Skymsen MAXICONV VP Manuel utilisateur
MAXICONV OVEN/HORNO MAXICONV
Model/Modelo
MAXICONV VP/MAXICONV SV
INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 6
2 Installaon and Pre-Operaon............................................................7
2.1 Installaon ............................................................................................................ 7
3. Operaon ........................................................................................ 12
3.1 Acvaon .............................................................................................................12
3.2 Operaon Procedure ............................................................................................14
3.3 Cleaning and Sanizing ........................................................................................15
3.4 Cauons with Stainless Steels...............................................................................16
3.5 Products Guide Chart ...........................................................................................17
4. General Safety Noons .................................................................... 18
4.1 Basic Operaon Pracce .......................................................................................18
4.2 Cauon and Observaons before Turning on the Appliance ..................................19
4.3 Roune Inspecon................................................................................................20
4.4 Operaon .............................................................................................................20
4.5 Aer Finishing The Work.......................................................................................20
4.6 Maintenance........................................................................................................20
4.7 Advice ..................................................................................................................21
5. Analysis and Problems Solving......................................................... 22
5.1 Problems, Causes and Soluons............................................................................22
6. Maintenance ................................................................................... 24
7. Electrical Diagram............................................................................ 25
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1. Introducon
1.1 Safety
This machine is potenally DANGEROUS when used incorrectly Maintenance, cleaning or
any other service is to be done by a qualied person with the machine unplugged.
To avoid accidents, injuries and damages to the equipment, follow the below instrucons:
1.1.1 - Read instrucons carefully;
1.1.2 - To avoid the risk of electric shock and damage to the equipment never use the
equipment with wet clothes or wet feet, nor on a wet oor, never dip the equipment or
spray water or any other liquid on it;
1.1.3 - Any equipment must always be watched, especially when children might be near;
1.1.4 - When the appliance falls, is damaged or does not switch on, it is necessary to take
it to a Technical Assistance to be checked, repaired or adjusted;
1.1.5 - The use of non-recommended accessories by Skymsen may cause injuries to the
personnel;
1.1.6 - Make sure that the appliance tension and the power grid tension are the same, and
that the appliance is grounded;
1.1.7 - Do not touch the resistance when the appliance is turned on or when it´s cooling
down, because they will be hot and will cause burns;
1.1.8 - This appliance has been developed for commercial operaon. It must be used in
restaurants, fast foods, hospitals, bakeries, butchers, etc.
It is not recommended to use it when:
- The producon process is connuous;
- the workplace has a corrosive or explosive atmosphere, or contaminated with vapor,
dust or gas.
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IMPORTANT
This equipment shall not be used by children or any person with reduced physical
or mental capacity, lack of experience or knowledge, unless they are under
supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Never wash the appliance with direct intense water jets.
IMPORTANT
In case of emergency, unplug the appliance from wall electrical outlet immediately.
IMPORTANT
Keep this equipment out of the reach of children.
IMPORTANT
Make sure the cord is in perfect working condions, if not, change it for one in
accordance to the local safety standards . Such change shall be made by qualied
professional following the local safety standards.
IMPORTANT
Keep this equipment out of the reach of children.
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IMPORTANT
WARNING: To avoid burning, do not use containers loaded with liquids or products
to be cooked that become uids by heang to higher levels from the ones that may
be easily observed.
IMPORTANT
ATTENTION: Do not open the drain valves or other clogged devices unl the
pressure is reduced to approximately the atmospheric pressure.
WARNING
To avoid burnings, do not load the containers with hot liquids. The scker below
must be aached to the frontal part when installing the appliance, in a minimum
height of 1,60m above ground.
IMPORTANT
Appliances connected to water system by removable hoses must be installed with
the hoses sets provided with the appliance. The old hoses sets must not be reused.
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1.2 Main Components
All the components that are part of this appliance are built with highly selected materials
for each purpose, according to standard tests and with Skymsen experience.
PICTURE 01
01 – Oven Control Panel
02 – Box
03 – Door knob
04 – Feet
05 – Tray
06 – Oven door
01
06
04
1.3 Technical Characteriscs
CHARACTERISTICS UNIT MAXICONV
Tension V 220
Frequency Hz 60
Power W 3000
Consumpon kW/h 0,75
Height mm 435
Width mm 585
Depth mm 620
Net weight kg 29
Gross Weight kg 32
Capacity Breads 48
05
03
02
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2 Installaon and Pre-Operaon
2.1 Installaon
2.1.1 Placing
Your appliance must be placed and leveled on a dry and rm surface with 850 mm of
height.
850 mm
The recommended ground plan of the appliance instalaon.
300mm
550mm
Área para
instalação
FRENTE
1000 mm
1000 mm
Installaon
Area
FRONT
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Important observaons
1 - A distance of 300mm far from the laterals and to the oven to venlaon must be
respected;
2 - A minimum of 700mm of physical space for the maintenance must be provided, if
possible;
3 - The Oven must not be posioned next to heat spots (close to stoves, frying pens, grills,
etc) or other appliances that expel fat or heat. The control panel venlaon is necessary
and the motor must be far from heat sources, to avoid damages to the appliance electric
system.
If the oven is installed in a wall bracket, make sure that the bracket is appropriate for the
weight of the oven. If you want to install it in the furniture, respect the distance according
to the picture below.
2.1.2 Electrical installaon
This appliance was developed to be used in 220 Volts(60HZ). When you receive the
machine, check the registered tension in the tag of the electric cable.
The power cord has 3 wires, one is the ground wire. It is mandatory that the three spots
are on before starng the appliance.
This appliance is provided with a connecon cable that has a monophasic plug connected
to it 2P+T 32A 220V.
For the electrical connecon of this appliance, an industrial monophasic outlet model2P+T
32A 220V must be used from the same manufacturer of the plug, and must be installed
according to the current regulaons.
300mm
300mm
300mm
300mm
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The oven installaon must be done with necessary care to avoid problems and damages to
the equipment and to guarantee its full operaon.
When you receive this appliance make sure that it has not suered any damages during
transportaon. If necessary, contact the representave or the factory immediately.
Make sure that the electrical and hydraulic instalaons are made by trained personel;
All the building installaon is the client´s responsibility
The installaon of ovens and food displays require:
• Electric power;
• Exclusive Breakers and power cables;
• Grounding (mandatory)
• Water point
• Exhaust System;
Make sure that the electrical characteriscs of the building follow the technical
specicaons in the idencaon tag in the equipment in the back part.
Correctly measure the switch and the power grid cables.
Use an exclusive switch to the oven.
We recommend the installaon of a speed plug connecon.
Only trained technicians are allowed to open the electric system panel
When you receive the machine, check the registered tension in the electric cable tag.
IMPORTANT
Make sure that tension in the power grid where the appliance is installed is
compable with tension indicated in the tag in the electric cable.
The plug has three round pins, and one of them is a ground pin. It is mandatory that the
three spots are on before starng the appliance.
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Water Points Connecon
1 - The ovens must be connected to a cold water pipeline.
2 - Before turning on the hydraulic part, unload the water conductors of the building to
remove possible durt from the pipe.
3 - It is necessary to provide a ¾ screw for the meter to connect the hose to the water
entrance.
4 - Before turning on the hydraulic hose it is necessary to check the water exit according to
the recommendaon of the table below.
5 - The new hose sets provided with appliance must be used and the old sets of hoses must
not be reused.
Switch and Eletric cables dimensions
1 - The switches must be exclusive to the appliance
2 - The wires dimensioning listed in the table below is for maximum length of 25 meters.
3 - The grounding is mandatory.
The Picture below indicates the external equipotenal bonding system.
It must be used to guarantee that there is no potenal dierence between all the appliances
connected to the power grid, diminishing risks of electrical shock.
The dierent appliances must be turned on one to the other using their respecve
equipotenal bonding system.
45006.5
Switch and cables dimensions table
Model Switch Gauge wire
Maxiconv Oven 220 mono/biphasic
25 A 2,5 mm²
Ce manuel convient aux modèles suivants
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Table des matières
Langues :
Autres manuels Skymsen Four
