1) Cleaning the outside body
Using a wet cloth, lightly wipe the outside of the dispenser and then dry its surface. Never use
harsh chemical or abrasive cleaner.
2) Cleaning the drip tray
Unattached the drip tray, remove any spots and inside minor deposits. For tough deposits, add
vinegar and let it soak, until the deposits come loose. Then wash, rinse and dry thoroughly.
3) Cleaning the inside of the dispenser
To prevent mineral deposits that can affect the taste and water flow rate, and to ensure
proper product performance, the dispenser had better be cleaned every 4 to 6 months.
1) Make sure the dispenser is unplugged and power off.
2) Remove water bottle and water guard.
3) Open the drain valve on the bottom of the dispenser, to drain residual water, then close
drain valve.
4) Pour a mixture of 0.5 Litre white vinegar and 0.5 Litre clean water into the water tank, make
sure the two water taps can flow out water (Please ensure that the water level is not higher than
the exhaust hole of the water tank).
5）Connect the power plug to the power socket, and switch on the power switch located at
the back panel of the dispenser.
6）Heating water until the LED band turns to green light. Then, turn off the power switch at
the back panel of the dispenser, unplug the power plug from the power socket and wait for 15
minutes.
7）Pour out the water, remove the C-ring and open the drain valve on the bottom panel
(warning hot water scald), flush the water system with clean water about 1 minute.
8) Close the drain valve, install the C-ring back, put back on the flat table, and assemble the
water guard.
9) Repeat the “(B) Install the water bottle” and “(C) Dispensing hot water and room temp
water” written under the USING INSTRUCTION part of this manual found in page 3.
