Skymsen LI-1,5-N Manuel utilisateur

INSTRUCTION MANUAL

BLENDER HIGH ROTATION, STAINLESS STEEL, STAINLESS STEEL CUP

1.5 LITERS

MODEL

LI-1,5-N

SUMMARY

1. INTRODUCTION ................................................................................ 3

1.1 Safety .................................................................................................................... 3

1.2 Main Components ................................................................................................. 6

1.3 Technical Characteriscs ........................................................................................ 7

2. INSTALLATION AND PRE-OPERATION.................................................. 7

2.1 Installaon ............................................................................................................ 7

2.2 Pre Operaon ........................................................................................................ 8

3. OPERATION...................................................................................... 10

3.1 Starng.................................................................................................................10

3.2 Feeding Procedure ................................................................................................10

3.3 Safety System ......................................................................................................11

3.4 Cleaning and Sanizing .........................................................................................11

4. GENERAL SAFETY PRACTICES........................................................... 14

4.1 Basic Operaon Procedures ..................................................................................14

4.2 Safety Procedures and Notes before Switching the Machine ON ...........................15

4.3 Roune Inspecon................................................................................................15

4.4 Operaon .............................................................................................................16

4.5 Aer Finishing The Work.......................................................................................16

4.6 Maintenance........................................................................................................16

4.7 Warning................................................................................................................17

5. PROBLEMS ANALYSIS AND SOLUTIONS............................................ 18

5.1 Problems, Causes and Soluons............................................................................18

6. MAINTENANCE ................................................................................ 20

7. ELECTRIC DIAGRAM ......................................................................... 21

1. INTRODUCTION

1.1 Safety

When incorrectly used this equipment is a potenally DANGEROUS machine . Maintenance,

cleaning or any other service shall be performed by a duly trained person and with the

machine unplugged .

To avoid accidents respect the following instrucons :

1.1.1 Read all the instrucons.

1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never operate

it wearing wet clothes or shoes , install the equipment on a wet or humid surface nor dip

it in water or any other liquid, and do not spray water directly on it.

1.1.3 The use of the equipment must be always supervised specially when used next to

children.

1.1.4 Before cleaning and when not in use or before cleaning, inserng or removing

accessories, maintenance, or other services, disconnect machine from power source.

1.1.5 - Do not leave the electric cable on the edge of the table or counter nor let it touch

hot surfaces.

1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged

in any way. In case that happens, take the equipment to the nearest Technical Assistance

to check it up.

1.1.7 The use of accessories not recommended by the manufacturer may cause personal

hurt.

1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal

hurt or any damage to the equipment.

1.1.9 During operaon, never wear loose clothes with wide sleeves principally around the

wrists.

1.1.10 – Make sure the equipment voltage and the network voltage are the same, and the

equipment has been solidly grounded.

1.1.11 – Knife has sharp edges , handle it with care.

1.1.12 – Always place the Lid # 02 (Pic.01) on the cup before to start the machine.

1.1.13 – Always hold the Cup # 03 (Pic.01) while the blender is in operaon. If the cup #3

(Pic. 01) gets loose, turn o the equipment immediately.

1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out of the Lid # 02 (Pic.01)

and keep the hands away from the Lid hole avoiding possible burns

1.1.15 - Never touch the knife when the equipment is operang

1.1.16 – When installing the equipment make sure that it is grounded accordingly to the

local laws and norms.

1.1.17 – Do not use the equipment outdoors.

1.1.18 – Do not expect your blender to replace any other kitchen appliance. It is not

supposed to make mashed potatoes, it does not blend egg white or any other cream for

covering, it does not grind raw meat, it does not blend hard pastas and does not extract

kernels from fruit and vegetables.

1.1.19 – Do not process mixtures for too long. Remember that this kind of blender works in

seconds and not in minutes. Therefore, never let your blender working for more than one

minute. It is beer to switch it o and check the mixing consistency aer a few seconds to

avoid over blending.

1.1.20 – Do not overload the motor with big or heavy porons, once it will decrease the

blender’s lifespan. If the motor stops, immediately switch it o, unplug and remove part of

the load before restarng the operaon.

1.1.21 For your safety the temperature of the product shall not be above 40 degrees

cengrade.

1.1.22 This equipment has been designed to be used in commercial kitchens, such as:

restaurants, cafeterias, hospitals, bakeries, butcheries and so on.

This equipment is not recommended to be used:

- when connuous industrial producon is necessary.

- the working place has a corrosive or explosive atmosphere nor water vapour or gas

contaminated ambient.

IMPORTANT

For the operator safety this equipment has a safety system not allowing to be

accidentally started aer an eventual electricity failure.

IMPORTANT

Make sure the cord is in perfect condions for use. If it is not, change it for a new

one in accordance with the technical specicaons and safety rules .

The substuon shall be made by a qualied professional , and shall respect the

local safety norms.

IMPORTANT

This equipment must not be used by children or any persons with reduced

physical or mental aptness, lack of experience or knowledge, unless they are

under supervision or have received from the person responsible for safety, proper

instrucons on how to use the equipment.

IMPORTANT

Children shall be watched in order to avoid them to play with the equipment.

IMPORTANT

In case of emergency take o the plug from its socket .

IMPORTANT

Never spray water directly on to the equipment.

1.2 Main Components

All the components of this machine are made with materials sensibly selected to suit their

funcons, according to test standards and also Siemsen knowhow.

PICTURE 01

01 – Cap

02 – Lid

03 – Cup

04 – Housing

05 – ON/OFF Switch

06 – Feets

TABLE 01

CHARACTERISTICS UNI LI-1,5-N

Cup’s maximum capaxity l 1,5

Voltage V 220

Frequency Hz 50 ~ 60

Current A 1,5

Height mm 405

Width mm 210

Depth mm 190

Net Weight kg 2,1

Gross Weight kg 2,6

1.3 Technical Characteriscs

2. INSTALLATION AND PRE-OPERATION

2.1 Installaon

2.1.1 Placing

The Blender must be installed onto a leveled dry and rm surface with approximately 850

mm high.

850 mm

2.1.2 Electrical Installaon

This equipment was developed to be used with : 220V ( 50 / 60 Hz) . Upon receiving the

Blender control the voltage indicated on the cord label.

The cord has a plug with three pins, the middle one is grounding . It is mandatory the three

pins to be connected before to start to use the blender.

2.2 Pre Operaon

Before using the machine all parts

that get in contact with food must

be washed with running water and

neutral soap. To clean your Blender

read item 3.4 Cleaning.

Make sure the blender is stable on its

working place.

2.2.1 Procedure to Disassemble and

Assemble the Cup

Before to use the blender the cup has

to be disassembled to wash all its

parts.

Procedure to assemble the cup parts:

1 – Place the sealing ring n°01 on the

central bearing n°02, Pic (02).

2 – Fit the central bearing n°02 plus

the sealing ring n°01 in the cup’s base

n°03, Pic (02).

3 – Thread the cup n°04 in the cup’s

base n°03. Pic (02)

IMPORTANT

Make sure that the network voltage is the same as the machine voltage.

PICTURE 02

2.2.2 To Remove and to Place the Cup

The Cup # 03 (Pic.01) has a versale ng system allowing an easy, quick and safe placing.

To remove or to place the Cup # 03 (Pic.01) just li it using the handle . Do always use the

handle with a rm hold to remove or to place the Cup .

IMPORTANT

Never remove or place the Cup with the equipment switched ON .

2.2.3 Placing the Lid

The Cup has a Lid # 05 (Pic,02) made of non toxic material , providing an ecient sealing

during operaon. Make sure the Lid is correctly placed on the Cup as may be seen picture

03 below.

PICTURE 03

2.2.4 Placing the Cap

The Cap # 06 (Pic.02) may be used to watch the process , and also to add ingredients during

operaon.

To remove the Cap just turn it clockwise unl it gets free then li it, See picture 04 below.

PICTURE 04

IMPORTANT

Cut the product in small pieces approximately 3.5 cm wide , it will help to reduce

the blending me parcularly with frozen products. When processing ice , it is

obligatory to add some water.

3. OPERATION

3.1 Starng

Place the Plug into the Socket.

To start the equipment just press the On / O Switch n°05 (Pic.01) to the “I” posion

To turn the equipment o just press the On / O Switch n°05 (Pic.01) to the “O” posion.

3.2 Feeding Procedure

Check and make sure that the equipment is rm and levelled on its working place.

Remove the Lid along with its cap.

With the equipment switched OFF place inside the cup rst the liquid ingredients of the

receipt, then drop the more consistent products.

PICTURE 05

Consider the maximum level indicated on the Cup, as shown on Pic.05 below

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