TEFAL RK8145 Manuel utilisateur

Spherical Pot Rice cooker

1 5 6

Fig.1 Fig.2 Fig.3aFig.3b

Fig.4 Fig.5 Fig.6 Fig.7

Fig.12Fig.13Fig.14Fig.15

Fig.16Fig.17Fig.18

Fig.8 Fig.9 Fig.10Fig.11

MAX.

10cups

cups

MAX.

Fig.1 Fig.2 Fig.3

ig.3b

Fig.4 Fig.5 Fig.6 Fig.7

Fig.12Fig.13Fig.1

ig.15

Fig.16Fig.17Fig.18

Fig.8 Fig.9 Fig.1

ig.11

MAX.

10cups

cups

MAX.

CONTROL PANEL

o p q r

s t u v w

c d ea

13 b

h if

DESCRIPTION

1 Steam basket

2 Graduation for water and rice

3 Removable pot

4 Measuring cup

5 Rice spoon

6 Soup spoon

7 Lid

8 Removable inner lid

9 Micro pressure valve

10 Lid opening button

11 Handle

12 Control panel

a “Keep warm/Cancel” key

b “Rice type” key

c “Preset” key

d “<” key

e “Temperature/Cooking

time” key

f “>” key

g “Menu” key

h “Start” key

13 Function indicators

a “RICE TYPE/TEXTURE“

function

b White rice function

c Japanese rice function

d Glutinous rice function

e Brown rice function

f Soft rice function

g Normal rice function

h Hard rice function

i Crispy rice function

j Preset function

k Automatic cooking function

l Adjustable temperature

function

m Adjustable cooking time

function

n Quick function

o Slow cook function

p Porridge function

q Congee function

r Steam function

s Soup function

t Dessert function

u Clay pot function

v Reheat function

w DIY function

14 Housing

15 Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories

and printed documents.

• Open the lid by pushing the opening button on the housing – fig.1.

Read the Instructions and carefully follow the operation method.

Clean the appliance

• Remove the pot – fig.2, the inner lid and the pressure valve – fig.3a and

3b.

• Clean the pot, the valve and the inner lid with a sponge and washing

up liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry off carefully.

• Put all the elements back in their original position. Install the inner lid

in the right positions on the top lid of machine. Then, put the inner

lid behind the 2 ribs and push it on the top until it’s fixed. Install the

detachable cord into the socket on the cooker base.

FOR THE APPLIANCE AND ALL FUNCTIONS

• Carefully wipe the outside of the pot (especially the bottom). Make sure

that there are no foreign residues or liquid underneath the pot and on

the heating element – fig.5.

• Place the pot into the appliance, making sure that it is correctly

positioned – fig.6.

• Make sure that the inner lid is correctly in position.

• Close the lid in place with a sound of “click”.

• Install the power cord into the socket of the multicooker base and then

plug into the power outlet. The appliance will ring a long sound «Bip»,

all the indicators on the control box will light up for an instant. The rice

cooking mode is set the default cooking program.

• Do not touch the heating element when the product is plugged or after

cooking. Do not carry the product in use or just after cooking.

• This appliance is only intended for indoor use.

Never place your hand on the steam vent during cooking, as there is a

danger of burns – fig.10.

After start the cooking, if you wish to change the selected cooking

menu because of an error, press «KEEP WARM/CANCEL» key and re-

choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the pot

inside.

The maximum quantity of water + ingredient should not exceed the

highest mark inside the pot - fig.7.

COOKING PROGRAMME TABLE

Programs Cooking Time Temperature (°C)

Keep warm

Rice Texture Default

time

Time

setting

T°C

Default T°C setting

Rice

cooking

Japanese

Rice

Soft

auto auto *

normal

hard

crispy

Brown rice normal auto auto *

Normal

Rice

Soft

auto auto *

normal

hard

crispy

Glutinous

Rice

( sticky)

Soft

auto auto *

normal

hard

crispy

Quick

Cooking

Japanese

Rice

Soft

auto auto *

normal

hard

crispy

Normal

Rice

Soft

auto auto *

normal

hard

crispy

Glutinous

Rice

( sticky)

Soft

auto auto *

normal

hard

crispy

• Before cooking, measuring the rice with measuring cup and rinse it

except risotto rice.

• Put the rinsed rice well distributed around the whole surface of the pot.

Fill it with water to the corresponding water level (The graduations in

cups).

• When the rice is ready, when the “Keep Warm” indicator light is on, stir

the rice and then leave it in the multicooker for a few minutes longer in

order to get perfect rice with separated grains.

This table below gives a guide to cook rice :

RECOMMENDATIONS FOR BEST RICE COOKING

COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring

cups

Weight of

rice

Water level in the

pot (+ rice) Serves

2 300 g 2 cup mark 3pers.-4pers.

4 600 g 4 cup mark 5pers.-6pers.

6 900 g 6 cup mark 8pers.-10pers.

8 1200 g 8 cup mark 13pers.-14pers.

10 1500 g 10 cup mark 16pers.-18pers.

Programs Cooking Time Temperature (°C)

Keep warm

Rice Texture Default

time

Time

setting

T°C

Default T°C setting

Slow cook 60m 20m-9h 90°C 90°C /100°C *

Porridge 1h30m 5m-2h auto auto *

Congee 60m 10m-2h auto auto *

Steam 30m 5m -3h auto auto *

Soup 50m 10m-3h auto auto *

Dessert 45m 5m-9h 135°C 40°C / 60°C /80°C

/100°C/120°C /135°C

Claypot stir fry + automatic rice

cooking 10 m 2-20m 120°C 100°C/110°C/

120°C/130°C *

Reheat 25m 5m-1h 100°C 80°C / 90°C / 100°C *

Keep warm auto auto 70°C 70°C *

DIY 30m 5m-9h 100°C 40°C / 60°C /80°C

/100°C/120°C /135°C

• When the appliance is plugged, the rice cooker is on rice cooking

function. When you press Menu key, the rice cooker select quick rice

cooking. After DIY, you return to normal rice cooking. Quick rice cooking

Slow cook Porridge Congee Steam Soup Dessert

Clay pot Reheat DIY

• The screen displays the default cooking time of each function (Rice

cooking, Quick rice cooking, Clay pot display “ ”), “Start” button light

flickers and the linked function lights up.

MENU KEY

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice Measuring

cup of rice

Weight

of rice

Water level

in the pot

(+ rice)

Serves

Round white

rice (Italian

rice - often a

stickier rice)

6 870 g 6 cup mark 7per.-8per.

10 1450 g 10 cup mark 10pers-12pers

Whole grain

Brownrice

6 887 g 6 cup mark 7per.-8per.

10 1480 g 10 cup mark 10pers-12pers

Risotto rice

(Arboriotype)

6 870 g 6 cup mark 7per.-8per.

10 1450 g 10 cup mark 10pers-12pers

Glutinous rice 6 736 g 5 cup mark 7per.-8per.

10 1227 g 9 cup mark 10pers-12pers

Brown rice 6 840 g 6 cup mark 7per.-8per.

10 1400 g 10 cup mark 10pers-12pers

Japanese rice 6 900 g 6 cup mark 7per.-8per.

10 1500 g 10 cup mark 10pers-12pers

Fragrant rice 6 870 g 6 cup mark 7per.-8per.

10 1450 g 10 cup mark 10pers-12pers

• Place the appliance on a flat, stable, heat-resistant work surface away

from water splashes and any other sources of heat.

• The rice function is set as the default function when the appliance is

plugged.

• Pour the required quantity of rice into the pot using the measuring cup

provided – fig.9. Then fill with cold water up to the corresponding «CUP»

mark printed in the pot – fig.10.

• Close the lid.

Note: Always add the rice first otherwise you will have too much water.

A type of rice can be selected for rice cooking function: Japanese rice,

White rice, Glutinous rice and Brown rice.

• By keep pressing the «Rice type» key to switch the rice type and then the

text will flash accordingly;

• The default rice type is White rice if you do not set one.

• Press «<» and «>» to change the rice texture if needed.

A texture of rice can be selected for rice cooking functions: Soft, Normal,

Hard and Crispy.

• The default rice texture is Normal if you do not set one.

Press «Start» key, the rice cooker enters into «Rice» cooking status, the

light of «Start» lights up, the screen flickers “ ”.

• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will

enter keep warm status with the “Keep Warm” indicator turning on and

the screen will start to count the time of keeping warm.

RICE COOKING FUNCTION : RICE TYPE KEY

QUICK FUNCTION

• Press «Menu» key to select function «Quick». The screen displays “ ”,

the light of «Start» flickers. The default rice type is White rice. You can

change it by pressing “Rice type” key and “<” or “>” to select the rice

texture. Then press “Start” key. The rice cooker enters into «Quick»

cooking status, the light of «Start» lights up, the screen flickers “--”.

• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will

enter keep warm status with the “Keep Warm” indicator turning on and

the screen will start to count the time of keeping warm.

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