2. Fix ne f the f rks by c nnecting it t the bar. Then
insert the bar t the chicken r meat and then c nnect
the sec nd f rk t the bar and fix it. (Figure 3).
3. Place the bar firmly t its place (Figure 4)
4. Put the tray n “1” p siti n t inside (Figure 5).
5. Place the bar firmly t its place n the inner wall
(Figure 6).
* Display Panel Figure 7
6. It displays the time f c king f r s me meals, and
p siti ns f the selecting switch and therm stat (Figure
8).
* Therm stat (8 p siti ns) Figure 8
7. It indicates the level f heat that is required f r each
c king
1… 90 C 3… 150 C 5… 210 C 7… 250 C
2… 120 C 4… 180 C 6… 230 C 8… 280 C
Using the Push – buttons:
Please set the push-butt n after extracting it utwards by
pushing inside as it is sh wn. After the c king is c mpleted,
please p siti n the butt n t zer and push it inside. Please
make sure that the push butt ns be n pushed p siti n during
inactive c nditi n.
* Ti e Clock (Figure 9)
8. This butt n is used t set the c king time. It activates the signal lamp. There is a mechanical alarm
cl ck which can set the c king time fr m 5 minutes t 90 minutes. If the ven will be perated m re
than 90 minutes, the butt n is taken t the manual “ON” p siti n (Figure 9).
* Selecting Switch Figure 10 and 11
9. It is the p siti n where the l wer resistance is active . 700 watt
It is the p siti n where the upper resistance is active . 700 watt
It is the p siti n where b th the l wer and upper resistances are active. 1400 watt.
It is the p siti n where the upper resistance and grill resistance are active. 1200 watt.
Figure 11: (MODEL: 13008)
10. The lid Ist grade pen p siti n. Figure 12: (MODEL: 13008)
SPIT ROASTING : (MODEL: 13008)
* Insert the bar t the meat r chicken and place the bar
* Place the enamel tray int the l wer part f the ven.
* Keep the lid in Ist grade pen p siti n and set the time cl ck
* Take the selecting butt n t the p siti n.
* Take the therm stat t the last p siti n.
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