Silvercrest 288582 Manuel utilisateur

KITCHEN SCALE

IAN 288582

KÜCHENWAAGE

Bedienungs- und Sicherheitshinweise

KITCHEN SCALE

Operation and Safety Notes

KØKKENVÆGT

Brugs- og sikkerhedsanvisninger

BALANCE DE CUISINE

Instructions d‘utilisation et consignes

de sécurité

KEUKENWEEGSCHAAL

Bedienings- en veiligheidsinstructies

GB/IE/NI Operation and Safety Notes Page 5

DK Brugs- og sikkerhedsanvisninger Side 28

FR/BE Instructions d‘utilisation

et consignes de sécurité Page 51

NL/BE Bedienings- en

veiligheidsinstructies Pagina 77

DE/AT/CH Bedienungs- und

Sicherheitshinweise Seite 101

5 6

5GB/IE/NI

List of pictograms used...........Page 6

Introduction......................................Page 6

Intended use ...........................................Page 7

Description of parts ................................Page 7

Technical data ........................................Page 8

Scope of delivery....................................Page 8

Safety notices .................................Page 9

General Safety Instructions....................Page 9

Safety instructions for batteries/

rechargeable batteries...........................Page 13

Before first use...............................Page 18

Replacing the battery .............................Page 18

Operation...........................................Page 19

Weighing ................................................Page 19

Incremental weighing.............................Page 20

Changing the measuring unit.................Page 21

Switching off ...........................................Page 22

Troubleshooting............................Page 22

Cleaning and care.......................Page 23

Disposal................................................Page 23

Warranty............................................Page 26

6 GB/IE/NI

List of pictograms used

Direct current

Battery compartment

cover opening direction

Kitchen Scale

Introduction

We congratulate you on the pur-

chase of your new product. You have

chosen a high quality product. The

instructions for use are part of the product.

They contain important information concerning

safety, use and disposal. Before using the

product, please familiarise yourself with all of

the safety information and instructions for use.

Only use the product as described and for the

speciﬁed applications. If you pass the product

on to anyone else, please ensure that you also

pass on all the documentation with it.

7GB/IE/NI

Intended use

This product is designed to weigh out and tare

quantities of food. The product is not intended

to be in contact with food. The product is desi-

gned only for use in private household and

must not be used in medicinal or commercial

areas. The manufacturer is not liable to

damage caused by improper use.

Description of parts

Kitchen scale (Figs. A+B):

1Eﬀective weighing area

2Button

3LC display

4Battery compartment

LC display (Fig. C):

5„T“ symbol

6„0“ symbol

7Numerical display

8Unit display

9Minus symbol

8 GB/IE/NI

Technical data

Max. measuring range: 5000 g/11lb

Graduation: 1g/0lb:0.1oz

Battery: button cell, type

CR2032,

1x 3 V

Rated current: 10mA

Model numbers: HG02513A: Red

HG02513B: Grey

Scope of delivery

Check that all the items are present and that

the product and all its parts have no defects

immediately after unpacking. Do not under

any circumstances use the product if the pack-

age contents are incomplete.

1 Kitchen scale

1 Battery (preinstalled)

1 Set of instructions for use

Container is not included with the product

9GB/IE/NI

Safety notices

KEEP ALL THE SAFETY

ADVICE AND INSTRUCTIONS

IN A SAFE PLACE FOR

FUTURE REFERENCE!

General Safety

Instructions

DANGER OF

DEATH AND ACCIDENTS

FOR TODDLERS AND

CHILDREN! Never leave

children unsupervised with

the packaging material. The

10 GB/IE/NI

packaging material repre-

sents a danger of suﬀoca-

tion. Children frequently

underestimate the dangers.

Always keep children away

from the packaging material.

This product can be used by

children aged from 8 years

and above and persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge if

they have been given super-

vision or instruction concern-

ing use of the product in a

safe way and understand the

hazards involved. Children shall

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