Symphony 25CI400A/W Guide de configuration

Installation, Operation and Service Manual

00187153R01

Following installation, please forward this manual

to the appropriate operations person.

801 Church Lane • Easton, PA 18040, USA

Toll free (800) 523-9361 • (610) 252-7301

Fax (610) 250-0696 • www.follettice.com

Ice and Water Dispensers

25CI400A/W, 25HI400A, 50CI400A/W, 50HI400A

Order parts online

www.follettice.com

25CI400A Countertop Dispenser

with SensorSAFE™ option

25HI400A Wall Mount Dispenser25CI400A/W Lever

Countertop Dispenser

2 25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A

Follett Corporation Equipment Return Policy

Follett equipment may be returned for credit under the following conditions:

1. The equipment is new and unused.

2. A return authorization number has been issued by customer service within 30 days after shipment.

3. Follett receives the equipment at the factory in Easton, PA within 30 days after issuance of the return authorization number.

4. The equipment must be returned in Follett packaging. If the packaging has been damaged or discarded, Follett will forward, at the customer’s expense, new

packaging.

Note: Return freight charges are the responsibility of the customer. If equipment is returned and is damaged because of improper packaging, Follett Corporation

will not be held responsible.

Credit will be issued when: The equipment has been inspected by Follett and deemed suitable to be returned to stock.

Note: A 15% restocking charge will be deducted from the credit. If the cost to return the product to stock exceeds 15%, the actual cost will be deducted.

Contents

Welcome to Follett. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Before you begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Contact Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Ambient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Ventilation and service clearances . . . . . . . . . . . . . . . . . 5

Uncrated weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Before you begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installing countertop dispensers with

rear exiting utilities (no legs) . . . . . . . . . . . . . . . . . . . . . . 6

Installing countertop dispensers with

bottom exiting utilities. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installing wall mount dispensers . . . . . . . . . . . . . . . . . . . 8

Icemaker cleaning & sanitizing . . . . . . . . . . . . . . . . . . . . . . . .10

Quarterly air lter cleaning. . . . . . . . . . . . . . . . . . . . . . . .10

Semi-annual icemaker cleaning & sanitizing. . . . . . . . . .10

Cleaning solution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Sanitizing solution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Start-up following cleaning. . . . . . . . . . . . . . . . . . . . . . . .11

Dispenser cleaning & sanitizing . . . . . . . . . . . . . . . . . . . . . . .12

Cleaning solution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Sanitizing solution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Daily cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Weekly cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Cleaning SensorSAFE lens . . . . . . . . . . . . . . . . . . . . . . .12

Semi-annual cleaning and sanitizing

of dispenser hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Icemaker operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

The icemaking process . . . . . . . . . . . . . . . . . . . . . .13

Ice harvest system diagram . . . . . . . . . . . . . . . . . . .13

Disassembly and replacement instructions . . . . . . . . . . .14

Dispense wheel removal and installation . . . . . . . . .14

Drive bar removal . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Wheel motor assembly removal . . . . . . . . . . . . . . . .14

Ice transport tube replacement . . . . . . . . . . . . . . . .14

Icemaker removal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Evaporator disassembly . . . . . . . . . . . . . . . . . . . . . .18

Evaporator reassembly. . . . . . . . . . . . . . . . . . . . . . .18

Gearmotor replacement . . . . . . . . . . . . . . . . . . . . . .19

Fan removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Electrical systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Electrical component locations . . . . . . . . . . . . . . . . . . . 20

Wiring diagram - lever dispense model . . . . . . . . . . . . . 21

Wiring diagram - SensorSAFE model . . . . . . . . . . . . . . 22

Icemaker operational and diagnostic sequences . . . . . . . . . 23

Circuitry notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Normal operation – Stage 1 . . . . . . . . . . . . . . . . . . 24

Normal operation – Stage 2 . . . . . . . . . . . . . . . . . . 24

Normal operation – Stage 3 . . . . . . . . . . . . . . . . . . 25

Normal operation – Stage 4 . . . . . . . . . . . . . . . . . . 25

Normal operation – Stage 5 . . . . . . . . . . . . . . . . . . 26

Normal operation – Stage 6 . . . . . . . . . . . . . . . . . . 26

Diagnostic sequence – Stage 7 . . . . . . . . . . . . . . . 27

Diagnostic sequence – Stage 8 . . . . . . . . . . . . . . . 27

Diagnostic sequence – Stage 9 . . . . . . . . . . . . . . . 28

Diagnostic sequence – Stage 10 . . . . . . . . . . . . . . 28

Refrigeration cycle . . . . . . . . . . . . . . . . . . . . . . . . . 29

Refrigeration data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Ice production . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Ice capacity test . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Compressor current draw . . . . . . . . . . . . . . . . . . . . 30

Gearmotor data . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Refrigeration system. . . . . . . . . . . . . . . . . . . . . . . . 30

Icemaker charge specications . . . . . . . . . . . . . . . 30

Refrigerant replacement requirements. . . . . . . . . . 30

Evacuation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Ambients. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Dispenser troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Before calling for service . . . . . . . . . . . . . . . . . . . . . . . . 31

Lever model troubleshooting guide . . . . . . . . . . . . . . . . 31

SensorSAFE model troubleshooting guide . . . . . . . . . . 31

Board guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Lens/sensor troubleshooting . . . . . . . . . . . . . . . . . 31

Icemaker troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Dispenser replacement parts . . . . . . . . . . . . . . . . . . . . . . . . 34

Dispenser exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Dispense chute and splash panel areas –

lever models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Dispenser electrical box – lever models . . . . . . . . . . . . 36

Dispense chute and splash panel areas –

SensorSAFE models . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Dispenser electrical box – SensorSAFE models. . . . . . 38

Wheel motor and drive system . . . . . . . . . . . . . . . . . . . 39

Water and drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Icemaker replacement parts . . . . . . . . . . . . . . . . . . . . . . . . . 41

Evaporator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Air-cooled icemakers . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Water-cooled icemakers. . . . . . . . . . . . . . . . . . . . . . . . . 44

Icemaker electrical components . . . . . . . . . . . . . . . . . . 46

25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A 3

Welcome to Follett

Follett equipment enjoys a well-deserved reputation for excellent performance, long-term reliability and outstanding

after-the-sale support. To ensure that this equipment delivers that same degree of service, we ask that you take a

moment to review the installation portion of this manual before beginning to install the unit. Our installation instructions

are designed to help you achieve a trouble-free installation. Should you have any questions or require technical help at

any point, please call our technical service group at (800) 523-9361 or (610) 252-7301.

Note: To expedite assistance, all correspondence or communication MUST include the model number, serial number

and complete and detailed explanation of the problem

Before you begin

After uncrating and removing all packing material, inspect the equipment for concealed shipping damage. If damage

is found, notify the shipper immediately and contact Follett Corporation so that we can help in the ling of a claim, if

necessary.

Check your paperwork to determine which model you have. Follett model numbers are designed to provide information

about the type and capacity of Follett ice dispensing equipment. Following is an explanation of the different model

numbers.

IMPORTANT

• Only qualied technicians should attempt to service or maintain this ice and water dispenser

• No service or maintenance should be undertaken until the technician has thoroughly read this

service manual

Contact Information

FOLLETT CORPORATION, 801 Church Lane, Easton, PA 18040 USA

Phone: 800-523-9361

Fax: 610-250-0696

Web site: www.follettice.com

25CI400A

Condenser type, A = air-cooled, W= water-cooled

Icemaker capacity in lbs per day

Icemaker location, I = integral (behind front splash panel)

Dispenser conguration, C = countertop, H = wall mount

Approximate storage capacity in lbs (25 or 50)

CAUTION

• Do not tilt any unit further than 30° off vertical during uncrating or installation

• Dispenser bin area contains mechanical, moving parts. Keep hands and arms clear of this area at all times. If access to this area

is required, power to unit must be disconnected rst.

• Ice is slippery. Be sure counters and oors around dispenser are clean, dry and free of ice.

• Do not block left side air intake or right side air exhaust

IMPORTANT NOTICE

• Follett recommends a Follett QC4-FL4S water lter system (item# 00130229) be installed in the icemaker inlet water line

• Prior to operation clean and sanitize the dispenser in accordance with instructions found in this manual

4 25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A

Specications

Front View

Countertop

Wall mount

Right Side View Rear View

Front View Right Side View Rear View

25CI400A/W

36"

(915mm)

50CI400A/W

40"

(1016mm)

21" (534mm) 24" (610mm)

23"

(585mm)

10.5"

(267mm)

14.25"

(362mm)

25HI400A/W

36.5"

(927mm)

50HI400A/W

40.5"

(1029mm)

21.5" (546mm) 24.5" (622mm)

14.25"

(362mm)

17"

(432mm)

3/4" FPT

drain

3/8" FPT

condenser

outlet (water-

cooled only)

3/8" FPT

condenser

inlet (water-

cooled only)

3/8" water

inlet

5.18" (132mm)

10.5"

(267mm)

8.25" (210mm)

1.75" (45mm)

3/4" FPT drain

3/8" water inlet

2.50"

(64mm)

AIR INTAKE

AIR EXHAUST

AIR INTAKE

AIR EXHAUST

7' (2.1m)

power cord

w/5-20 90°

hospital-grade

plug

7' (2.1m)

power cord

w/5-20 90°

hospital-grade

plug

25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A 5

Electrical

115V, 60Hz, 1 phase, 14.0 amps. Connect to dedicated 20 amp circuit, fuse or breaker.

Note: It is preferred that circuit be protected by a GFCI.

Furnished with 7 ft (2m) power cord with a 90° NEMA hospital grade 5-20 plug.

Ambient

Maximum Minimum

Air temp 100 F/38 C (Best performance below 80 F/27 C) 50 F/10 C

Water temp 90 F/32 C (Best performance below 70 F/21 C) 40 F/4 C

Water pressure 70 P.S.I. 10 P.S.I.

Plumbing

Connections – 25/50CI400A/W Rough-ins – 25/50HI400A/

Dispenser drain All – 3/4" FNPT Air-cooled – 3/4" FNPT

Water inlet All – 3/8" FNPT All – 1/2" FNPT

Condenser inlet Water-cooled – 3/8" FNPT N/A

Condenser outlet Water-cooled – 3/8" FNPT N/A

Note: Water shut-off recommended within 10 feet (3m) of dispenser. Drain to be hard-piped

and insulated. Maintain at least 1/4" per foot (20mm per 1m run) of slope on horizontal runs.

CAUTION

• Do not block left side air intake or right side air exhaust

Ventilation and service clearances

Air-cooled Water-cooled

Required for ventilation 3" (77mm) each side N/A

Suggested for service 12" (305mm) top,

6"(153mm) left side

12" (305mm) top

Uncrated weight

25/50CI400A/W (countertop) 215 lbs (98kg)

25/50HI400A (wall mount) 230 lbs (105kg)

6 25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A

Fig. 2

Utility connections as viewed

from top for countertop back access

3/8"

diameter cord

condenser inlet

3/8" FNPT

drain plug

condenser outlet

3/8" FNPT drain

3/4" FNPT

potable water

3/8" FNPT

7. Make utility connections (Fig. 2).

CAUTION

• Do not connect water-cooled condenser outlet line to

the dispenser drain line.

8. Turn on water supply and check for leaks.

9. Clean and sanitize dispenser and icemaker before

putting into service.

10. Turn power on and allow icemaker to produce ice.

Installing countertop dispensers with

bottom exiting utilities

WARNING

• A sturdy work surface capable of supporting the entire

dispenser must be used

• The work surface must be large enough to accommodate

height of dispenser

• Failure to provide proper support may result in personal

injury

Fig. 3

5.00"

(127mm)

min.

1. Position dispenser with dispense chutes facing

upward on sturdy work surface (Fig. 3).

Installation

Before you begin

Level dispenser in both directions to ensure proper

operation.

Provide clearances noted in clearances table on page 5.

Countertop models provide the option of taking utilities

out bottom or back of dispenser.

Wall mount model utilities exit through back of

dispenser only.

Directions for each installation follow.

WARNING

• DO NOT LIFT UNIT AT THESE POINTS.

Panels will not support weight of unit

• Failure to follow warning may result in

equipment damage or personal injury

Installing countertop dispensers with rear

exiting utilities (no legs)

Fig. 1

Countertop anchoring locations

12.50"

(318mm)

1.56"

(40mm)

20" (508mm)

.50"

(13mm)

Ø.375"

(10mm)

hole

1. Position dispenser in desired location.

2. Mark dispenser outline on counter and remove

dispenser.

3. Drill four 7/16" holes in counter to anchor dispenser

to counter (Fig. 1).

4. Apply a thick bead approximately 1/4" (7mm)

diameter of NSF listed silicone sealant (Dow

Corning*1RTV-732 or equivalent) 1/4" (7mm) inside

marked outline of dispenser.

5. Reposition dispenser on counter and secure to

counter with four 3/8"-16NC bolts.

6. Smooth excess sealant around outside of dispenser.

* Dow Corning is a register trademark of Dow Corning Corporation in the United

States and other countries

25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A 7

12. Raise the dispenser upright and position in desired

location.

13. Mark dispenser outline on counter and remove

dispenser.

Fig. 6

Countertop cutout viewed from top

16.00"

(407mm)

3.13"

(80mm)

12.50"

(318mm)

1.56"

(40mm)

14"

(356mm)

20"

(508mm)

.50"

(13mm)

Ø.375"

(10mm)

hole

Cutout

connections

through

bottom

14. Cut countertop utility opening and drill four 7/16"

holes to anchor dispenser to counter (Fig. 6).

15. Apply a thick bead approximately 1/4" (7mm)

diameter of NSF listed silicone sealant (Dow

Corning* RTV-732 or equivalent) 1/4" (7mm) inside

marked outline of dispenser.

16. Reposition dispenser on counter and secure to

counter with four 3/8"-16NC bolts.

17. Smooth excess sealant around outside of dispenser.

18. Make utility connections through countertop cutout.

CAUTION

• Do not connect water-cooled condenser outlet line to

the dispenser drain line.

19. Turn on water supply and check for leaks.

20. Clean and sanitize dispenser and ice machine

before putting into service.

21. Turn power on and allow icemaker to produce ice.

Fig. 4

4.1

4.2

4.3

4.4

Fig. 5

5.1

5.2

5.3

5.4

2. Disconnect the internal water line from the potable

water connection tting.

3. Remove tting from the back wall of the dispenser

(Fig. 4.1).

4. Relocate tting to internal bulkhead and reconnect

(Fig. 5.1).

6. Remove power cord strain relief (Fig. 4.2).

7. Relocate the cord and strain relief to the internal

bulkhead and reconnect (Fig. 5.2).

8. Water-cooled only. Disconnect internal condenser

water inlet and outlet ttings (Fig. 4.3).

9. Water-cooled only. Relocate water inlet and outlet

ttings and reconnect (Fig. 5.3). Note: The water

inlet is connected to the condenser; the outlet line is

connected to the water regulating valve.

10. Remove the drain plug from the internal drain line

connection point (Fig. 5.4).

11. Relocate to back of dispenser and reconnect

(Fig. 4.4).

8 25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A

Fig. 9

9.1

9.3

9.2

9.4

1. Using Fig. 8 as a guide, locate wall bracket

mounting position relative to wall studs.

2. Install the supplied wall bracket with six 3/8"

diameter fasteners (Fig. 9.1).

Note: Three holes are available at each fastening

site to allow capture of studs or supports within the

wall.

2. Locate and cut utility hole in wall using Fig. 8

dimensions (9.2).

3. Rough in utilities. Wall mount bracket dimensions

(Fig. 8) can be used as a template.

Water: 1/2" FNPT

Drain: 3/4" FNPT

4. Lift dispenser onto wall bracket positioning unit so

that hook on back of dispenser is captured by wall

bracket support angle (Fig. 9.3).

5. Install two 1/4" X 20 screws through bottom of wall

bracket into bottom of dispenser to secure dispenser

to wall bracket (Fig. 9.4).

6. Install supplied 1/2" MPT X 3/8" push-in adapter

onto 1/2" FNPT water supply.

Installing wall mount dispensers

WARNING

• Wall mount dispensers are intended to be mounted above a

sink, eliminating the need for a drain pan.

• Before beginning installation verify that the sink size and

location meet the requirements shown in Fig. 7.

• If requirements are not met, a drain pan must be used to

prevent ice and water from falling on counter or oor.

• FAILURE TO TAKE THESE PRECAUTIONS COULD RESULT IN

SLIPS AND FALLS ON WET FLOORS

Fig. 7

Minimum sink requirements (without drain pan)

17"

(432mm)

24.5"

(623mm)

Side View

14.25"

(362mm)

18"

(458mm)

23"

(585mm) min.

50HI

58.5"

(1486mm)

25HI

54.5"

(1385mm)

Front View

21.5"

(547mm)

Front View

21.5"

(547mm)

23"

(585mm) min.

Sink centered

below dispenser

14.25"

(362mm) min.

Sink centered

below chutes

Fig. 8

Wall bracket location guide

.75"

(20mm)

50HI400A

15" (381mm)

25HI400A

13" (330mm)

50HI400A

21" (483mm)

25HI400A

19" (483mm)

16.00"

(406 mm)

0.438" (11mm)

clearance

(153mm)

Wall studWall stud

Wall stud

Top view

Front view

Utility

cut-out

3.4"

(87mm)

4.12"

(105mm)

(178mm)

(26mm)

2.44"

(62mm)

3.50"

89mm)

(26mm)

(anchor

points)

25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A 9

Fig. 10

Dispenser bottom view

10.1

10.3

10.2

7. Connect supplied 3/8" water line between water

supply and water inlet fitting (Fig. 10.1).

8. Using supplied 3/4" drain tubing and barbed fittings,

connect 3/4" barbed drain elbow tting on dispenser

to 3/4" FNPT drain (Fig. 10.2).

9. Route power cord through utility access hole to

power supply (Fig. 10.3).

10. Turn on water supply and check for leaks.

Fig. 11

11. Install bottom panel (Fig. 11).

10 25CI400A/W • 25HI400A • 50CI400A/W • 50HI400A

1. Remove the upper front cover.

2. Remove splash panel and lower drain pan protector.

3. Turn compressor switch on electrical box of

icemaker to OFF position.

4. Remove water reservoir cover and close water

supply valve.

5. Drain water from reservoir by releasing evaporator

drain line from oat reservoir bracket and removing

plug from drain line.

6. Following manufacturer’s instructions, prepare one

gallon (3.8L) cleaning solution A or equivalent.

Solution temperature must be at least 120 F (49 C).

WARNING: Most ice machine cleaners contain

citric or phosphoric acid that can cause skin

irritation. Read caution label on product and follow

instructions carefully.

7. Plug drain hose, replace drain line in reservoir

bracket and pour part of cleaning solution into

reservoir, lling it almost to overowing.

8. Remove stainless steel compression nozzle and

drain lines and submerge in a cup of cleaning

solution while cleaning rest of system.

CAUTION: To avoid potential pitting, do not soak

parts in SafeCLEAN for more than 45 minutes.

9. Restore power to icemaker (gearmotor will run;

compressor and fan will not).

10. After 15 minutes, turn power OFF;

drain solution from reservoir and evaporator.

11. Fill reservoir almost to overowing with clean,

120 F (49 C) water, and drain. Repeat three times.

12. Following manufacturer’s instructions, prepare

1 gallon (3.8L) sanitizing solution B. Solution

temperature must be at least 120 F (49 C).

13. Rinse compression nozzle in clean water and

submerge in a cup of sanitizing solution while

following steps 14-19.

14. Connect ice transport tube directly onto evaporator

outlet port without compression nozzle.

Note: If bin will not be cleaned at this time, place a

large pan in bin storage area to catch ice or connect

a separate ice transport tube to evaporator and

divert ice into separate container.

15. Fill reservoir almost to overowing with sanitizing

solution.

16. Restore power to icemaker (gearmotor will run;

compressor and fan will not).

17. After 10 minutes, turn compressor switch to ON

position.

18. As unit starts to make ice, continue to pour

sanitizing solution into reservoir, maintaining level

just below reservoir overow.

19. Continue to make ice with sanitizing solution for

20 minutes.

Icemaker cleaning & sanitizing

Periodic cleaning of Follett’s icemaker system is required

to ensure peak performance and delivery of clean,

sanitary ice. The following cleaning procedures should be

performed at least as frequently as recommended, and

more often if environmental conditions dictate.

WARNING

• To reduce risk of electrical shock disconnect

power before servicing

• Wear rubber gloves and safety goggles (and/

or face shield) when handling ice machine

cleaner or sanitizer mixtures

CAUTION

• Use only Follett approved cleaners (see procedure below)

• It is a violation of Federal law to use these solutions in a

manner inconsistent with their labeling

• Read and understand all packaging instructions before use

• Do not use solvents, abrasive cleaners, metal scrapers or

sharp objects to clean any part of the dispenser

Quarterly air lter cleaning

1. Remove screw at top of louvered panel on left side

of unit.

2. Slide panel toward back of dispenser and lift.

3. Remove the air lter located under the louver.

4. Clean with soap and water.

5. Rinse, and replace when completely dry.

Semi-annual icemaker cleaning & sanitizing

Note: If icemaker and dispenser are cleaned and

sanitized at the same time, icemaker should be cleaned

and sanitized rst.

Cleaning solution

Solution A: Ice machine cleaner: Prepare one gallon

(3.8L) of Follett SafeCLEAN™ Ice Machine cleaner (one

7 oz packet) or equivalent. Solution temperature must be

at least 120 F (49 C).

Warning: Most ice machine cleaners contain citric or

phosphoric acid that can cause skin irritation. Read

caution label on product and follow instructions carefully.

Sanitizing solution

Solution B: Prepare sanitizing solution (50 ppm of

available chlorine content) of Ecolab Mikro-chlor Cleaner

or equal chlorinated detergent. Solution temperature

must be 75 F – 125 F (24 C – 52 C).

Note: Before cleaning SensorSAFE units, deactivate

dispenser by depressing and releasing clean switch

located on left side of unit under top front cover. When

cleaning is complete, reactivate by depressing and

releasing clean switch a second time. Dispenser will

automatically reactivate after two minutes.

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