CUTOUT

Provide an opening in the wall or cabinet as indicated in

illustration 1.The depth should be a minimum of 20-1/8"

(51.1cm). The floor of the opening should be constructed

of plywood strong enough to support the weight of the

oven (about 100 Ibs.) and should be level for proper

operation of the oven .

NOTE: While the proper functioning of the oven does not

require that the opening be enclosed (with sides, ceiling

and rear partition), this may be required by local code,

and it is suggested that the local code be checked for

any such requirement.

ELECTRICAL OUTLET LOCATION

Outlet should NOT be in the shaded area as indicated

on illustration 1. At the rear of the opening, provide a

3-pronged, polarized, electrical outlet, 115-120 volt AC,

15 amp or larger.

EXHAUST DUCT ASSEMBLY

1, Insert the edge of DUCT (B) into the hold lip of DUCT

(C). Secure together by using a SCREW (A) provided in

the kit, Remove the existing screw (#1) at upper right

rear of the oven and secure DUCT (C) with the screw

(#1) just removed from the oven, Secure DUCT (B) with

SCREW (A) through the duct and into the original screw

hole in the oven, See illustration 2,

Illustration 1

- (127

18-1/2"

(470 cm) 20-1/8"

25" (635 cm)

Illustration 2

DUCT B

SCREW A

• - - " * For 27" kit only

EXHAUST DUCT ASSEMBLY CONT.

2. Position DUCT (A)-I on the top of the oven inserting edge of DUCT (BC) assembly into hole lip of DUCT (A)-I.

Tighten two SCREWS (A), securing DUCT (A)-I to DUCT (BC) assembly. See illustration 3.

3. Position DUCT (A)-2 on the top of the oven and insert it into the hold lip of DUCT (A)-I. Secure DUCT (A)-2 to DUCT

(A)-I using two SCREWS (A) provided. See illustration 4.

4. Position DUCT (A)-3 on top of the oven and insert it into DUCT (A)-2. Secure DUCT (A)-3 using three screws (A)

provided. See illustration 5.

5. Place the Bottom Duct in the opening. When the Bottom Duct Assembly is in the opening correctly, the flanges

will be tightly against the lower edge of the opening. See Ilhstration 6.

6. Secure the Bottom Duct Assembly with the two (1-3/16") screws C. IMPORTANT: Secure screws in outer hole.

Illustration 3Illustration 4

SCREW A

DUCT A-I DUCT A-2

DUCTA-11";CREwA

Illustration 5SCREWA

IDUCT A-3

Illustration 6

FLANGES

DETAIL A

BOTTOM DUCT

ASSEMBLY ../

SCREW C

CABINET iNSTALLATiON

1. Place the oven adjacent to the wall or cabinet opening. Plug the power cord into the electrical outlet.

2. Carefully guide the assembled oven into the prepared opening. Slide the oven on the Bottom Duct Assembly. Bee

Illustration 7. Avoid pinching the cord between the oven and the wall. Adjust the position of the oven so that the

feet of the oven are fitted into the recesses of the Bottom Duct Assembly. Bee Illustration 8.

Illustration 7 Illustration 8

FOOT

BOTTOM DUCT

ASSEMBLY

FRAME iNSTALLATiON OVER OVEN iNSTALLATiON

Attach the builtin trim kit frame with 4 SCREW (B)s. Bee

illustration 9.

Illustration 9

SCREWB

SCREW B /

Illustration 10

2" (5.1 cm)

For 27" W and 30" W

lower oven

4" (10.2 cm)

For 36" W lower oven

LOWER OVEN

CUTOUT

Viking Range Corporation

111 Front Street • Greenwood, Mississippi (MS) 38930 USA • (662) 455-1200

Specifications subject to change without notice.

For more product information, call 1-888-VIKING1 (845-4641), or visit our web site at http://www.vikingrange.com

F20301 C (PSOB06VR)

TINSEB454MRRO

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