CONTENTS
4.
DESCRIPTION
OF
COOKING
MODES
.................................... .................. 14
4.1
efo
t
i T
pODefrost...................(in..........Top..........Oven)...............
14...1
4.2
Norm
al
Cooking
(in
Top
Oven)
........................................................ 14
4.3
anO
en(n
o
Fan
........
Oven............(in.........Top..........Oven)............. 14...1
4.4
rilng
(n
o
O
e)rilling...................(in........
Top..........Oven).............. 14...1
4.5
F n
G
rl
(n
ToFan)........Grill.............(in..........Top.........Oven)....
........
14...1
4.6
High
Bake
(in
Top
O
ven)
....................................... -.................... 14
4.7
oa
tPr
b
I
iRoast..............Probe..............If........Fitted................
15...1
4.8
Norm
al
Cooking
(in
Lower
Oven)
..................... ................ ................. 15
4.9
G
ili
g
(i oGrilling...................(in.........Lower.............Oven).................
5
4.10
Automatic
Programmed
Cooking.............................................................................
15
5.
COOKING
INSTRUCTIONS
...........................................................................................
16
5.1
Preheating
.....................................................................................................
16
5.2
Defrost
(in
Top
Oven)..........................................................................................1
7
5.3
Normal
Oven
Cooking
(in
Top
Oven)
.........................................................................
18
5.4
Fan
Oven
Cooking
(in
Top
Oven).............................................................................
19
5.5
Grilling
(in
Top
Oven)..........................................................................................
21
5.6
Fan
Grilling
(in
Top
Oven)
.....................................................................................
22
5.7
High
Bake
Grilling
(in
Top
Oven)
...
..........................................................................
23
5.8 Roast Probe
Cooking
If
Fitted
...............................................................................
24
5.9
Normal
Cooking
(in
Lower
Oven)
.............................................................................
25
5.10
Grilling
(in
Lower
Oven)........................................................................................
26
5.11
Automatic
Programmed
Cooking.............................................................................
27
5.11
.1
Setting
a
Cooking
Duration
Time
........................................................................
27
5.11
.2
Setting
Oven to Stop
Automatically
...................................................
..................
28
5.11
.3
Starting
&
Stopping
Oven
Automatically................................................................
29
5.11
.4
Cancelling
an
Automatic
Setting
........................................................................
30