ThermoPro TP-01 Manuel utilisateur

This food thermometer quickly measures the temperature of food in remove

10 to 15 seconds. It is not designed to remain in the food while it is cooking,

but should be used near the end of the estimated cooking time to check

for final cooking temperatures. To prevent overcooking, check the

temperature before the food is expected to finish cooking.

Manual

1. Stainless Steel Probe: Insert probe into meat to receive internal meat

temperature.

2. ON/OFF Switch: Powers the unit on or off, depending on the position

of the switch.

3. Fahrenheit/Celsius Switch: Depending on the position of the switch,

meat temperature will be displayed in Celsius or Fahrenheit.

4. Display: Shows internal meat temperature.

-1-

Digital Instant Read Thermometer

Model No. TP-01

Key Definition

Stain less S teel Probe

ON/OFF Switch

Fa h r e nheit/Celsiu s Switch

Display

-40 / 572℉ or - 4 0/300℃

*For reasons of personal prefe re nc e, consumers may choose to cook

poultry at higher temperatures. The USDA® does not recommend rare

140 degrees F as a safe eating temperature. The temperatures on the

chart are recommended for consumer cooking, but are not intended for

pro c e ssin g , i n s titu t i onal, or fo o d s e r vice pr e p arati o n . F ood serv i c e

professionals should consult their state or local food code.

-4-

LIMITED 90 DAYS WARRANTY

ThermoPro warrants this product to be free of defects in parts, materials

and workmanship for a period of 90 days, from date of purchase.

Should any repairs or servicing under this warranty be required, contact

Customer Service by phone or email for instructions on how to pack and

ship the product to ThermoPro.

CUSTOMER SERVICE

Telephone: 1-877-515-7797(USA & Canada only)

Email: service@buythermopro.com

Hours: Weekdays 9:00 AM- 5:00 PM EST

This warranty gives you specific legal rights and you may also have other

rights which vary from state to state.

-3-

Medium Rare

Medium

Well Done

TYPE OF MEAT Degrees

˚C/˚F

Fresh Pork

Poulty*

Chicken & Turkey, whole

Roasts and Breasts

Thighs and Wings

Duck and Goose

Stuffing (cooked alone or in bifd)

Ham

Fresh (raw)

Pre-Cooked (to reheat)

Eggs and Egg Dishes

Eggs

Egg dishes

Leftover & Casseroles

Cook until yolk &

White are firm

Fresh Lamb

63/145

71/160

76/170

71/160

74/165

71/160

60/140

71/160

74/165

USE AND CARE

Before using, wash or wipe clean the stainless steel probe in hot, soapy

water. Rinse and dry thoroughly to remove any residue which may remain

from the crafting process. Not recommended for Dishwasher cleaning after

use. Do not leave thermometer in food while cooking.

INSTRUCTIONS FOR USE:

Insert probe of thermometer into thickest part of meat. Ensure the tip is

not touching bone, gristle, cooking pan or is inserted in the cavity, Because

the center of a food is usually cooler than the outer surface, place the tip

in the center of the thickest part of the food.

Battery No:L1154F

USDA RECOMMENDED INTERNAL TEMPERATURES

-2-

TYPE OF MEAT Degrees

˚C/˚F

Ground Meat & Meat Mixtures

Turkey, Chicken

(including patties)

Veal, Beef, Lamb, Pork

(including patties)

Fresh Beef

Medium Rare

Medium

Well Done

Fresh Veal

Medium Rare

Medium

Well Done

74/165

71/160

63/145

71/160

76/170

63/145

71/160

76/170

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