Silvercrest SEF3 2000 B1 Manuel utilisateur

IAN 113372

STAINLESS STEEL DEEP FRYER SEF3 2000 B1

STAINLESS STEEL DEEP FRYER

Operating instructions

EDELSTAHL-FRITTEUSE

Bedienungsanleitung

GB/IE Operating instructions Page 1

DE/AT / CH Bedienungsanleitung Seite 21

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

SEF3 2000 B1

Contents

Introduction ...................................................2

Intended use ..................................................2

Package contents ..............................................3

Disposal of packaging materials ............................................. 3

Description of appliance/attachments .............................4

Technical data .................................................4

Safety guidelines ..............................................5

Before initial use ...............................................7

Low-acrylamide cooking ........................................7

Deep frying ...................................................8

Preparation ............................................................. 8

Frying foods............................................................10

Solid cooking fats .......................................................11

After deep-frying .............................................12

Changing the cooking oil or fat ..................................12

Cleaning and care .............................................13

Storage .....................................................14

Tips .........................................................14

Home-made chips .......................................................14

Deep-frozen foods .......................................................15

How to prevent unwanted after-taste ......................................... 15

Healthy nutrition.........................................................16

Table – frying times ...........................................17

Troubleshooting ..............................................18

Appendix....................................................18

Disposal of the appliance .................................................18

Notes on the EC Declaration of Conformity ...................................18

Importer ...............................................................19

Warranty.............................................................. 19

Service................................................................19

Read these operating instructions carefully before using the appliance

for the ﬁrst time, and retain them for future reference. Please pass these

operating instructions on to any future owner(s).

2SEF3 2000 B1

Introduction

Congratulations on the purchase of your new appliance!

You have clearly decided in favour of a modern, high-quality product. These

operating instructions are part of this product. They contain important information

on safety, usage and disposal. Before using the product, familiarise yourself

with all handling and safety guidelines. This appliance may only be used as

described and for the purposes indicated. Please also pass these operating

instructions on to any future owner(s).

Intended use

This appliance is intended exclusively for deep-frying foods in domestic households.

This appliance is intended solely for use in private homes. Do not use it for com-

mercial purposes.

Use the appliance only in dry places, and never use it outdoors.

WARNING

Danger if not used for the intended purpose!

The appliance may pose a hazard if it is not used for its intended purpose

and/or if it is used for any other purpose.

► Use the appliance only for its intended purpose.

► Observe the procedures described in these operating instructions.

NOTE

► Using the appliance for a purpose other than the intended purpose can be

dangerous. Use the appliance only for its intended purpose. Observe the

procedures described in these operating instructions. Claims of any kind for

damage resulting from unintended use, incompetent repairs, unauthorised

modiﬁcation or the use of unauthorised spare parts will not be accepted.

The risk shall be borne solely by the user.

SEF3 2000 B1

Package contents

The appliance is supplied with the following components as standard:

▯ Stainless Steel Deep Fryer

▯ 3 frying baskets

▯ 2 handles

▯ Operating instructions

1) Remove all parts of the appliance and the operating instructions from the box.

2) Remove all packaging materials and any adhesive labels from the appliance.

NOTE

► Check the consignment for completeness and for signs of visible damage.

► If the consignment is incomplete or damaged due to defective packaging

or carriage, contact the Service hotline (see the chapter Service).

Disposal of packaging materials

The packaging protects the device from damage during carriage. The packaging

materials have been selected for their environmental friendliness and ease of

disposal, and are therefore recyclable.

Returning the packaging to the materials cycle conserves raw materials and

reduces the amount of waste that is generated. Dispose of packaging materials

which are no longer needed in accordance with applicable local regulations.

NOTE

► If possible, keep the original packaging of the appliance during the warranty

period so that the appliance can be packed properly for returning in the

event of a warranty claim.

4SEF3 2000 B1

Description of appliance/attachments

Viewing window

 Permanent metal ﬁlter

Frying basket (large)

Frying container

Lid release button

Cable spool

Temperature control

On/Oﬀ switch

Control lamp Ready

Control lamp Power

-Handles

3Frying basket (small)

Technical data

Mains voltage 230 V ~, 50 Hz

Rated power 2000 W

Capacity for cooking oil approx. 4 litres

Capacity for solid fats approx. 3.5 kg

SEF3 2000 B1

Safety guidelines

RISK OF ELECTRIC SHOCK

► Ensure that the power cable never becomes wet or damp when

the appliance is in use. Route the cable so that it cannot be

trapped or damaged in any way.

► Connect the appliance to a mains socket with a mains voltage

of 230 V ~, 50 Hz.

► To prevent accidents, have defective plugs and/or power cables

replaced immediately by a qualiﬁed specialist technician or our

Customer Service department.

Never submerge the operating/heating element and the

housing with the power cable in water, and do not clean

these components under running water.

WARNING! RISK OF INJURY!

► This appliance must not to be used by children under the age of 8.

This appliance may be used by children aged 8 and above if they

are under constant supervision. This appliance may be used by

persons with limited physical, sensory or mental capabilities or

lack of experience and knowledge, provided that they are under

supervision or have been told how to use the appliance safely

and are aware of the potential risks.

► The appliance and its connecting cable must be kept away from

children younger than 8 years old.

► Cleaning and maintenance may not be carried out by children.

► Provide a stable location for the appliance.

► Do not operate the appliance if it has fallen down or is damaged

in any way. Have the appliance checked and/or repaired by

qualiﬁed technicians if necessary.

6SEF3 2000 B1

WARNING! RISK OF INJURY!

► Hot steam is generated during the deep-frying process, especially

when the lid is open. Keep a safe distance away from the steam.

► Ensure that all parts are completely dry before pouring oil or

liquid fat into the deep fat fryer. Otherwise, hot oil or fat could

splatter out.

► Carefully pat all foodstuﬀs dry before placing them in the deep

fat fryer. Otherwise, hot oil or fat could splatter out.

► Be especially careful with frozen foodstuﬀs. Remove any ice that

may have formed on them. The more ice there is on the foodstuﬀ,

the more the hot oil or fat will splatter.

► Some parts of the appliance become very hot during operation.

Touching these may cause serious burns.

► The appliance should be set up in a stable position using the

handles to avoid spillage of hot liquids.

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote control

system to operate the appliance.

► Never melt solid fat (fat in blocks) in the deep fat fryer. Due to the

high temperatures that are generated before the fat covers the

heating element, the heating element can be damaged or there

could be a ﬁre! Melt the fat beforehand in a saucepan or similar.

SEF3 2000 B1

WARNING! RISK OF FIRE!

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

Caution! Hot surface!

Never use water to extinguish a ﬁre in the deep fat fryer!

► Old or dirty fats and oils can spontaneously ignite if overheated.

Change the oils or fats regularly. In the case of a ﬁre, remove the

plug from the mains power socket and smother the burning fat or

oil with a blanket.

CAUTION – APPLIANCE DAMAGE!

► When ﬁlling the frying container with fat, never ﬁll it to above the

MAX marking or to below the MIN marking. Whenever you intend

to switch the appliance on, ﬁrst ensure that there is suﬃcient oil or

fat in the deep fat fryer.

► Never switch the appliance on if there is no oil or liquid fat in it.

Otherwise the appliance may overheat.

► This deep fat fryer is suitable only for frying foodstuﬀs. It is not

designed for cooking liquids.

Before initial use

1) Before you use the deep fat fryer for the ﬁrst time, please clean all individual

components thoroughly and carefully dry them (see chapter "Cleaning").

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with

amino acids when frying foodstuﬀs with a high starch content. The formation

of acrylamide increases dramatically at temperatures of more than 175 °C.

You should therefore avoid frying foodstuﬀs with a high starch content, for

example chips, at temperatures above 170 °C. The foodstuﬀs should only be

fried to golden-yellow, instead of dark or brown. This is the only way to achieve

low-acrylamide cooking.

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