STATESMAN BDM373SS Manuel utilisateur
BDM373SS / BDM373BL
BUILT-IN 88CM 35/70L DOUBLE OVEN
STAINLESS STEEL / BLACK
Instruction Manual
Please read these instructions carefully before use and retain for future reference.
Before switching on your appliance – Always check for any damage that may have
been caused in transit.
Serial number:
CONTENTS
Important Safety Instructions ................................ 3-4
Installation................................................................ 5-6
Operating Instructions .......................................... 7-20
- Using the Grill - Electric .............................................7
- Using the Top Oven - Electric (If Fitted).....................8
- Top Oven Baking Guide.............................................9
- Using the Main Oven - Electric .......................... 10-12
- Main Oven Baking Guide................................... 13-15
- Oven & Grill Functions .............................................16
- Operation ........................................................... 17-18
- Using the Programmer/Clock ............................ 19-20
Cleaning & Maintenance..................................... 21-23
Troubleshooting Guide..............................................24
Disposal Information.................................................26
2
SAFETY INSTRUCTIONS
BEFORE USING THE PRODUCT
Make sure that you have removed all packaging and wrapping. Some of the items inside this
appliance may have additional wrapping.
WARNING! The appliance and its accessible parts become hot during use. care should
be taken to avoid touching heating elements. children less than 8 years of age shall be
kept away unless continously supervised.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning the use of the appliance in a safe way
and understand the hazards involved. children shall not play with the appliance. cleaning and
user maintenance shall not be made by children without supervision.
WARNING! Unattended cooking on a hob with fat or oil can be dangerous and may result
inre.
• NEVERtrytoextinguisharewithwater,butswitchotheapplianceandthencoverthe
amewithalidordampcloth.
WARNING!Dangerofre:Donotstoreitemsonthecookingsurfaces.
WARNING! Servicing should be carried out only by authorised personnel.
• Theappliancemustneverbedisconnectedfromthemainssupplyduringuse,asthiswill
seriouslyaectthesafetyandperformance,particularlyinrelationtosurfacetemperatures
becominghot.Thecoolingfan(iftted)isdesignedtorunonafterthecontrolknobhasbeen
switchedo.
• Do not modify this appliance.
• Prolongedintensiveuseoftheappliancemaycallforadditionalventilation,forexample
openingofawindow,ormoreeectiveventilation,forexampleincreasingthelevelof
mechanical ventilation where present.
• Excess spillage must be removed before cleaning.
WARNING! Do not operate the appliance without the glass door correctly closed.
WARNING! Never put items directly on the base of the oven or cover the oven base with
foil,asthiscancausethebaseelementtooverheat.
WARNING! Do not modify the outer panels of this appliance in any way. WARNING! -
This appliance must be earthed.
WARNING! Always allow the product to cool down before you change a bulb.There is
ariskofelectricshock,soalwaysmakesureyouhaveturnedoandunpluggedyour
appliance before starting.
WARNING! Thetopelementgetsextremelyhotwheninuse,sotakeextracaretoavoid
touching it.
WARNING! Do not use harsh abraisive cleaners or sharp metal scrapers to clean the
ovendoorglasssincetheycanscratchthesurface,whichmaywellresultinshatteringof
the glass.
3
• CAUTION: Thisapplianceisforcookingpurposesonly.Itmustnotbeusedforotherpurposes,
for example room heating.
WARNING! Ifthesupplycordisdamaged,itmustbereplacedbythemanufacturer,its
serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.
WARNING! Do not use a steam cleaner to clean any part of the product.
WARNING! The appliance must not be installed behind a decorative door in order to avoid
overheating.
• Always take care when removing food from the oven as the area around the cavity may be hot.
• Always use oven gloves when handling any utensils that have been in the oven as they will be
hot.
• Always make sure that the oven shelves are resting in the correct position between two runners.
Donotplacetheovenshelvesontopofthehighestrunner,asthisisnotstableandcanleadto
spillage or injury.
• AlwaysusetheMinuteMinder(iftted)ifyouareleavingtheovenunattended-thisreducesthe
risk of food burning.
• Never place items on the door while it is open.
• Neverwrapfoilaroundtheovenshelvesorallowfoiltoblocktheairue.
• Neverdrapeteatowelsneartheovenwhileitison;thiswillcauseaehazard.
• Neverpullheavyitems,suchasturkeysorlargejointsofmeat,outfromtheovenontheshelf,as
they may overbalance and fall.
• Caution: Accessible parts may be hot when the grill is used - young children should be kept
away.
4
This product must be installed by the manufacturers authorised service agent or an
equallyqualiedperson.
• Ensurethatasafedistanceisleftbetweentheapplianceandthektichenunits/furniture
• Surfacesmustbeheatresistanttoaminimumof120°C
INSTALLATION
Fitting the Oven into the Kitchen Unit
• Do not lift the appliance by the door handle.
• Whilst every care is taken to eliminate burrs and raw edges
fromthisproduct,pleasetakecarewhenhandling-we
recommend the use of protective gloves during installation.
• Please note that the weight of this appliance is approximately
45kg (unpacked). Take care when lifting it into the housing
unit - always use an appropriate method of lifting.
• Leavethexingscrewsinthebasetraypackaginguntilyou
are ready to install it. If this appliance is to be installed near
to a corner where the adjacent cabinets run at right angles
forwardoftheappliance,theremustbeagapofatleast
90mmbetweentheapplianceandthecabinets,toprevent
overheating of the cabinets.
Housing dimensions
Theapplianceisdesignedtotintoastandard600mmwidehousingunitwithminimuminternal
dimensions as shown. 590mm is to the underside of the worktop when the appliance is built
under,ortotheundersideofthepanelabove,whentheapplianceisinstalledintoatallhousing
unit.
1. Fix the two brackets to each side of the cabinet with screws provided. Please set the leading
edge of the brackets 50mm from the front edge of the furniture. Please set face A of the
brackets 885mm from top of the furniture as illustrated by below picture.
2. Lift and slide the oven onto position on the brackets face A.
5
Securing The Oven To The Cabinet
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two
distanceholders“A“whichttheholesintheoven
frameandtthetwoscrews“B“.
6
Connection of the Oven
7
USING THE GRILL - ELECTRIC
Caution: Accessible parts may be hot when the grill is used - young children should be
kept away.
Ifcleaningthegrillpanwhenitishot,useovenglovestomoveit.
Food for grilling should be positioned centrally on the trivet.
Using the TOP Oven Grill
Grill
Important: The grill door must be fully open when the grill is used.
openthegrilldoor.Turnthecontrolknobtotherequiredsetting.Forbestcookingresults,we
recommend that you preheat the single grill for 5 minutes.
pushthegrillpantowardsthebackoftheshelf,topositionitunderthegrill.
Fortoasting,andforgrillingfoodssuchasbacon,sausagesorsteaks,useahighershelf
position.Forthickerfoodssuchaschopsorchickenjointpieces,useamiddletolowshelf
position.
Toswitcho,turnthecontrolknobtotheoposition.
Using Aluminium Foil
Caution: Using aluminium foil to cover the grill pan, or putting items wrapped in foil under
thegrillcreatesarehazard.
The Cooling Fan
Whenthegrillisswitchedon,thecoolingfancomesontokeepthefasciaandcontrolknobs
coolduringgrilling.Duringusethefanmaycycleonando,thisisnormal.
8
USING THE TOP OVEN - ELECTRIC (IF FITTED)
• When you are cooking keep children away from the vicinity of the oven.
• Caution: The top element gets extremely hot when in use, so take extra care to avoid
touching it.
• The top oven is a conventional oven.
• Note: Thetopovenisnotcontrolledbytheprogrammer(iftted).
To Turn on the Top Oven
Turn the temperature control knob until the required temperature is selected.
Theredthermostatindicatorwillcomeonuntiltheselectedtemperatureisreached,andthen
goo;itwillturnonandoperiodicallyasthethermostatoperatestomaintaintheselected
temperature.
Toswitcho,returnthetopovencontrolknobtotheoposition.
Important: Never put items directly on the base of the oven, or cover the oven base with
foil, as this may cause the element to overheat. Always position items on the shelf.
The Cooling Fan
Whenthetopovenisswitchedon,youwillhearthecoolingfancomeon-thiskeepsthefascia
and control knobs of the appliance cool during cooking.
Preheating
Theovenmustbepreheatedwhencookingfrozenorchilledfoods,andwerecommend
preheatingforyeastmixtures,batters,soués,andwhiskedsponges.
Preheattheovenuntiltheindicatorlightswitchesoforthersttime,thiswilltakeupto15
minutes depending on the temperature selected.
Ifyouarenotpreheatingtheoven,thecookingtimesinthefollowingguidemayneedtobe
extended,astheyarebasedonapreheatedoven.
Shelf Positions
Thereare3shelfpositionswhicharecountedfromthebottomoftheovenupwards,soshelf
position 1 is the lowest.
Whencookingfrozenorchilledfood,usethehighestpossibleshelfposition,whileallowing
some clearance between the food and the top element.
The oven shelf must be positioned with the up-stand at the rear of the oven and facing up.
Positionbakingtraysandroastingtinsonthemiddleoftheshelves,andleaveoneclearshelf
positionbetweenshelves,toallowforcirculationofheat.
When Using the Top Oven
Whenopeningtheovendoor,careshouldbetakentoavoidanypossiblecontactwith
potentiallyhotair,sincethismaycausediscomforttopeoplewithsensitiveskin.We
recommend that you hold the underneath of the oven door handle.
9
TOP OVEN BAKING GUIDE
Cooking Times
These times are based on cooking in a preheated oven.
Thesecookingtimesareapproximate,becausethesizeandtypeofcookingdishwillinuence
cooking time.
Shelf Positions
Asageneralguide,whencookingfrozenorchilledfood,usethehighestpossibleshelfposition,
while allowing some clearance between the food and the top element. Follow the instructions
given on packaging.
Cooking Temperatures
The temperature settings and time given in the Baking Guides are based on dishes made with
blockmargarine.Ifsofttubmargarineisused,itmaybenecessarytoreducethetemperature
setting.Ifarecipegivesadierenttemperaturesettingtothatshownintheguide,therecipe
instruction should be followed.
Becausethetopovenismorecompact,itmaybenecessarytoreducecookingtemperatures
speciedinrecipesbyupto20°c.
Use the baking guide as a reference for determining which temperatures to use.
Item Temperature(°C) Shelf Position Approximate Cooking Time
Small cakes 160 - 170 2 20 - 25 mins
Victoria sponge
(2 x 180mm / 7”) 160 1 20 - 25 mins
Swiss roll 200 1 8 - 12 mins
Semi rich fruit cake
(180mm x 7”) 140 1 2¼ - 3¾ hours
Scones 215 1 10 - 15 mins
Meringues 90 - 100 1 2 - 3 hours
Shortcrust pastry 200 - 210 1
depends on size & type of cooking
dish&alsothelling
Pu/akepastry 200 - 210 1
Choux pastry 200 - 210 1
Biscuits 160 - 200 2 10 - 20 mins
Sponge pudding 150 1 30 - 45 mins
Milk pudding 140 1 2 - 2½ hours
10
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be hot when the oven is used. Young children should be kept away.
To Switch on the Oven
Turn the oven control knob(s) to the required setting.
Theredthermostatindicator(iftted)willcomeonuntiltheselectedtemperatureisreached
andthengoo;itwillturnonandoperiodicallyasthethermostatoperatestomaintainthe
selected temperature.
Toswitcho,returnthecontrolknobtotheoposition.
When Using the Oven
Aspartofthecookingprocess,hotairisexpelledthroughaventintheoven.Whenopening
theovendoor,careshouldbetakentoavoidanypossiblecontactwithpotentiallyhotair,since
this may cause discomfort to people with sensitive skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned Oven
WhencookingsensitiveitemssuchassoueandYorkshirepuddingsor,whencookingbread,
werecommendthattheovenispreheateduntiltheindicatorswitchesoforthersttime.For
anyothertypesofcooking,apreheatmaynotberequired.
Conventional Oven
Preheating is always required
Manual Operation (fanned only)
The Cooling Fan
The cooling fan may operate when the main oven is on and may continue to operate for a
periodaftertheovenhasbeenswitchedo.
OVEN FURNITURE
Oven Shelves
The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards.
Position baking trays and roasting tins on the middle of the shelves.
Baking Tray and Roasting Tins
Forbestcookedresultsandevenbrowning,therecommendedsizebakingtraysandroasting
tins that should be used are as follows;
Baking tray 473mm x 370mm
We recommend that you use good quality cookware. poor quality trays and tins may warp
whenheated,leadingtounevenbakingresults.
Ce manuel convient aux modèles suivants
1
Table des matières
Autres manuels STATESMAN Four
