SQ Professional BLITZ 7183 Manuel utilisateur

instruction manual

12+5L HALOGEN OVEN

SQIM 7183 18-05-2020 V4

BEFORE OPERATING THIS UNIT, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS.

12+5L Halogen Oven Instruction Manual

TABLE OF CONTENTS

CONTENTS

FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 4

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 4

IMPORTANT SAFEGUARDS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 5

INTRODUCING THE BLITZ HALOGEN OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 6

BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7

OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7

CLEANING & CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7

SELF-CLEANING FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 8

COOKING WITH THE HALOGEN OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 8

QUICK REFERENCE CARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 9

HALOGEN OVEN COOKING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 10

WIRING UK PLUGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

ENVIRONMENTAL PROTECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

IMPORTANT!

Due to hot parts and potential hazards the

appliance is not suitable for the use of children

under 8 years old.

When off please keep the appliance and mains

cable out of the reach of children.

Children over 8 must be supervised by an

adult at all times when using or cleaning the

appliance. This is not a toy!

The appliance can be used by persons

with reduced physical, sensory or mental

capabilities if they have been given supervision

and instruction and understand the use and

hazards involved.

Always disconnect the appliance from the

mains supply socket if it is left unattended

and before assembling, disassembling or

cleaning.

If the mains cable is damaged, it must be

replaced by qualified persons in order to

avoid any hazards.

All images are for illustration purposes only. Actual products may vary. All measurements are approximate

SAFETY

12+5L Halogen Oven Instruction Manual

READ THE INSTRUCTIONS AND KEEP THEM SAFE. REMOVE ALL PACKAGING BEFORE USE.

FEATURES

1 Lid

2 Lid handle

3 Handle safety lock

4 12L Glass bowl

5 Protective basket

6 Tongs

7 Low rack

8 Two-way rack

9 Extender ring

10 Steamer tray

11 Timer

12 Thermostat

13 Power indicator light

14 Heat indicator light

SPECIFICATIONS

Rated Voltage: . . . . . . . . 220-240V~

Frequency: . . . . . . . . . . . . . . . . . . . 50-60Hz

Rated Power: . . . . . . . 1200-1400W

Capacity . . . . . . . . . . . . . . . . . . . . . 12L - 17L

Temperature: . . . . . . . . . . . . .65-250°C

HOT SURFACE!

READ THE INSTRUCTIONS AND KEEP THEM SAFE. REMOVE ALL PACKAGING BEFORE USE.

WARM

12+5L Halogen Oven Instruction Manual

FEATURES

IMPORTANT SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED

WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE

FOLLOWING:

1 This appliance is intended for household use only.

It is not suitable for commercial use such as staff

kitchen areas and other working environments.

2 Ensure that the appliance and mains cable are always placed

on a firm and flat surface, away from any edges of the worktop

and out of reach from children. Do not place the appliance

onto a metal tray or metal surface whilst in use. Do not place

the appliance on, or near, hot gas or electric burner or in a

heated oven. Do not operate the appliance with wet hands

or bare feet.

3 Route the mains cable so it does not overhang, and cannot be

tripped over or caught.

4 Do not let the mains cable run across an open space, such as,

between a low socket and a table, or across any hot area, such

as a cooker, as the heat may damage it.

5 The connections on both sides of the mains cable (the

appliance and socket) should never be strained. If the mains

cable is damaged it must be replaced by a qualified person or

service to avoid any hazards.

6 Do not use the appliance in a bathroom, near

water, or outdoors. Do not immerse any of the

parts (appliance, mains cable, plug) in water

or other liquids - this is to protect against fire,

electric shock and personal injury.

7 Do not use the appliance if it is damaged or

malfunctions. Do not leave the appliance

unattended whilst in use. Use and store it out of

reach from children.

8 This appliance must not be operated by an external timer or

a remote control system.

9 SQ Professional Ltd may not be held liable for eventual

damages to persons, animals or objects caused by incorrect

installation or deriving from improper, erroneous or

unreasonable use.

10 Do not touch this product’s hot surfaces. Surfaces remain hot

even after the Blitz Halogen Oven is switched o. Wear oven

mitts and use the protective basket provided.

11 Extreme caution must be used when handling or disposing of

hot oil or other hot liquids.

12 Always allow the appliance to cool fully before putting on or

removing parts.

13 Do not use attachments or accessories, other than those

supplied or recommended by the manufacturer. Incompatible

parts may create a hazard.

14 Do not move or lift the Blitz Halogen Oven while the mains

cable is still connected to the power socket. Remove the plug

from the power socket, then remove the top by using both

hands, move carefully. Use of oven mitts is recommended.

15 Do not place the halogen oven on or near a hot gas or

electric hob, or in a heated oven. Keep the appliance

at least 10 cm away from other surfaces.

16 When the appliance is not in use, turn the thermostat

the OFF position, allow the timer

to stop, and disconnect

the mains cable. Never move or lift the lid

or the racks

while the mains cable is connected to the power socket.

17 Before removing the lid

- ensure that the timer

and thermostat

are off,

- disconnect the mains cable,

- lift the lid

using the lid handle

Using the oven mitts, carefully place the lid

upside down

on a flat, heat resistant surface, with the lid handle

open,

so that it rests at an angle on the stainless steel rim and the

open lid handle

18 Do not place the hot underside of the lid

directly onto:

laminated surfaces, wood surfaces, paper, plastic or other

flammable surfaces. Only ever place the lid

only onto a

heat resistant surface. Never place the lid

down on any

surface while it is plugged in and operating.

19 Always place the lid

onto the glass bowl

or extender

ring, if used, before plugging in the mains cable and switching

the appliance on.

20 Keep the glass bowl

in the protective basket

21 Do not clean with metal scouring pads. Pieces may

break off of the pads and touch electrical parts,

creating risk of electrical shock.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE!

WARNING!

ALL SURFACES OF THE OVEN GET VERY HOT.

TOUCHING THESE SURFACES BEFORE THE OVEN

COOLS MAY CAUSE A BURN.

DO NOT TOUCH ANY PART OF THE OVEN, OTHER

THAN THE HANDLES, UNTIL IT HAS HAD A CHANCE

TO COOL.

THE OVEN’S HALOGEN ELEMENT IS VERY BRIGHT,

NEVER LOOK DIRECTLY INTO THE ELEMENT.

All images are for illustration purposes only. Actual products may vary. All measurements are approximate

IMPORTANT SAFEGUARDS

12+5L Halogen Oven Instruction Manual

COOKS EVERYTHING A CONVENTIONAL OVEN CAN

It is a true multi-purpose oven suitable for preparing all kinds

of dishes, which would normally require a full size conventional

kitchen oven.

COOKS IN MANY WAYS

It can roast, bake, grill, cook, steam, reheat, or defrost.

ECONOMICAL

It consumes less than half the electricity of conventional ovens and

approximately the same as a regular microwave oven. As a result,

it is a much more efficient option, due to its compact size and as

it requires less energy to heat up to achieve the same results.

So, you can save time and money, while your food is cooked to

perfection.

FAST

It cooks between 20% - 60% faster than a conventional oven. This

results from a combination of its compact size, efficient design and

fan heating principles.

FAT-FREE COOKING

As the halogen oven always cooks with hot air (dry roasting) and

the food can be suspended on the wire rack, retention of fat is

minimized to lower calories and cholesterol consumption.

TRAVELS EVERYWHERE

It is portable and is great for holidays. You can use it at home or

you can take it with you when you travel. The oven comes with

a convenient lid handle and with a protective basket for safe

handling when hot.

SELF-CLEANING

Hot air circulation creates an automatic turbo wash action.

COOKS EVENLY

Cooking with hot moving air means your food is perfectly roasted

all over.

EASY TO OPERATE

You can watch your food cooking, food remains succulent. Hot air

will not produce smoke and will not burn your food.

INTRODUCING THE BLITZ HALOGEN OVEN

The Blitz Halogen Oven is a new, portable, low cost device that has all the advantages of larger, convection oven, but at a fraction of the

price. It lets you use conventional culinary skills to cook food faster and better. It can be conveniently placed on the dining table and food

can be served directly from it, keeping meals hot, and can save the hassle of cleaning extra utensils. Whether you’re cooking for one or for

the whole family, the Blitz Halogen Oven will help you to save time and money, while cooking your food to perfection.

12+5L Halogen Oven Instruction Manual

INTRODUCTION

BEFORE FIRST USE

IMPORTANT! dO NOT IMMeRse The glAss lId IN ANy lIquIds OR

PlAce IN AdIshwAsheR.

After unpacking, carefully check the appliance for any visual

damage such as misaligned or damaged casing or damage to the

plug or cable. Ensure that no parts are missing.

Thoroughly wash the glass bowl

, protective basket

, two-way

and low racks

, steamer

, extender ring

and tongs

in warm soapy water and dry thoroughly with a soft cloth.

USE OF COOKWARE IN HALOGEN OVEN

You can use any cookware that can be used in conventional ovens,

such as oven safe pans, bowls, plates, tin foil, baking paper, etc.

as long as the fan is not blocked and the lid

can be fully closed.

OPERATING INSTRUCTIONS

Before cooking with the Blitz Halogen Oven for the first time:

1 Ensure that the appliance is on a stable and heat proof

surface with at least 10 cm distance on all sides from any other

appliance or object.

2 Ensure that there is a suitable space cleared to place the lid

when removed from the Blitz Halogen Oven.

3 Have all necessary accessories in place (two-way rack

or low

rack

, tongs

, steamer

, extender ring

) and oven

gloves ready to hand.

4 Press the handle safety lock

on the side of the lid handle and

lift the lid handle

. Place the lid

centrally and securely onto

the empty glass bowl

or extender ring

, if used.

5 Plug the mains cable into power socket then set the thermostat

to 250°C and the timer

to 5 minutes.

6 Push the lid handle

down until it clicks into place. The heat

will remove any lubricants from the appliance (you will notice

a slight burning odour).

7 Remove the lid

and allow the halogen oven to cool for

5 minutes.

8 Using the tongs

place one of the racks into the glass bowl

Place the food centrally into the glass bowl

on the two-way

or low rack

and ensure that

there is approximately 2.5 cm –

3 cm of space between the

food and the glass wall, to

allow maximum air circulation.

To steam, place the steamer tray

on top of the low rack

and pour a little water into the

glass bowl

9 Place the lid

on the glass bowl

or if more space is

needed, place the extender ring

on the glass bowl

then place the lid

on top. Ensure that the extender ring

is securely fitted before placing the lid

10 Plug the mains cable into the power socket.

11 Set the thermostat

and the timer

as required.

Check your recipe or a Quick Reference Card on page 9 for

recommended cooking temperature and time.

12 When the halogen oven heats up to the set temperature, the

power indicator light

will switch off, the heat indicator

light

will blink and you will hear a short ring. The oven

will maintain this temperature until the cooking time has

elapsed. The fan and heating element in the lid

will then

automatically switch off.

13 Always remove the lid

by lifting the lid handle

as this will

de-activate the handle safety lock

and switch the oven off.

Use of oven gloves or mitts is recommended when removing

the lid

wARNINg: NeveR fORce The TIMeR ANTI-clOckwIse As ThIs MAy

dAMAge The TIMeR. eNsuRe ThAT RequIRed TIMe Is cORRecTly

seT. The TIMeR RuNs INdePeNdeNTly eveN wheN The APPlIANce

Is NOT OPeRATINg.

CLEANING & CARE

befORe cleANINg eNsuRe The blITz hAlOgeN OveN Is swITched Off

ANd uNPlugged fROM The POweR sOckeT ANd hAs fully cOOled

dOwN. ReMOve ANy fOOd ANd dRAIN AwAy ANy fAT fROM The

glAss bOwl.

1 Never immerse the lid

in any liquid and do not

let any liquid enter any part of the lid

2 Do not use abrasives or harsh cleaners. Stubborn stains can

be removed using a nylon scouring pad or brush.

3 Wash the two-way rack

/ low rack

and glass bowl

in warm soapy water, rinse and dry thoroughly before use.

4 Ensure extra care is taken when handling the glass bowl

especially when wet. Wipe down the lid’s plastic casing with a

soft, damp, lint free cloth.

5 When cooking food directly on racks you may place a heat-

resistant dish or aluminium foil on the bottom of the glass

bowl

to collect the juices draining from the food.

LIGHT CLEANING:

1 Using a dish cloth or sponge, and warm soapy water, wipe

the glass bowl

, lid

and fan housing clean.

2 Rinse the glass bowl

with clean water to remove all soap

residue.

All images are for illustration purposes only. Actual products may vary. All measurements are approximate

USE & CARE

12+5L Halogen Oven Instruction Manual

SELF-CLEANING FUNCTION

COOKING WITH THE HALOGEN OVEN

COOKING GUIDE

COOKING METHOD NOTE

BAKING

Place food in a metal, silicon or tempered glass baking pan with maximum 30 cm diameter. Leave enough

room for the ow of hot air around the food. You may also use aluminium foil or aluminium foil containers.

Consult the chart inside for guidelines regarding baked foods. If the baked food starts browning too quickly

reduce the temperature or cover it with baking paper or aluminium foil.

Alternatively you can pre-heat the oven or use an extender ring to create more space between heating element

and food.

BROILING Place the food directly on the two-way rack. For very thick cuts of meats, turn the food at the halfway point.

Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.

STEAMING

You can steam vegetables at the same time you cook your main dish by placing the vegetables in an aluminium

foil pouch: add a few drops of water and seal the pouch.

You can also add a cup of water in the bottom pot, with savoury herbs and spices to steam sh or vegetables.

FRYING

You can get the eect of deep-fried French fries without all the oil, simply by dipping potato strips in

polyunsatrated cooking oil, allow the excess oil to drain away and cook according to cooking guide.

To make delicious fried chicken: dip chicken pieces in batter and then in cooking oil, drain excess oil and cook

according to chart provided

1 Add warm water to the glass bowl

ensuring there is no

more than a few centimetres (about 4-5 cm) in depth and add

a small amount of mild detergent.

2 Replace the lid

and set the thermostat

to WASH/

THAW and the timer

to 10 minutes. The water and hot

air circulation in the glass bowl

will help clean away some

of the cooking stains and loosen the burnt-on residue. Youcan

leave the racks and other accessories inside the glass bowl

3 When the timer

switches OFF, remove the lid

and

rinse the glass bowl

and accessories in clean warm water

to remove all soap residue.

4 If the oven is particularly dirty, replace the lid

and repeat the

process for another 2 or 3 minutes.

5 Wipe the metal cover under the lid

with a soft, damp,

lint free cloth moistened with a mild detergent solution. Dry

thoroughly with a soft cloth. Never immerse the lid in water

or any other liquids.

6 All accessories (except the lid) can be washed in the dishwasher.

7 HINT: Before cooking you can spray the two-way rack

low rack

with an non-stick spray or oil to prevent food

sticking to the racks.

Cooking time depends on the size, weight, type etc. of the food to

be cooked. Most meats come with recommended cooking times,

but since halogen ovens cook faster than conventional ovens, you

may need to adjust the cooking time.

To ensure the food is cooked properly, use a cooking thermometer

or pierce the food with a fork or skewer to check for signs of it

being uncooked. When cooking vegetables check for tenderness.

Always check your food is fully cooked before serving.

Distribute the food evenly in the halogen oven to ensure an even

flow of air can circulate all around the food. Avoid stacking food in an

attempt to cook more food, if air cannot circulate around the food, you

will only fully cook the top. Always leave spaces for the air to travel.

Cooking time may vary according to the weight of the food and individual

taste. When you become familiar with the oven you will be able to

determine the best cooking times and temperatures to suit your personal

preference. Using the tongs to remove the cooking racks is advisable.

12+5L Halogen Oven Instruction Manual

COOKING GUIDE

QUICK REFERENCE CARD

LISTED BELOW ARE ONLY GUIDELINES. PLEASE REFER TO THE COOKING INSTRUCTIONS ON INDIVIDUAL FOOD PACKAGES.

COOKING METHOD TIME °C RACK NOTE

PRE-HEATING 5 min 250 As

required

If pre-heating is required, set the thermostat to 250°C and set the time

control to 5 minutes. Once the oven has reached the required temperature

place the food into the glass bowl and set the correct cooking time.

DEFROSTING

Check every 5-10 min. - 65 As

required

Halogen oven defrosts frozen food more evenly than microwave ovens. To

defrost the food set the thermostat to WASH/THAW (approx. 65°C) and

check every 5-10 minutes.

Prepackaged

frozen food

Reduce cooking

temperature and time.

Reduce

30%

50%

Reduce

required

To cook frozen dinners reduce the temperature suggested on the package

by 20°C (for example from 225°C to 205°C). The cooking time will also be

reduced by 30% to 50% (for example from 20 minutes to 10-15 minutes).

TOASTING

Bread, etc.

Check frequently until

toasted to taste

-220

230 HIGH

You can toast a wide variety of foods including bread, crumpets, pizza and

bagels to perfection. The hot air in the oven will toast both sides of the food

at once. Use the two-way rack and set the thermostat between 220 - 230°C /

428 - 446°C according to personal taste.

Snacks

when soft or soggy 5

min 250 HIGH Soggy or softened crackers, chips and cookies can be made crunchy again by

placing them in the halogen oven for a few minutes at maximum temperature.

ROASTING,

GRILLING &

BARBECUING

-220

240 LOW

To grill or barbecue place the meat on the two-way rack, and turn it regularly

for even colour. Time of cooking depends on type and condition of meat

(frozen, fresh).

Chicken 70

min

180

200 LOW Place the meat on the low rack and set the thermostat to 180 - 200°C. Cook for

around 70 minutes. Ensure that the food is fully cooked before serving.

Pork 30 40

min 200 LOW

Place the meat on the low rack and set the thermostat to 200°C. Cook for

approximately 30 –40 minutes or until crackling has formed. Reduce the

temperature to between 180°C - 200°C, turn the pork and cook for a further

15 – 20 minutes.

Lamb/Beef 30 180

200 LOW Set the thermostat to between 180°C - 200°C and cook for approximately 30

minutes. Turn the meat and cook for a further 15 – 20 minutes.

Fish (grilled)

min

130

150 HIGH Check often until grilled to taste

HINT - ROASTING

When roasting, increase the cooking time and reduce the temperature by approximately 10% when cooking marinated meats. For

larger pieces of meat, use the extender ring. Remember that cooking time may vary depending on cut size and degree of meat

tenderness desired. Consult the cooking guide for guidelines Place a piece of kitchen foil at the bottom of the oven so it gathers excess

fat and enables the bowl to be cleaned more easily.

HINT - GRILL & BBQ

When barbecuing or grilling, ensure all items are placed on the high rack and the temperature is set between 220°C - 240°C. It is also

recommended to consider that frozen foods, such as burgers, sausages, etc., are likely to require a longer cooking time. To ensure an

even colour you may wish to turn your food during the grilling process.

All images are for illustration purposes only. Actual products may vary. All measurements are approximate

COOKING GUIDE

12+5L Halogen Oven Instruction Manual

COOKING GUIDE

BREAD TIME

(min)

TEMPERATURE RACK

°C °F

Rolls 15-20 175 347 LOW

Biscuits 10-20 200 392 HIGH

Muns 15-18 175 347 LOW

Corn bread 10-20 175 347 LOW

Frozen pizza 9 200 392 HIGH

CAKES

TIME

(min)

TEMPERATURE RACK

°C °F

One layer 20-25 200 392 LOW

Loaf 35-40 150 302 LOW

COOKIES TIME

(min)

TEMPERATURE RACK

°C °F

Drop 8-10 190 374 LOW

Rolled 12-15 190 374 LOW

Bar 15-20 190 374 LOW

PASTRY TIME

(min)

TEMPERATURE RACK

°C °F

Pie crust lling 25-30 175 347 LOW

Two-crust & lling 30-35 175 347 LOW

Meringue 5-8 175 347 LOW

HALOGEN OVEN COOKING GUIDE

POULTRY TIME

(min)

TEMPERATURE RACK

°C °F

Chicken (whole) 35-40 200 392 LOW

Chicken (parts) 15-20 200 392 HIGH

Turkey 60-90 200 392 LOW

Duck 50-60 200 392 LOW

MEAT TIME

(min)

TEMPERATURE RACK

°C °F

Rare 35-40 175 347 LOW

Medium 45-50 175 347 LOW

Well done 55-60 175 347 LOW

Steak medium rare 8-10 250 482 HIGH

LAMB ROAST 1.5 kg

Medium 60-70 200 392 LOW

Well done 80-90 200 392 LOW

SAUSAGE 10 200 392 LOW

SEAFOOD

TIME

(min)

TEMPERATURE RACK

°C °F

Shrimp 8-10 200 392 HIGH

Steamed clams 3-5 160 320 LOW

Lobster 12-15 175 347 LOW

VEGETABLES TIME

(min)

TEMPERATURE RACK

°C °F

French Fries 12-15 200 392 HIGH

Onion (small, whole) 60 200 392 LOW

Peppers (halved) 34 200 392 LOW

Parsnips (2 cm strips) 36 200 392 HIGH

EGGS TIME

(min)

TEMPERATURE RACK

°C °F

Soft-boiled 4-5 200 392 LOW

Hard-boiled 8-10 200 392 LOW

Omelette 10-12 175 347 LOW

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