TEFAL Fuzzy Electronic RK7025 Manuel utilisateur

Fuzzy Electronic

www.tefal.com

Fig.1 Fig.2 Fig.3a Fig.3b

Fig.4 Fig.5 Fig.6Fig.7

Fig.8 Fig.9 Fig.10 Fig.11

Fig.12 Fig.13 Fig.14 Fig.15

Fig.16 Fig.17 Fig.18 Fig.19

MAX.

8cups

MAX.MAX.

6/10

cups

MAX.

13 10

Fig.1 Fig.2 Fig.3a Fig.3b

Fig.4 Fig.5 Fig.6Fig.7

Fig.8 Fig.9 Fig.10 Fig.11

Fig.12 Fig.13 Fig.14 Fig.15

Fig.16 Fig.17 Fig.18 Fig.19

MAX.

8cups

MAX.MAX.

6/10

cups

MAX.

13 10

CONTROL BOX

FUNCTION INDICATORS

DESCRIPTION

1 Steam basket

2 Graduation for water and rice

3 Removable ceramic bowl

4 Measuring cup

5 Rice spoon

6 Soup spoon

7 Lid

8 Removable inner steam shield

9 Micro pressure valve

10 Lid opening button

11 Handle

12 Rice spoon support

13 Control box

a “WARM/cancel” key

b “REHEAT” key

c “–” key

d “START” key

e “MENU” key

f “+” key

g “PRESET” key

14 Function indicators

a Indicator

b “EXPERT“ function

c “QUICK”/ ”STEAMING”

function

d “CONGEE” function

e “BROWN RICE” function

f “CAKE” function

g “SOUP” function

15 Housing

16 Heating element

17 Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories

and printed documents.

• Open the lid by pushing the opening button located on the housing –

Fig.1.

Read the instructions and carefully follow the operating method.

Clean the appliance

• Remove the ceramic bowl – Fig.2, the steam shield and the pressure

valve – Fig.3a and 3b.

• Clean the bowl, the valve and the steam shield with a sponge and

washingup liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry off carefully.

• Put all the elements back in their original position. Install the detachable

cord into the socket on the cooker base.

• Insert the spoon support on the base of the appliance – Fig.4.

THE APPLIANCE

• This rice cooker is equipped with 10 functions: Expert cooking, Quick/

Steaming cooking, Soup cooking, Brown rice cooking, Congee cooking,

Cake cooking, Reheat, Keep warm and Preset.

• When the power cord is installed into the power outlet and into the

socket on the cooker base, the appliance will ring a long sound “Bi”, all

the indicators on the control box will light up for an instant, the screen

displays “88”. Then the screen changes to show “--” very soon, all the

indicators will switch off. The appliance enters into standby mode, you

can select the menu functions as you wish.

• At the end of the cooking period, the appliance will automatically switch

over to keep warm which will last up to 24h.

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and

cups, these are used for measuring the amount of water when cooking

rice.

• The plastic measuring cup provided with your appliance is for measuring

rice and not water. 1 level measuring cup of rice weighs about 160 g.

• Users may reduce or increase water according to types of rice and their

preference of taste.

• As the voltage varies in different areas, slight spillover of rice and water

is a normal phenomenon.

• The maximum quantity of water + rice should not exceed the highest

mark inside the bowl.

Never add ingredients or water higher than the highest level mark.

When cooking rice

• Before cooking, measure the rice with measuring cup and rinse it.

• Put the rinsed rice into the bowl and fill it with water to the corresponding

water level (The graduations in cups).

• The water quantity can be adjusted depending on your taste.

When steam cooking

• The quantity of water must be appropriate and always be lower than

the steam basket bottom.

• Exceeding this level may cause overflows during use.

• Place the steam basket onto the bowl – Fig.5.

• Add the ingredients in the basket.

FOR ALL FUNCTIONS

• Carefully wipe the outside of the bowl (especially the bottom). Make

sure that there are no foreign residues or liquid underneath the bowl

and on the heating element – Fig.6.

• Place the bowl into the appliance, making sure that it is correctly

positioned – Fig.7.

Make sure that the sensor moves when you put the bowl on it.

• Make sure that the steam shield is correctly in position.

• Close the lid in place with a sound of “click”.

• Plug the power cord into the socket on the base and then plug another

end of power cord into power outlet.

PREPARATION BEFORE COOKING

• The table below gives a guide to cook different types of rice. For best

results, we recommend using ordinary rice rather than ‘easy cook’ type

of rice which tends to give a stickier rice and may adhere to the base.

With other types of rice, such as brown or wild rice, the quantities of

water need adjustment, check the table below.

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1

measuring cup of white rice and then add one and a half measuring

cup of water. With some types of rice it is normal for a little rice to stick

on the base when cooking 1 cup of rice. To cook other quantity of white

rice, refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the highest

mark inside the bowl – Fig.8. Depending on the type of rice, quantities

of water may need adjustment. See the table below.

• Rinse the rice thoroughly before cooking.

Times include 14 min of simmering time.

COOKING RICE TABLES

• Do not switch on the appliance until all the above stages have been

completed.

• Do not touch the heating element when the product is plugged.

Never place your hand on the steam vent during cooking, as there is a

danger of burns – Fig.11.

If you wish to change the selected cooking menu because of an error,

press “CANCEL” key and choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the

bowl inside.

COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 cups

Measuring

cups

Weight of

rice

Water level in the

bowl (+ rice) Serves Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 41 min

3 450 g 3 cup mark 4per.-5per. 43 min

4 600 g 4 cup mark 5per.-6per. 45 min

6 900 g 6 cup mark 8per.-10per. 49 min

Times include 10 min of simmering time.

Times include 14 min of simmering time.

Times include 10 min of simmering time.

COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 6 cups

Measuring

cups

Weight of

rice

Water level in the

bowl (+ rice) Serves Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 34 min

3 450 g 3 cup mark 4per.-5per. 36 min

4 600 g 4 cup mark 5per.-6per. 38 min

6 900 g 6 cup mark 8per.-10per. 42 min

COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 10 cups

Measuring

cups

Weight of

rice

Water level in the

bowl (+ rice) Serves Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 42 min

4 600 g 4 cup mark 5per.-6per. 46 min

6 900 g 6 cup mark 8per.-10per. 50 min

8 1200 g 8 cup mark 13per.-14per. 54 min

10 1500 g 10 cup mark 16per.-18per. 58 min

COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 10 cups

Measuring

cups

Weight of

rice

Water level in the

bowl (+ rice) Serves Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 35 min

4 600 g 4 cup mark 5per.-6per. 39 min

6 900 g 6 cup mark 8per.-10per. 43 min

8 1200 g 8 cup mark 13per.-14per. 47 min

10 1500 g 10 cup mark 16per.-18per. 51 min

• Measure the rice and rinse it thoroughly under running water in a sieve for

a long time (except for risotto rice which should not be rinsed). Then place

the rice in the bowl together with the corresponding quantity of water.

• Make sure that the rice is well distributed around the whole surface of

the bowl, in order to allow even cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of

rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will

affect the cooking time and the taste.

SOME RECOMMENDATIONS FOR BEST RESULTS WHEN

COOKING RICE

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice Measuring

cup of rice

Weight

of rice

Water level in

the bowl (+ rice) Serves

Approximative

cooking time*

Rice cooking

Round white

rice (Italian

rice - often a

stickier rice)

6 870 g 6 cup mark 7per.-8per. 48 min

10 1450 g 10 cup mark 10pers-12pers 53 min

Whole grain

Brown rice

6 887 g 6 cup mark 7per.-8per. 49 min

10 1480 g 10 cup mark 10pers-12pers 56 min

Risotto rice

(Arborio type)

6 870 g 6 cup mark 7per.-8per. 45 min

10 1450 g 10 cup mark 10pers-12pers 53 min

Glutinous rice 6 736 g 5 cup mark 7per.-8per. 47 min

10 1227 g 9 cup mark 10pers-12pers 48 min

Brown rice 6 840 g 6 cup mark 7per.-8per. 49 min

10 1400 g 10 cup mark 10pers-12pers 53 min

Japanese rice 6 900 g 6 cup mark 7per.-8per. 51 min

10 1500 g 10 cup mark 10pers-12pers 54 min

Fragrant rice 6 870 g 6 cup mark 7per.-8per. 48 min

10 1450 g 10 cup mark 10pers-12pers 54 min

• Rinse the rice thoroughly before cooking except for risotto rice.

* The rice cooker will automatically determine the exact cooking time

depending on the quantity of water and rice placed in the bowl.

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