TurboChef HHB-8114 Manuel utilisateur
Accelerating the World of CookingTM
High h Batch Owner’s Manual
FOR THE TURBOCHEF HIGH hBATCH SPEED COOK OVEN
800.90TURBO / +1 214-379-6000
Part Number: HHB-8708/Revision C/March 2007
MODEL
SERIAL NUMBER
INSTALLED BY
INSTALLATION CHECKED BY
SERVICE CENTER NAME / NUMBER
For service or information:
WITHIN NORTH AMERICA CALL
Customer Service at 800.90TURBO or
Sales & Marketing at 866.90TURBO
OUTSIDE NORTH AMERICA CALL
+1 214-379-6000 or Your Authorized Distributor
Accelerating the World of CookingTM
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and
years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE.
Safety Instructions i
Important Safety Information – Please Read First i
General Safety Information i
Reducing Fire Risk i
Preventing Oven Damage ii
Grounding Instructions ii
Power Cord Replacement ii
Theory of Operation, Specifications, and Installation 1
Theory of Operation 1
Certifications 1
Dimensions 1
Construction 2
Exterior 2
Interior 2
Electrical Specifications 2
North America (except Canada)/South America 2
Canada 2
Europe/Asia/Pacific 2
United Kingdom/Ireland 2
Performance 2
Standard Features 3
Control System 3
Installation 3
Packaging 3
Damaged Shipment Claims 3
Lifting and Placing the Oven 3
Securing Oven to Cart 3
Double Stacking Ovens 3
Built-in Installation 5
Installation Near Open Heat Source 6
Setup 6
Initial Programming 6
Ventilation Requirements 6
Optional Installation Items 6
Oven Restraint Kit 6
Oven Cart 6
Replacing/Exchanging Jetplates 7
Table of Contents
Oven Maintenance 9
Daily Maintenance 9
Supplies and Equipment 9
Cleaning Procedures 9
Deep Clean Instructions 9
Supplies and Equipment 9
Deep Clean Procedures 10
Operating the Oven 12
Control Display and Key Identification 12
Oven States and Menu Access 12
Oven State Descriptions 12
Menu Descriptions 13
Powering Up 13
Powering Down 13
Cooking Instructions 13
Cooking Options 15
Time Screen Options 15
Done Screen Options 15
Using the Options Menu 15
Enabling/Disabling the Edit Menu 16
Erasing the Recipe Menu 16
Enabling/Disabling the Write Card Function 17
Enabling/Disabling the Time Screen 17
Enabling/Disabling the Done Screen 18
Enabling/Disabling the Demonstration Mode 18
Programming Recipes 19
Adjusting the Cook Chamber Temperature 19
Modifying Recipes 19
Ordering a Smart Card 21
Loading Menu from Smart Card 21
Saving Menu to Smart Card 23
Checking Recipe Counter 23
Adjusting Temperature Offset 23
Troubleshooting Tips 25
Recording the Serial Number 25
Recording Error Messages 25
Checking the Fault Log 25
Common Issues and Solutions 25
Table of Common Issues and Solutions 26
North American Limited Warranty 27
International Limited Warranty 30
Glossary of Terms 33
i
INTRODUCTION
IMPORTANT SAFETY INFORMATION – PLEASE READ FIRST
Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property
damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions
before installing or servicing this equipment. Strictly adhere to the following safety information to reduce
the risk of:
Damage to the oven
Damage to property near the oven
Personal injury
Burns
Fire
Electric shock
GENERAL SAFETY INFORMATION
Use this appliance only for its intended uses as described in this manual.
Only qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
Always ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
xDO NOT place the cord near heated surfaces.
xDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
xDO NOT allow children to use this appliance.
xDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
xDO NOT operate this appliance if it
- Has a damaged cord or plug
- Is not working properly
- Has been damaged or dropped
xDO NOT cover or block any openings on this appliance.
xDO NOT store this appliance outdoors.
xDO NOT use this appliance near water.
xDO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
xDO NOT let the cord hang over the edge of a table or counter.
REDUCING FIRE RISK
If materials inside the oven ignite or if smoke is observed:
1. Keep the oven door closed.
2. Turn off the oven.
3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.
Carefully attend the oven if paper, plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
xDO NOT leave items in the cook cavity when the oven is not in use.
xDO NOT cook items wrapped in cling wrap or plastic film.
xDO NOT overcook food.
ii INTRODUCTION
PREVENTING OVEN DAMAGE
When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
Operate the oven only when food is in the Cook Chamber.
Clean the oven daily.
Clean the oven only with TurboChef Oven Cleaner.
xDO NOT clean with a water jet.
xDO NOT slam or mishandle the oven door.
xDO NOT frequently open and close the door to check the cook status of the food.
xDO NOT allow cleaning solution or water to remain in the Cook Chamber longer than necessary.
GROUNDING INSTRUCTIONS
WARNING: Improper grounding increases the risk of electric shock.
This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug that,
in the event of an electrical short circuit, reduce the risk of electric shock by providing an escape wire for
the electric current. The wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman for help understanding
Grounding instructions
Whether or not the appliance is properly grounded
xDO NOT use an extension cord. If the power supply cord is too short, ask a qualified electrician or
serviceman to install an outlet near the appliance.
POWER CORD REPLACEMENT
To avoid potential hazards, only the manufacturer, its service agent, or a similarly qualified person
should replace a damaged power cord.
THEORY OF OPERATION
The TurboChef®High h Batch speed cook oven
uses high heat transfer rates developed by forced
air impingement to rapidly cook food. The High h
Batch utilizes top and bottom jetplates that have
been optimized for specific food items. The plates
can be easily removed and replaced to facilitate
either higher or lower heat transfer rates. As a result,
the operator can cook foods that require maximum
browning/caramelizing (high heat transfer), or more
delicate foods that require low heat transfer to
ensure quality is not compromised.
The technology is similar to but about twice as fast
as the fastest impingement conveyor oven. The High
h Batch utilizes a variable speed blower, oscillating
rack, and catalytic converter to provide maximum
speed, minimal energy input, ventless operation,
and the highest food quality.
CERTIFICATIONS
UL, cUL, NSF, TÜV, CE
DIMENSIONS
Single Units
Height 20.5′′ (521mm)
Width 25.5′′ (648 mm)
Depth 29′′ (737 mm)
with handle 31.5′′ (800 mm)
Weight 157 lbs. (71 kg)
Double Units (Requires a Stacking Kit)
Height 41′′ (1041 mm)
Width 25.5′′ (648 mm)
Depth 29′′ (737 mm)
with handle 31.5′′ (800 mm)
Weight 314 lbs. (142 kg)
1
FIGURE 1: High h Batch Dimensions
Theory of Operation,
Specifications, and Installation
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
2THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Cook Cavity
Height 8′′ (203 mm)
Width 18.75′′ (476 mm)
Depth 16.75′′ (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
Sides 2′′ (51 mm)
CONSTRUCTION
Exterior
Stainless steel front, top, sides, and back
4′′ (102 mm) matte black legs
Cool to touch door handle
Removable drain pan
Removable oven door for cleaning
Interior
304 stainless steel interior
Watertight construction
Interchangeable jetplates for customized
cooking results (16 possible combinations)
ELECTRICAL SPECIFICATIONS
United States
HHB (P/N: HHB-8602-1)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amp
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
HHBC (P/N: HHB-8602-1C)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amp
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-50P
*Smart Voltage Sensor Technology automatically
senses the supply voltage and configures the oven
to the correct setting (208 or 240). However, it
does not compensate for lack of voltage or over
voltage situations.
Europe/Asia/Pacific
HHBEW (P/N: HHB-8602-1W)
Phase 3
Voltage 400 VAC
Frequency 50/60 Hz
Current 10 amp
Cord HO7RN-F, 5 wire
Plug IEC 309, 5-pin, 16 amp
HHBED (P/N: HHB-8602-1D)
Phase 3
Voltage 230 VAC
Frequency 50/60 Hz
Current 18 amp
Cord HO7RN-F, 4 wire
Plug IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
HHBUK (P/N: HHB-8602-1K)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amp
Cord HO7RN-F, 3 wire
Plug IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that corresponds to the above specifications.
For help in answering questions about electrical
specifications, consult a qualified electrician.
PERFORMANCE
Heat transfer rates (h) are 3X–4X typical
convection oven
Heat transfer rates (h) are 2X typical
conveyor oven
Ce manuel convient aux modèles suivants
8
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