Univex DOME39 S Mode d’emploi
Gas burning pizza brickoven
R-001 100518
Page 1 of 33
Manufacturer:
Univex Corporation
3 Old Rockingham Rd. Salem NH 03079
603-893-6191
USER MANUAL AND MAINTENANCE
GUIDE
This user manual is part of the machine and should be kept in proper condition in
order to maintain its integrity and to allow for consultation during the equipment's
life cycle.
WARNING: Read the instructions before using the equipment.
REVIEW CAREFULLY THIS MANUAL BEFORE
CARRYING OUT ANY OPERATION ON THE EQUIPMENT
This manual is for all Univex Static Deck Dome Ovens
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The manufacturer has the right to make changes to the production model and manual
without the obligation to update previous production models and manuals.
Please read this entire manual before installing the oven. Failure to follow
instructions may result in property damage, bodily injury or even death.
Contact your local building or fire officials about restrictions and installation
inspections in your area.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapour or liquids in the
vicinity of this or any other appliance.
Also, always keep the area under and around this appliance free and clear of any and all
combustible materials. Do not obstruct the flow of combustion and ventilation air.
DO NOT THROW THIS MANUAL AWAY
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
ADDITIONAL COPIES AVAILABLE UPON REQUEST.
IMPORTANT: Consult your local gas supplier for a statement outlining a
procedure to be followed in the event you smell gas. Post the statement in a
prominent location.
WARNING: Improper installation, adjustment alteration, service or
maintenance can result in property damage, injury or death. Read
the installation, operation and maintenance instructions thoroughly
before installing or servicing this equipment
It is recommended that this oven be installed, maintained and serviced by
authorised professionals.
Additional copies of this manual and prompt responses to
service / maintenance questions are available from Univex.
Gas burning pizza brickoven
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Table of Contents
1. GENERAL NOTICE........................................................................................................4
1.1 Test and warranty...................................................................................................4
1.2 Client's responsibilities............................................................................................4
1.3 Equipment safety....................................................................................................5
2. GENERAL INFORMATION ............................................................................................6
2.1 Definitions and icons...............................................................................................6
2.1.1 Definitions ............................................................................................................6
2.1.2 Icons.....................................................................................................................7
3. Manufacturer's name and address.......................................................................................9
3.1 Information on technical support and maintenance ..............................................10
4. TECHNICAL INFORMATION AND SPECIFICATIONS.................................................11
5. General description.........................................................................................................12
6. INSTALLATION AND STORAGE.................................................................................13
6.1 Inspections upon receipt of the equipment ...........................................................13
6.2 Storage.................................................................................................................13
7. ASSEMBLING INSTRUCTIONS ...................................................................................14
7.1 Clearances ...........................................................................................................14
7.2 Positioning of the oven .........................................................................................15
7.3 Electrical connection.............................................................................................17
7.3.1 Electrical specifications.........................................................................................18
7.4 Hydraulic connection ............................................................................................19
7.4.1 Gas conversions...................................................................................................20
8. Using the oven...............................................................................................................24
8.1 Equipment's functions and controls ......................................................................24
9. MAINTENANCE...........................................................................................................29
9.1 Daily maintenance................................................................................................29
9.2 Periodic maintenance...........................................................................................29
10. TROUBLESHOOTING..............................................................................................30
11. INTERVENTION REQUEST FORM - REPLACEMENT PARTS .................................31
12. REPLACEMENT PART LIST ....................................................................................32
13. ATTACHMENT LIST................................................................................................32
14. WARRANTY ............................................................................................................33
Gas burning pizza brickoven
R-001 100518
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1. GENERAL NOTICE
1.1 Test and warranty
The oven and its components have already been tested at our plant in compliance with the
applicable regulations and laws, and are delivered ready for use.
Any attempt to disassemble, change or, in general, tamper with any part of the equipment
will invalidate the
warranty.
Any improper use of the oven, as well as any attempt to disassemble and modify the oven,
can lead to accidents and therefore Univex declines any responsibility for potential injuries
or damages resulting from tampering. In case of anomalies, please consult your
local authorized customer service center and, more specifically, contact directly the
manufacturer for help with assembling, installing or moving the equipment. The
manufacturer shall be relieved from any responsibility in the following cases:
Improper use of the equipment by inadequately trained personnel.
Installations that are not compliant with applicable laws in the country of use and
performed by non-authorized personnel.
Scheduled routine maintenance that was not carried out or that was performed
incorrectly.
Use of non-original or non-approved replacement parts.
Partial or total non-observance of the instructions.
The warranty is effective as per 12 months since the delivery date and covers the
replacement or repair of any faulty part, except for electric or electronic components and
parts. The manufacturer should be notified of any visible defect or anomaly within 5 days
since the date of receipt to be able to conduct an inspection.
Any other defect that might be seen upon receipt of the oven should be notified within 5
days since it was noticed and in any case within maximum 6 months.
The buyer has the right to request the repair or replacement of the faulty parts only, since
the warranty does not cover in any way the damages related to any other direct or indirect
cause.
The repair and replacement of faulty parts should be requested within the maximum limit
as outlined in the warranty unless otherwise specified by law.
Damaged or faulty parts will be repaired or replaced by the manufacturer. The buyer is
therefore responsible for sending free of carriage charges the above-mentioned parts to
the manufacturer, who will resend them to the buyer.
1.2 Client's responsibilities
The client should be held responsible for the following:
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Reading thoroughly this user manual before installing and using the equipment
Installing and positioning correctly the oven as per instructions outlined in chapter 6
of this manual
Observing the applicable regulations and laws for gas interconnection or use of
solid fuels
Connecting and implementing the fume extraction system / Connecting the flue pipe
Cleaning and care of the oven
Routine maintenance
1.3 Equipment safety
Please read carefully this booklet and its safety guidelines on use and
maintenance. This manual's aim is to share key rules and criteria with the operators
in order to guarantee their safety and extend the oven's operating time. This manual
shall be read and understood by all members of the personnel who have been
authorized to operate on the oven before its first startup.
This instructions booklet must be stored together with the equipment for future
reference. In case you want to sell or transfer the equipment, make sure to include
this booklet so that the new user can be informed about the operating instructions
and related warnings. It must be stored in a safe and dry place, and should be easily
accessible for consultation. Incase it falls apart or gets lost, you can request a copy
directly to the manufacturer; in case of doubt, please consult your local customer
support center or contact directly Univex.
This equipment is designed for baking pizzas. It should not be used for any other
purpose; any other use is to be considered inappropriate.
Maintenance, adaptation to another type of gas, startup and functional checks
should be carried out only by qualified personnel.
We recommend you to subscribe a servicing agreement with your supplier.
Please contact an authorized technical support center to repair and request original
spare parts.
The equipment is designed for commercial use and should be used by trained
personnel.
This type of equipment is designed for use in commercial applications, such as
restaurants, cafeterias, hospitals and commercial businesses, like bakeries,
butcheries, etc., but it is not designed for the continuous production of food.
The manufacturer declines any responsibility forpotential damages due to non-
observance of the instructions for use and maintenance, or due to inappropriate use
of the equipment.
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2. GENERAL INFORMATION
This user manual is part of the standard-production equipment and represents a
fundamental support for its startup and appropriate use.
Read it carefully and thoroughly before installing and using the equipment.
In case of reselling, the manual shall be included as part of the equipment.
Partial reproduction of this document without the written authorization by Univex is
forbidden.
2.1 Definitions and icons
Here below we illustrate a series of definitions, specific terminology and icons that have
been used in this manual.
2.1.1 Definitions
Icon
Description
Lifting and Handling Equipment Operator: the operator who has been trained
to use equipments for lifting and handling materials and machines. Handling
operations should be carried out according to the instructions described in this
manual and in compliance with the applicable laws in the country where the
equipment is used.
First Level Operator: the operator, with no specific skills, who is able to use
the equipment in normal working condition and for simple maintenance
interventions.
Mechanical Maintenance Technician: the qualified technician who has been
trained to operate the equipment in normal working condition and to operate on
mechanical - hydraulic - pneumatic gears in order to make adjustments,
maintenance interventions, installations or repairs according to the instructions
outlined in this manual.
Electrical Maintenance Technician: the qualified technician who has been
trained to carry out interventions on live electrical racks, branching boxes and
electrical fittings, as well as to operate the equipment under normal working
conditions and to make interventions on electrical systems for adjusting,
maintenance, installation and repair operations.
Manufacturer's Technician: the qualified technician who has been designated
by the manufacturer to carry out complex operations in specific situations or, in
any case, on the basis of what has been agreed upon with the user. Depending
on each case, the personnel is requested to have mechanical and/or electrical
and/or electronic and/or IT skills.
Equipotential bonding
Ground protection
Gas burning pizza brickoven
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2.1.2 Icons
NOTE
Shows guidelines or key information described in the user manual, that
should be read carefully, for the most appropriate use of the equipment.
DANGER
Warns against the risk of injuries, included lethal accidents, or serious
health damages.
CAUTION
Indicates a situation that could, even indirectly, be harmful for persons,
things and the environment with consequences of economic losses.
WARNING
Indicates that you should pay special attention to the instructions. Non-
observance of such warnings could lead to malfunctions or dangerous
conditions or damages.
Gas burning pizza brickoven
R-001 100518
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HAZARD PICTOGRAMS
Warning signs (Warning, Caution, Check)
High voltage danger
Hot surface
Moving gears danger
Prohibition signs (Dangerous behaviors, Danger, Make-and-Break, Emergency
device)
Prohibition to use water to extinguish fires
Prohibition to clean, oil, grease, repair or
adjust moving gears by hand
Mandatory signs (specific action or behavior, obligation to wear a personal safety
device)
Mandatory protective gloves
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R-001 100518
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3. MANUFACTURER'S NAME AND ADDRESS
This product has been manufactured by:
Forni Ceky Srl
Via industriale 21/23
25030 Lograto (BS) ITALY
Tel 030.9972249 FAX 030.9972818
The plate on the oven front face includes all the identification data related to the oven itself.
Figure 3.1 shows a sample plate that is applied to the frontal face of the oven, near the
connection box: the information shown is exclusively indicative.
Fig.3.1 Sample plate
It is absolutely forbidden to remove or tamper with the plate; in case of
accidental damage, please contact the manufacturer to request a copy.
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3.1 Information on technical support and maintenance
In case of failures or malfunctions, please contact our Customer Support Center:
Univex Corporation
603-893-6191
For communications or requests of information or replacement parts, please send the
"REPLACEMENT PART ORDERING, FAULT REPORTING, INFORMATION" form in the
Attachment 1 to our customer support center.
To be covered for the entire duration of the warranty period, the buyer
should follow strictly the instructions outlined in this manual. In case of non-
observance, Univex is relieved from any responsibility for
inconveniences or anomalies or damages to the equipment or to
third parties.
In order to adapt the equipment to technological advances and to specific
needs at production level, the manufacturer can decide, without prior
notice, to make any change on the equipment without the obligation to
update previous production models and manuals.
Furthermore, although the illustrations shown in this manual are slightly
different from the equipment you own, its safety and operating instructions
are always guaranteed.
Ce manuel convient aux modèles suivants
24
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