Viking Designer DMOS200SS Manuel utilisateur

VIKING RANGE CORPORATION

DESIGNER SERIES

BUILT-IN/ FREESTANDING

MICROWAVE OVEN

Use and Care Manual

If service is required:

1. Call your dealer or authorized service agency. The name of the

authorized service agency can be obtained from the dealer or dis-

tributor in your area.

2. Have the following information readily available:

a. Model number

b. Serial number

c. Date purchased

d. Name of dealer from whom purchased

3. Clearly describe the problem that you are having.

If you are unable to obtain the name of an authorized service agency, or if you

continue to have service problem, contact Viking Range Corporation at (888)

845-4641 or write to: VIKING RANGE CORPORATION

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi (MS) 38930 USA

Record the information indicated below. You will need it if service is ever re-

quired. The model and serial number for your microwave oven are located on

the left side of the microwave oven cavity on an identification label.

Model Number ___________________________ Serial Number ___________________________

Date of Purchase _________________________ Date Installed ___________________________

Dealer's Name ______________________________________________________________________

Address_____________________________________________________________________________

____________________________________________________________________________________

Service Information

If service requires installation of parts, use only authorized parts to ensure

protection under the warranty.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

2Service Information

3Table of Contents

4-5 Important Safety

Instructions

5Precautions to Avoid

Possible Exposure to

Excessive Microwave

Energy

6-7 Installation Instructions

8Grounding Instructions

9-13 Information You Need

to Know

9About Your Microwave

Oven

9About Children and the

Microwave

10 About Food

11 About Utensils and

Coverings

12 About Microwave Cooking

13 About Safety

14-15 Part Names

13 Microwave Oven Parts

14 Control Panel

16 Before Operating

16 To Set the Clock

16 Language/Weight

Selection

16 Stop/Clear

17-18 Manual Operation

17 Time Cooking

17 To Set Power Level

18 Manual Defrost

19-23 Sensor Options

20-22 Sensor Options Chart

23 Frozen Foods Chart

24-36 Cooking

24 Breakfast and Lunch

25-26 Breakfast Chart

26 Lunch Chart

27 15 Minute Dinners and

Preset Recipes

28-30 15 Minute Dinners

30-32 Preset Recipes

33-35 Defrost

36 Beverages

36 Beverages Chart

37-40 Other Convenient

Features

37 Warm/Hold

37 Multiple Sequence

Cooking

38 More or Less Time

Adjustment

38-39 Help (Control pad)

40 Touch On

40 Timer

40 Help (Display indicator)

41 Demonstration Mode

41 Add-A-Minute

41-42 Cleaning and Care

43 Specifications

44 Service Call Check

45 Warranty

Table of Contents

When using electrical appliances basic safety precautions should be followed,

including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 5.

3. This appliance must be grounded. Connect only to properly grounded

outlet. See “GROUNDING INSTRUCTIONS” on page 8.

4. Install or locate this appliance only in accordance with the provided instal-

lation instructions.

5. Some products such as whole eggs and sealed containers —for example,

closed glass jars — may explode and should not be heated in this micro-

wave oven.

6. Stir liquids briskly before, during and after heating to avoid eruption.

7. Use this appliance only for its intended use as described in this manual. Do

not use corrosive chemicals or vapors in this appliance. This type of micro-

wave oven is specifically designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

8. As with any appliance, close supervision is necessary when used by

children.

9. Do not operate this appliance if it has a damaged cord or plug, if it is not

working properly or if it has been damaged or dropped.

10.This appliance should be serviced only by qualified service personnel.

Contact nearest Viking Authorized Servicer for examination, repair or

adjustment.

11.Do not cover or block any openings on the appliance.

12.Do not store or use this appliance outdoors. Do not use this product near

water—for example, near a kitchen sink, in a wet basement or near a

swimming pool, and the like.

13.Do not immerse cord or plug in water.

14.Keep cord away from heated surfaces.

15.Do not let cord hang over edge of table or counter.

16.See door surface cleaning instructions on page 41.

17.To reduce the risk of fire in the microwave oven cavity:

a. Do not overcook food. Carefully attend appliance if paper, plastic or

other combustible materials are placed inside the microwave oven to

facilitate cooking.

Important Safety Instructions

b. Remove wire twist-ties from paper or plastic bags before placing bag in

microwave oven.

c. If materials inside the microwave oven should ignite, keep microwave

oven door closed, turn microwave oven off and disconnect the power

cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper prod-

ucts, cooking utensils or food in the cavity when not in use.

18.If the microwave oven is installed as a built-in, observe the following in-

structions:

a. Do not operate any heating or cooking appliance beneath this appli-

ance.

b. Do not mount unit over or near any portion of a heating or cooking

appliance.

c. Do not mount over a sink.

d. Do not store anything directly on top of the appliance surface when the

appliance is in operation.

19.Ifthe microwaveovenlightfails, consultaVIKINGAUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this microwave oven with the door open

since open-door operation can result in harmful exposure to micro-

wave energy. It is important not to defeat or tamper with the safety

interlocks.

(b) Do not place any object between the microwave oven front face and

the door or allow soil or cleaner residue to accumulate on sealing

surfaces.

importantthatthe microwaveoven doorclose properlyandthat there

is no damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened), (3) door seals and sealing surfaces.

(d) The microwave oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Unpacking and Examining Your Microwave Oven

Removeall packingmaterials frominsidethe

microwave oven cavity; however, DO NOT

REMOVE THE WAVEGUIDE COVER, which

is located on the right cavity wall. Read

enclosures and SAVE the Installation/Use

and Care Manual.

Check the microwave oven for any damage,

such as misaligned or bent door, damaged

door seals and sealing surfaces, broken or

loose door hinges and latches and dents

inside the cavity or on the door. If there is

any damage, do not operate the microwave oven and contact your dealer or

VIKING AUTHORIZED SERVICER.

Choosing a Location for Your Microwave Oven on the Counter

You will use the microwave oven frequently so plan its location for ease of use.

It’s wise, if possible, to have counter space on at least one side of the micro-

wave oven. Allow at least 2 inches on the sides, top and at the rear of the

microwave oven for air circulation.

Choosing a Location for Your Built-in

Microwave Oven

Your microwave oven can be built into a

cabinet or wall by itself or above an oven.

To install a microwave oven above a built-in

oven, the applicable trim kits are as follows:

VIKING Designer Series:

•For installation with an electric 27" wide

single oven (DESO170 / DESO175) use

built-in trim kit DMTK270.

• For installation with an electric 30" wide

single oven (DESO100 / DESO105) use

built-in trim kit DMTK300.

Do not build in above any other gas or electric oven.

Installation Instructions

Microwave

oven Front

Built-in Trim Kit

Frame Assembly

Seebuilt-intrimkitinstallation instructions

for proper location when building in

above the specified ovens. Carefully

follow both the oven installation instruc-

tions and built-in trim kit instructions.

The opening in the wall or cabinet must

be within the following dimensions:

AHEIGHT : 16 3/4" - 17"

BWIDTH : 24 3/8" - 24 11/16"

CDEPTH : minimum 20"

Outletshould NOTbe inthe shadedarea

as indicated.

1. If the dimension of DEPTH (C) is more than 21", the outlet location may be

any area on the rear wall.

2. The floor of the opening should be

constructedofplywood strongenough

tosupporttheweightofthe microwave

oven and floor load (about 100

pounds). The floor should be level for

proper operation of the microwave

oven. Be sure to check the local

building code as it may require that

the opening be enclosed with sides,

ceiling and rear partition. The proper

functioning of the microwave oven

does not require the enclosure.

The built-in trim kit includes all the necessary parts and easy-to-follow instruc-

tions for installation as well as location of the power supply.

The ease of assembly for these kits will allow installation into an existing wall

opening in less than an hour (if power outlet is already properly located).

All it takes are four steps and a Phillips screw driver.

Over Oven Installation

4" 6"

This appliance must be grounded. This microwave oven is equipped with a

cord having a grounding wire with a grounding plug. It must be plugged into

a wall receptacle that is properly installed and grounded in accordance with

the National Electrical Code and local codes and ordinances. In the event of

an electrical short circuit, grounding reduces risk of electric shock by providing

an escape wire for the electric current.

WARNING – Improper use of the grounding plug can

result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC

only, 15 amp. or more protected electrical supply. It is

recommended that a separate circuit serving only this

appliance be provided.

The microwave oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall recep-

tacle that is properly installed and grounded. Should

you only have a 2-prong outlet, have a qualified elec-

trician install a correct wall receptacle.

A 3-prong adapter may be purchased and used tem-

porarilyif localcodes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled

in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that

has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug

on the microwave oven. The marked rating of the extension cord should be

AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be

pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical instructions,

consult a qualified electrician or service person.

2. Neither Viking nor the dealer can accept any liability for damage to the

microwave oven or personal injury resulting from failure to observe the cor-

rect electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio

or TV, check that the microwave oven is on a different electrical circuit, relo-

cate the radio or TV as far away from the microwave oven as feasible or check

position and signal of receiving antenna.

Grounding Instructions

This Installation/Use and Care Manual is valuable: read it carefully and always

save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cook-

ing principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn

the turntable over so that a large dish could be placed in the microwave oven.

The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the micro-

wave energy.

When using the microwave oven at power levels below 100%, you may hear

the magnetron cycling on and off. It is normal for the exterior of the microwave

oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the

moisture in food will influence the amount of moisture that condenses in the

microwave oven. Generally, covered foods will not cause as much condensa-

tionasuncoveredones.Ventsonthemicrowaveovenbackmustnotbeblocked.

The microwave oven is for food preparation only. It should not be used to dry

clothes or newspapers.

Your microwave oven is rated 1100 watts by using the IEC Test Procedure. In

using recipes or package directions, check food a minute or two before the

minimum time and add time accordingly.

About Your Microwave oven

Information You Need To Know

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising

person very near to them. Between the ages of 7 and 12, the supervising

person should be in the same room.

The child must be able to reach the microwave oven comfortably; if not, he/

she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the microwave oven

door.

Children should be taught all safety precautions: use potholders, remove cov-

erings carefully, pay special attention to packages that crisp food because

they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can

cook everything.

Children need to learn that the microwave oven is not a toy. See page 38 for

Child Lock feature.

Eggs,

sausages,

nuts, seeds,

fruits &

vegetables

•Puncture egg yolks

before cooking to

prevent “explosion”.

•Pierce skins of potatoes,

apples, squash, hot dogs

and sausages so that

steam escapes.

•Use specially bagged

popcorn for the micro-

wave oven.

•Listen while popping

corn for the popping to

slow to 1 or 2 seconds or

use special Popcorn pad.

•Transfer baby food to

small dish and heat

carefully, stirring often.

Check temperature

before serving.

•Put nipples on bottles

after heating and shake

thoroughly. “Wrist” test

before feeding.

•Cut baked goods with

filling after heating to

release steam and avoid

burns.

•Stir liquids briskly before,

during and after heating

to avoid “eruption”.

•Use deep bowl, when

cooking liquids or

cereals, to prevent

boilovers.

•Cook eggs in shells.

•Reheat whole eggs.

• Dry nuts or seeds in

shells.

•Pop popcorn in regular

brown bags or glass

bowls.

•Exceed maximum time

on popcorn package.

•Heat disposable bottles.

•Heat bottles with nipples

on.

•Heat baby food in

original jars.

•Heat or cook in closed

glass jars or air tight

containers.

•Can in the microwave as

harmful bacteria may not

be destroyed.

•Deep fat fry.

•Dry wood, gourds, herbs

or wet papers.

DO DON'T

FOOD

Popcorn

About Food

Babyfood

General

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