TEFAL Uno xl Manuel utilisateur

www.tefal.com

Uno xl electronic

Turnspit

AInterior light

BNon-stick walls

CConvection fan

D Heating elements

EDouble glass door

FControl panel

F1 Left rotating knob

F2 Manual mode selector

F3 Oven temperature selector

F4 Cooking time selector

F5 Keep warm

F6 Delayed start

F7 LCD screen

F7a Cooking settings

F7b Keep warm

F7c Delayed start

F7d Temperature

F7e Time display

F7f Temperature unit

F7g Weight

F8 Start cooking

F9 Stop/change during cooking

F10Automatic menu selection

F11Food weight selection/child safety

F12Right rotating knob

GTurnspit kit (1 rack, 2 forks, 2 turnspit frames,

1 rod, 1 baking tray)

HNon-stick tray

IReversible grill

JDrip tray

BEFORE USE

Unpacking

1234

Turn the box over so it is upside down. Open the box - g.1, remove the accessories - g.2 and to

make it easier to unpack turn the packaging and contents gently over - g.3. Remove the box and

lift oﬀ the polystyrene protection - g.4.

Installation

Using a damp cloth, wipe the interior and exterior of the appliance and dry it - g.5.

Wash all the accessories in warm soapy water. Rinse and dry thoroughly - g.6. Place the drip tray

back in the oven underneath the lower heating elements - g.7.

DESCRIPTION

Slide-in crumb tray

Slide the crumb tray into the oven above the lower element - g.7. Leave the crumb tray in place

while the appliance is in operation - g.8.

Do not touch the crumb tray during use or immediately afterwards. Always give it time to cool

down - g.9.

Remember to empty the crumb tray after each use - g.10-11.

Shelf position

For all functions of your appliance the position of the shelf has a major

impact on cooking results.

Your oven has 4 heights for positioning the shelf. However, as the shelf is

reversible, it is possible to obtain 8 diﬀerent positions.

Place your dish in the centre of the shelf at the required height.

Do not place any container directly on the inner heating element.

Setting the time

After plugging in the oven - g.12, the digital display automatically shows the time as « 00:00 » with

the hours ﬂashing - g.13. Set the hour using the left rotating knob - g.14. Validate by pressing the

clock button - g.15. The minutes will then ﬂash automatically - g.16. Set the minutes using the left

rotating knob - g.17. Validate by pressing the clock button again - g.18.

To change the time press and hold the clock button for a few seconds.

WARNING! Do not confuse the clock button and the delayed start button .

. Leave the crumb tray in place

Do not touch the crumb tray during use or immediately afterwards. Always give it time to cool

For all functions of your appliance the position of the shelf has a major

Your oven has 4 heights for positioning the shelf. However, as the shelf is

, the digital display automatically shows the time as « 00:00 » with

Validate by pressing the

left

First use while empty

Before ﬁrst use the oven must be operated while empty for 20 minutes to remove any

possible manufacturing residue.

The oven is now plugged in and the time has been set. Press « mode » - g.19. Select « convection »

cooking mode using the left rotating knob - g.20. The « convection » logo should appear on

the LCD screen - g.21. Validate by pressing « mode » again - g.22.

240°C

20 min

The temperature ﬂashes - g.23. Select the temperature: 240° using the left rotating knob -

g.24. Validate by pressing « temperature » - g.25. The hours will ﬂash - g.26. Leave the hours

at 0. Validate by pressing the clock button - g.27. The minutes will ﬂash- g.28. Set the minutes:

20 minutes using the left rotating knob - g.29. Validate by pressing the clock button again - g.30

- g.31. Press once to stop cooking - g.32.

20 min

On ﬁrst use, some smoke may escape from the oven - g.33. This is normal and will gradually

disappear with use. After 20 minutes the oven will beep and then stop automatically - g.34.

Leave the appliance to cool - g.35.

AUTOMATIC MODE

Using the programmed menus

The oven is plugged in and the time set. Press « menu » - g.36. The menu and the cooking time

will ﬂash - g.37. Select your menu using the right rotating knob - g.38. Press « menu » again to

validate - g.39.

42 43

The weight will ﬂash - g.40. Select the weight (see table describing the automatic menu modes)

using the right rotating knob - g.41 and validate by pressing the « weight » button - g.42. The

cooking time is automatically displayed according to the validated weight.

To program a delayed start or keep warm mode see the appropriate chapters.

Press once to start cooking - g.43.

The cooking chart is for information purposes. Depending on your tastes, cooking can be continued

in manual mode.

At the end of cooking the oven will beep and stop automatically - g.44-45-46.

Description of programmed menus*

Weight Kg 0,5 0,6 0,7 0,8 0,9 1,0 1,1 1,2 1,3 1,4 1,5 1,6 1,7 1,8 1,9 2,0 2,1 2,2 2,3 2,4 2,5

N°

Program Mode Shelf

height T°C Selection Time in minutes

P01

Beef

rare 5 220 0,5 -

2,5 kg

24 27 30 33 37 40 43 46 49 52 54 57 60 62 65 67 70 72 75 77 79

P02

Beef

medium 5 180 0,5 -

2,5 kg

40 42 44 47 49 52 54 57 59 61 64 66 69 71 73 76 78 81 83 86 88

P03

Veal 3 180 0,5 -

2,5 kg

57 62 67 72 77 81 86 90 94 99 103 107 110 114 118 121 125 128 131 134 137

P04

Pork 4 180 0,5 -

2,5 kg

79 84 89 94 98 102 106 109 112 115 117 119 121 123 124 125 126 126 126 126 125

P05

Poultry 4 200 0,5 -

2,5 kg

39 44 48 52 56 60 64 67 70 73 76 79 81 84 86 88 90 91 93 94 95

P06

Lamb 2 180 0,5 -

2,5 kg

64 69 74 79 84 88 92 96 100 103 107 107 113 115 118 120 122 124 125 127 128

P07

Fish

large 2 200 0,5 -

2,5 kg

27 28 29 30 32 33 35 36 38 40 42 44 46 49 51 54 57 60 63 66 69

P08

Fish

small 4 190 0,5 -

2,5 kg

26 27 28 28 29 30 31 32 33 34 35 36 38 39 41 42 44 45 47 48 50

P09

Frozen

chips 6 220 0,5 kg

P10

Chicken

nuggets 4 210 0,5 -

0,8 kg

29 30 37 43

Cooking

C1 C2 C3

N°

Program Mode Shelf

height T°C Size Time in minutes

P11

Frozen

pizza 5 210

C1 = Small

C2 =

Medium

C3 = Large

13 20 26

P12

Fresh

pizza 3 210

C1 = Small

C2 =

Medium

C3 = Large

12 14 23

P13

Pies 5 / 4 240

C1 = Small

C2 =

Medium

C3 = Large

30 33 39

P14

Gratinated

dishes 4 220

C1 = Small

C2 =

Medium

C3 = Large

45 54 83

P15

Cookies 5 180

1 setting 15

P16

Brownie 3 200

C1 = Small

C2 =

Medium

C3 = Large

16 34 40

P17

Chicken TB 240

55 58 60 61 62 64 67 71 88 94 100

P18

Roastbief TB 240

32 34 36 37 38 39 40 41 42 43 45 48

P19

Roast pork TB 240

43 54 58 62 65 69 72 73 74 75 76 78

Menus P01 to P08 allow you to select the weight of your food from 0.5 to 2.5 kg.

Menu P10 allows you to select between 0.5 and 0.8 kg of chicken nuggets.

Menus P11 to P14 and P16 oﬀer 3 selections: C1 = Small, C2 = Medium and C3 = Large.

NOTE! There is only one selection possible for menus P09 and P15.

* The cooking chart is for information purposes only and is not to be taken as a reference.

MANUAL MODE

Description of manuals menus

Natural convection (or conventional oven): Natural convection (or conventional

oven): the heat is generated by the oven’s upper and lower elements. This traditional

cooking mode is suitable for cooking meat, ﬁsh and puddings.

Grill (upper element): the heat is generated by the oven’s upper element. This can be

used for traditional grilling/barbecuing and also to brown dishes.

Defrost: this special function operates the fan at the rear of the oven in order to reduce

the defrosting time of the ingredients that you put in your oven, without any risk of

them being cooked. The temperature cannot be changed in defrost mode.

Fan oven: the heat is generated then blown around by a fan located at the rear of the

oven which guarantees exceptionally even cooking anywhere in the oven. The blowing

around of the air allows your food to be cooked evenly.

Turnspit: Oven rotisserie for all types of meat and poultry.

For conventional, grill and convection modes, the temperature can be set at between 100°C

and 240°C.

Using the manuals menus

48 49 50 51

The oven is plugged in and the time set.

Place the shelf at the required height. Place the tray with the food in the oven - g.47 and close the

door. Press « mode » - g.48. The cooking mode will ﬂash - g.49. Select the cooking mode using

the left rotating knob - g.50. Validate by pressing « mode » again - g.51.

Natural convection (or conventional

oven): the heat is generated by the oven’s upper and lower elements. This traditional

the heat is generated by the oven’s upper element. This can be

this special function operates the fan at the rear of the oven in order to reduce

time of the ingredients that you put in your oven, without any risk of

the heat is generated then blown around by a fan located at the rear of the

oven which guarantees exceptionally even cooking anywhere in the oven. The blowing

For conventional, grill and convection modes, the temperature can be set at between 100°C

and close the

Select the cooking mode using

The temperature will ﬂash - g.52. Select the temperature using the left rotating knob - g.53.

PLEASE NOTE: the temperature cannot be changed in defrost mode.

Validate by pressing « temperature » - g.54. The cooking time will ﬂash - g.55 :

set the time by turning the left rotating knob - g.56, validate by pressing the

clock button - g.57.

60 61

The minutes will ﬂash - g.58 Set the minutes by turning the left rotating knob - g.59, validate by

pressing the clock button again - g.60. The maximum cooking time is 3h59.

To program a delayed start or keep warm mode see the appropriate chapters.

Press once to start cooking - g.61.

At the end of the cooking time, the oven will beep and stop automatically - g.62-63-64.

Using the turnspit function

To install the turnspit, place the two turnspit frames on the rack - g.65-66-67. Then place the tray

on the rack - g.68.

Place string around the meat and poultry before

skewering. Slide the skewers into the poultry - g.69, then

slide the two forks on to the skewers (with the points

facing outwards) - g.70.

Put the skewered poultry on the frame placed on the rack - g.71 and check that the skewer is

slotted into the frame so that it remains stable - g.72-73.

Slide all parts into the oven, making sure that the skewer is ﬁrmly placed in the

appropriate slot - g.74.

Then follow the previous instructions for the manual setting to start « turnspit »

cooking. - g.47 à 61.

IMPORTANT! For optimal cooking in turnspit mode, the thermostat must be set to 240°C

and the door must be closed.

IMPORTANT! When cooking certain dishes, steam may escape via the door: this is perfectly

normal.

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