Tricity Bendix BD 912 Manuel utilisateur

MODEL NO.

Better Products. Better Value.

900 mm Built In Oven

BD 912

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. BD 912

Voltage: 230/240 Volts AC 50Hz

Wattage: 5.0/5.4kW

Height: 885mm

Width: 595mm

Depth: 545mm

(excluding handles and knobs)

Weight: 53kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Please follow these instructions step by step to install and operate your oven safely and easily.

Technical Details .......................................................................2

Contents ...............................................................................3

Preface .................................................................................5

Safety ...................................................................................6

Before Installation .................................................................6

During Operation .................................................................6

After Use .........................................................................7

General ..........................................................................7

Installation Instructions ................................................................8

Things You Need to Know .........................................................8

Warnings .........................................................................8

Things to Note ....................................................................8

Getting Things Ready ..................................................................8

Choice of Electrical Connection ....................................................8

Preparing Cabinet for Fitting Oven .................................................9

Recommended Cabinet Dimensions ..............................................10

How to Finish Unpacking .........................................................11

Tools Required ..................................................................11

Making the Electrical Connections ....................................................11

Preparing Cable .................................................................11

To Remove Cover of Mains Terminal .............................................11

Connecting to the Mains Terminal ................................................12

Connecting to a Hob or Cooker Point .............................................12

Checking Electrical Connections ..................................................12

Fitting Into The Cabinet ...............................................................13

Introduction ...........................................................................14

Getting to Know Your Oven ......................................................14

Rating Plate .....................................................................15

General Notes on Using The Ovens ..............................................15

When First Switching On .........................................................15

About Condensation and Steam ..................................................15

Cookware .......................................................................15

The Cooling Fan for the Controls .................................................15

Control Panel Indicator Neons ....................................................15

Grill and Oven Furniture ..........................................................16

The Electronic Minute Minder .........................................................17

The Grill ...............................................................................20

Uses of the Dual Grill ............................................................20

Selecting the Dual Grill ...........................................................20

Things to Note ...................................................................20

The Grill Pan and Handle .........................................................20

Hints and Tips ...................................................................21

Grilling Chart ....................................................................22

CONTENTS

The Second Oven .....................................................................23

Uses of the Second Oven ........................................................23

Selecting the Second Oven .......................................................23

Things to Note ...................................................................23

To Fit the Top Oven Shelf ........................................................23

Hints and Tips ...................................................................23

The Main Fan Oven ....................................................................25

Uses of the Fan Oven ............................................................25

Selecting the Fan Oven ..........................................................25

Things to Note ...................................................................25

To Fit the Main Oven Shelves ....................................................26

Hints and Tips ...................................................................26

Oven Cooking Chart ...................................................................27

Roasting Chart ........................................................................28

Defrosting .............................................................................29

Uses of Defrost Feature ..........................................................29

Selecting Defrost ................................................................29

Things to Note ...................................................................29

Hints and Tips ...................................................................29

Helpful Hints when Buying and Preparing Food ......................................30

Care and Cleaning .....................................................................31

Cleaning Materials ...............................................................31

Cleaning the Outside of the Cooker ...............................................31

Cleaning Inside the Ovens .......................................................31

Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ............31

Cleaning Between the Outer and Inner Door Glass ...............................31

Cleaning inside the Oven and Grill Compartments .................................32

Care of Stayclean Surfaces ......................................................32

Hints and Tips ...................................................................32

Replacing the Oven Light Bulb ....................................................33

Something Not Working? .............................................................34

Service and Spare Parts ...............................................................35

Customer Service Centres .............................................................36

Guarantee Conditions .................................................................38

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be

assured that you have purchased a hard working, reliable, quality cooker.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical

Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be

made to cooking times and temperatures which may differ from your previous

cooker.

It is most important that this instruction book is retained with the cooker for

future reference. Should the cooker be sold, or transferred to another owner,

or should you move house and leave the cooker, always ensure that the book

remains with the cooker so that the new owner can be acquainted with the

functioning of the cooker and the relevant warnings.

Please read the whole instruction book before attempting to use the cooker

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has

been removed before the cooker is

used.

Do not try to move the cooker by

pulling the door handles. Refer to

installation instructions.

The cooker must be installed according

to the instructions supplied. Any electrical

installation work must be undertaken by

a qualified electrician/competent person.

It is dangerous to alter or modify

the specifications of the cooker in

any way.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water and never operate

it with wet hands.

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the cooker or play with the controls.

Accessible parts, especially around

the grill area, may become hot when

the cooker is in use. Children should

be kept away until it has cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

Take care to follow the recommendations

given for tending the food when grilling.

Use the handle provided in the

recommended way.

Do not leave the handle in position,

when grilling, as it will become hot.

Always use oven gloves to remove

and replace food in the oven.

Similarly always use oven gloves to

remove and replace the grill pan

handle, when grilling.

Recommendations given on page 20.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

SAFETY

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven.

You must ensure that the grill control

is in the 'OFF' position when the

timer control has been set for

automatic cooking.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to

instructions on pages 23 and 26.

Never line any part of the cooker

with aluminium foil. Do not allow

heatproof cooking material, e.g.

roasting bags, to come into contact

with oven elements.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Stand clear when opening the drop

down oven door. Do not allow it to

fall open - support it using the door

handle, until it is fully open.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

cooker in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until

it has cooled.

GENERAL Under no circumstances should

repairs be carried out by inexperienced

persons as this may cause injury or

serious malfunction. This cooker should

be serviced by an authorised Service

Engineer and only genuine approved

spare parts should be used. Details of

servicing and repair arrangements are

supplied on page 35 of this book.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.

They are a safety hazard.

Always allow the cooling fan to cool

the cooker down before switching off

at the wall prior to carrying out any

cleaning or maintenance work.

Only clean this cooker in accordance

with the instructions given in this

book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of

the meanings of these WARNINGS

contact the:

Consumer Care Department

Telephone: (01635) 525542

THINGS YOU NEED TO KNOW

WARNINGS:

This cooker must be installed by a qualified

electrician/competent person. Safety may be

impaired if installation is not carried out in

accordance with these instructions.

This cooker must be earthed.

Do not remove the screws from the earth tab

extending from the oven mains terminal block

(Fig. 6).

Before connecting the cooker make sure that the

voltage of your electricity supply is the same as

that indicated on the rating plate. The rating plate

can be seen by opening the oven door and

looking below the oven door seal.

Do not alter the electrical circuitry of this cooker.

THINGS TO NOTE

This cooker is designed to be fitted in cabinets of

the recommended dimensions as shown (Fig. 2).

If your cabinet interior dimension is between

565-570mm the oven may still be fitted. However

a minor modification to the cabinet will be

required.

The dimensions given provide adequate air

circulation around the unit within the cabinet,

ensuring compliance with BS EN60-335.

Enquiries regarding the installation of the cooker

point, if required, should be made to your

Regional Electricity Company to ensure

compliance with their regulations.

The cooker socket switch should be outside the

cabinet but within 2m of the cooker to make it

accessible to switch off the cooker in case of an

emergency.

To protect the hands, wear gloves when lifting

the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried

out before the cooker is connected to the mains

supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

There are three possible ways to connect your

cooker. In each case the cooker should be

operated using at least 6mm² twin core and earth

PVC insulated multicore cable. Please choose

from the most appropriate after reading the

different methods:-

a) By connecting the cooker to a cooker point

(having a double pole isolating switch with at

least 3mm contact separation in all poles and

neutral) and protected with a fuse or miniature

circuit breaker at your mains fuse box.

b) By connecting the cooker together with a hob

directly to a cooker point(s). Having a double

pole isolating switch with at least 3mm contact

separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and

hob separately to the cooker point. Oven and

hob units should be separately connected to a

control panel. See Fig. 1.

Subject to Regional Electricity Companies

regulations if you wish to connect the oven

and hob to the power supply you may use

one of the following two methods:-

INSTALLATION INSTRUCTIONS

Fig. 1

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your

house wiring.

Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

Make sure the cabinet is the correct size for the

appliance to be fitted (Ref. Fig. 2).

If the size is between 565-570mm, then the

cabinet should be modified so that at the screw

fixing points the recommended dimension of at

least 560-565mm is maintained. The modification

should ideally be localised to ensure that after

screw fitment the oven is securely fixed into

position.

The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary,

make arrangements to ensure the shelf upon

which the oven will rest is level.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Fig.2 Built In Installation

2000Recommended

600min

560min

570max

550min

872

558

540

865

885

874-879

Cross section

through

cabinet

showing oven

positioned

Table des matières

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