Skymsen LAR-15LMB Manuel utilisateur

COMMERCIAL BLENDER, TILTING, STAINLESS STEEL BASE AND CUP

LICUADORA COMERCIAL, BASCULANTE, CABALLETE Y VASO EN INOXIDABLE

MODELO

LAR-15LMB / LAR-15PMB

LAR-25LMB / LAR-25PMB

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

SUMMARY

1. Introducon ...................................................................................... 3

1.1 Safety .................................................................................................................... 3

1.2 Main Components ................................................................................................. 5

1.3 Technical Characteriscs ........................................................................................ 6

2. Installaon and Pre Operaon ........................................................... 6

2.1 Installaon ............................................................................................................ 6

2.2. Pre-Operaon....................................................................................................... 7

3. Operaon .......................................................................................... 9

3.1 Starng.................................................................................................................. 9

3.3 Cleaning and Sanizaon......................................................................................10

3.2 Operaon Procedure ............................................................................................10

3.4 Cauons with Stainless Steels ...............................................................................11

4. General Safety Pracces .................................................................. 12

4.1 Basic Operaon Pracces......................................................................................12

4.2 Safety Procedures and Notes before Switching the Machine ON ...........................13

4.4. Operaon ............................................................................................................14

4.5. Aer Finishing the Work ......................................................................................14

4.6. Maintenance .......................................................................................................14

4.7. Warning...............................................................................................................14

4.3 Roune Inspecon................................................................................................14

5. Analysis and Problem Solving .......................................................... 15

5.1 Problems, causes and soluons ............................................................................15

6. Maintenance ................................................................................... 16

7. Electric Diagram............................................................................... 17

1. Introducon

1.1 Safety

When incorrectly used, this equipment is a potenally DANGEROUS machine. Cleaning,

maintenance and any other service on the machine must be made by properly trained

personnel, and the machine must be always disconnected from the electric network.

The instrucons below must always be followed in order to avoid accidents:

1.1.1 Read this instrucons

1.1.2 To prevent from the risk of an electric shock and damage to the equipment, never use

it with wet clothing and feet on a wet or humid surface.

Never dip it in water or any other liquid. Do not spray water directly upon the equipment.

1.1.3 The use of any equipment must be always supervised, especially when it is used near

children.

1.1.4 Disconnect the machine from the socket when: It is not in use, It is necessary to

insert or remove any parts, It is necessary to insert or remove accessories, when cleaning,

repairing or servicing the equipment.

1.1.5 Never use any equipment with damaged cords or/and plugs. Do not place the electric

cord on table/counter edges or upon hot surfaces.

1.1.6 If your equipment is not working properly, or when it suers any impact during a

drop or has been damaged somehow, contact Technical Assistance for maintenance.

1.1.7 The use of accessories not recommended by the manufacturer may cause physical

injuries.

1.1.8 When the equipment is turned on, keep hands and any tools away from its moving

parts. This will prevent from physical injuries and damages to the machine.

1.1.9 During operaon, never use clothes with wide sleeves specially at the wrist . .

1.1.10 When making the electric connecon of the equipment, be sure the equipment

voltage is the same as the network electric voltage. Provide a correct grounding in

accordance to your local safety standards.

1.1.11 Blades are sharp , handle with care.

1.1.12 Never operate the blender without the lid correctly placed.

1.1.13 During operaon if necessary to add hot liquids , remove the transparent lid cap,

and keep your hands away from the lid hole in order to avoid burnings .

1.1.14 Do not use the equipment outdoors.

1.1.15 Never touch the blades if the blender is in operaon.

1.1.16 For your safety, the temperature of the processed products shall not exceed 40 °C.

1.1.17 This product was developed for use in commercial kitchens. Is used, for example, in

restaurants, canteens, hospitals, bakeries, butchers and similar.

The use of this equipment is not recommended when:

-The producon process is connuously on an industrial scale;

-The workplace is an environment with corrosive atmosphere, explosive, contaminated

with steam, dust or gas.

IMPORTANT

Make sure the electric cord is in perfect usage condions. In case it is not, have it

replaced by another that complies with the technical and safety specicaons. This

replacement must be carried out by qualied personnel and must aend the local

safety standards.

IMPORTANT

This equipment must not be used by children or any persons with reduced

physical or mental aptness, lack of experience or knowledge, unless they are

under supervision or have received from the person responsible for safety, proper

instrucons on how to use the equipment.

IMPORTANT

Children shall be watched in order to avoid them to play with the equipment.

IMPORTANT

In case of emergency take o the plug from its socket.

IMPORTANT

Never spray water directly on to the equipment.

01- Lid

02 Lid Cap

03- Cup

04- ON/OFF Switch

05- Motor Housing

06- Tilng Pedal

07- Stand

PICTURE 01

1.2 Main Components

All components are made with carefully selected materials, in accordance with Skymsen

experience and standard tesng procedures.

TABLE 01

CARACTERÍSTICAS UNIT LAR-15LMB/LAR-15PMB LAR-25LMB/LAR-25PMB

Cup Capacity L 19 25

Rotaon rpm 3500 3500

Voltage V220 220

Frequency Hz 60 60

Power Rang W1240 1240

Height mm 1120 1180

Width mm 350 390

Depth mm 525 525

Net weight Kg 21 22,4

Gross weight Kg 23 24

2. Installaon and Pre Operaon

2.1 Installaon

2.1.1. Posioning

The Tilng Blender must be placed on a rm, stable and level surface.

Picture No. 02 shows the correct posion of the machine according to the electric switch.

PICTURE 02

1.3 Technical Characteriscs

2.2. Pre-Operaon.

Before using the Tilng Blender, you must wash with water and neutral soap all the

parts that get in contact with the products to be processed (read item 3.4 Cleaning and

Sanizaon).

Check if the equipment is rm upon its working place.

2.2.1 Cup Placement

The cup brings an ecient lng system allowing the cup to be placed simply and safely .

To lt the Cup follow the below instrucon :

Switch o the blender pressing the OFF Switch to posion “O” No. 04 (Pic. 01)

Remove the Lid No. 01 (Pic. 01)

Hold ghtly the Cup handle and with your foot press the Pedal No. 01 (Pic. 03) geng free

the lng Cup.

Move the Cup and get the product o .

Move back the Cup unl to be locked on to vercal posion.

2.1.2. Electric Installaon

This equipment was developed to work on a 220 V (60Hz) power supply. Always check the

voltage indicated on the electric cord of the equipment to make sure it is the appropriate.

The electric cord brings a plug with 3 (three) pins, one of them is for grounding the

equipment. It is mandatory that all the 3 (three) pins are properly connected before

turning the equipment on.

IMPORTANT

Make sure the voltage of the power supply is compable with the voltage

indicated on the electric cord label.

IMPORTANT

Avoid plugging this equipment in an extension cord or plug adapter.

PICTURE 03

IMPORTANT

Never move the Cup with the Blender Switched ON

IMPORTANT

The processing me on Blenders change for each product.

It is not recommended to grind solid products without any liquid ingredient, once

it may cause overheang and consequent damage to the cup sealing system.

2.2.2 Lid Placement

The cup has a non toxic rubber Lid providing an ecient sealing during operaon.

Check the lid to be duly placed on the Cup as shown with Picture 04 .

PICTURE 04

2.2.3 Cap Placement

The cap may be used to view the products being processed as well as to add ingredients/

products to be processed. (Pic. 05)

To remove the cap, just turn it clockwise unl it gets loose, and pull it upwards.

PICTURE 05

3. Operaon

3.1 Starng

Insert the plug into the socket.

Then start the blender pressing the ON Switch “I” No. 01 (Pic. 06).

To switch OFF the blender press the OFF Switch “O“ No. 02 (Pic. 06)

PICTURE 06

IMPORTANT

The processing me on Blenders change for each product.

It is not recommended to grind solid products without any liquid ingredient, once

it may cause overheang and consequent damage to the cup sealing system.

Put back the Lid along with the Cap, as described on items 2.2.2 e 2.2,3 and switch the

blender ON.

3.2 Operaon Procedure

Remove the Lid with the Cap.

With the equipment switched o, rst put the LIQUID ingredient of the recipe, and then

put the more solid ingredients.

IMPORTANT

Never turn the machine on when the cup is empty. This may cause irreparable

damages.

3.3 Cleaning and Sanizaon

IMPORTANT

Always unplug the machine from the socket before cleaning it.

The equipment must be totally cleaned and sanized:

- Before using it for the rst me;

- Aer the end of each workday;

- Before to be stored for a long me

- Always when the equipment has not been in use for a long me;

Some parts may be removed from the blender:

- The Lid No. 01 (Pic. 01);

- The Lid Cap No. 02 (Pic. 01);

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