Siemens HB 904 Series Manuel utilisateur

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100

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200

100

150

250

HB 904..

Installation

and Operating

Instructions

Table of Contents

Page

Important Information

❑Notes on disposal 3

❑Before connecting your

new appliance 3

❑Appliance safety considerations 4

Introducing: Your New Oven

❑Control panel overview 5

❑Accessories 6

❑Shelf positions 6

Before Using Your Appliance for the

First Time

❑Setting the time of day 7

❑Preliminary cleaning 7

❑Initial burn-in 7

Electronic Timer

❑Alarm function 8

❑Automatic OFF 9

❑Automatic ON and OFF 10

Baking Roasting and Grilling

❑Definition of Oven Features 11

❑Switching the oven ON and OFF 12

❑Baking – Main oven 13

❑Roasting – Main oven 14

❑Roasting – Mini oven 15

Grilling – Mini oven 15

Cooking Tips and Helpful Hints 16

Defrosting and Cooking – Main oven 17

Page

Cleaning and Care

❑Important cleaning basics 18

❑Enamel and glass 18

❑Stainless steel front 18

❑Oven interior 18

❑Removing/installing the oven door 19

❑Oven light 19

❑Removing shelf railings – Mini oven 19

Service and Repair Information 20

Trouble-shooting Guide 21

Assembly Instructions

❑For the installer and kitchen expert 22

❑Installation of the built-in oven 23

Notes on disposal

❑Old appliances still have some residual

value. An environment-friendly method

of disposal will ensure that valuable raw

materials can be recovered and used

again.

Before you dispose of your old

appliance, make sure that it has been

rendered inoperable.

❑Your new appliance was protected by

suitable packaging while it was on its

way to you. All materials used for this

purpose are environment-friendly and

suitable for recycling. Please make a

contribution to protecting the

environment by disposing of the

packaging appropriately.

Up-to-date information concerning

options for disposing of your old

appliance and the packaging from the

new one can be obtained from your

retailer or local government office.

Before connecting your new

appliance

❑Before using your new appliance, please

read these Instructions for use carefully.

They contain important information

concerning your personal safety as well

as on use and care of the appliance.

❑The Instructions for Use apply to several

versions of this appliance. Accordingly,

you may find descriptions of individual

features that do not apply to your

specific appliance.

❑Please keep the operating and

installation instructions in a safe place;

this important documentation may also

be of use to a possible subsequent

owner.

❑Do not use the appliance if it is

damaged in any way.

❑Installation and connection of the

appliance should be performed

according to the instructions and

connection diagram provided, and

should be entrusted to a competent

electrician. In the event of a damage

that occurs as a result of improper

connection, the warranty will be void.

❑Our appliances meet the applicable

safety regulations for electrical

appliances. Repairs must only be

performed by service engineers trained

by the manufacturer. Repairs carried out

by incompetent service agents can

make the appliance unsafe.

Important Information

Appliance safety

considerations

❑The appliance should only be used for

the preparation of food.

❑The surfaces of heating and cooking

appliances get hot during operation.

The interior oven walls and the heating

elements get extremely hot. Always

keep children away from the appliance.

❑Never leave the appliance unattended

when cooking with fat or oil. They can

catch fire if overheated.

❑Clean the oven regularly.

Fatty or oily remants could ignite when

the oven is switched on.

❑Make sure that the power cord does not

get caught in the hot oven door. The

plastic insulation could melt.

❑In the case of a defect, switch off at the

mains.

❑Do not store combustible items in the

oven. They could ignite if the oven is

switched on accidentally.

❑Do not clean the oven with steam or

high-pressure cleaners.

❑If using hot air, do not place greaseproof

paper loosely in the oven (e.g. when

heating the oven).

The hot-air fan could draw in the paper

which may damage the heater and fan.

❑Do not insert a baking sheet at the

bottom of the oven, or cover it with

aluminium foil, because a heat build-up

would result. Roasting and baking times

would change, and the enamel would

be damaged.

❑Never pour water directly into the hot

oven. Damage to the enamel could

result.

❑Dripping juices may leave spots on the

oven lining. Always place a baking tray

below to prevent this form happening.

❑Never stand or sit on the open oven

door.

❑The oven door must close properly.

Keep the door sealing surfaces clean.

Introducing: Your new Oven

Settings:

50–250

temperature in °C

• •• •••

temperature for

radiant grilling

Settings:

tConventional

top and bottom

heat

xRadiant grilling

Settings:

0Oven light

50–200 Hot air temperature in °C

:”Defrost” setting

Temperature selector (hot air) Function selector Temperature

selector

200

100

150

200

100

150

250

200

100

150

250

200

100

150

Main oven Mini oven

Temperature selector

with control lamp

Temperature selector

with control lamp

Function selectorElectronic timer controls

Mini ovenMain oven

Introducing: Your new Oven

Accessories

Your oven comes with the following

accessories:

Universal baking pan / shelf wire shelf

Additional accessories are available from your dealer.

Main oven

Mini oven

Shelf positions

Your oven features 3 shelf positions.

The shelf positions are counted from

bottom to top. The numbers are marked in

the oven.

Your oven features 4 shelf positions.

The shelf positions are counted from

bottom to top. The numbers are marked

in the oven.

When using hot air do not use shelf »2«,

in order not to block air circulation.

Before Using Your Appliance for the First Time

Time of day

❑Before you use your appliance for the

first time, it is necessary to set the

current time on the electronic timer.

❑After connecting to the mains, or after a

power failure, the display 0.00 will blink.

To set the time of day:

Press the 8and ?button simultaneously,

while turning the rotary knob –• +to set

the current time of day

(example: 15.00 hrs., see illustration).

Note: Any incorrect settings that were

made accidentally must be reset to zero

before setting the time of day (see the

section “Electronic timer”).

Initial burn-in

1. Preheat the empty oven for about

30 minutes.

Select heat for the main and mini oven at

a setting of 190 °C.

During the initial burn-in phase, please

open the kitchen windows to dissipate

unpleasant odours.

Preliminary cleaning:

1. Clean the appliance exterior with a soft

damp cloth.

2. Clean the oven interior and the

accessories with a hot detergent

solution.

Electronic Timer

❑The timer knob is designed for one-

hand operation. To use this function, the

required cooking time must be set by

turning the timer knob within 4 seconds

of pressing the appropriate function

button.

❑Setting the time of day:

Follow the steps described in the

preceding section “Before Using Your

Appliance for the First Time ...”.

Minute timer:

Press the 8button and set the lenght of

time required for the alarm. (The example in

the illustration shows a time of 5 minutes.)

After setting, the time of day is displayed

again.

❑Press the 8button to display the time

remaining.

❑After the time has elapsed, an alarm

signal sounds. To switch off the alarm,

briefly press the 8button.

❑The settings can be corrected at any

time.

❑To cancel a setting before the time has

elapsed:

Press the 8button and set the time in

the display to 0.00.

Minute timer

Cooking time

Off time Automatic timer OFF

Timer knob

Setting the timer:

Automatic timer for the main

oven

❑You can use the automatic timer

functions to switch the oven ON or OFF.

Automatic OFF:

❑If you want cooking to start immediately,

simply use the timer knob to set the

required total cooking time.

Set the oven to the required temperature.

2. Press the ?button and set the total

cooking time (see the example in the

illustration to the right, showing 1 hour

and 30 minutes).

After setting the display shows the time

of day and indicates »AUTO«.

❑The oven is now operating.

❑After the set cooking time, a signal

sounds and the oven is automatically

switched OFF.

To turn the signal off, briefly press the

?button.

3. Turn the oven selector switch to the

0position.

4. The »AUTO« symbol blinks.

Important: It must be switched OFF by

pressing the 9button.

Setting the length of cooking time

Electronic Timer

Automatic ON and OFF:

Set the oven to the required temperature.

2. Press the ?button and set the total

cooking time (see the example in the

illustration right, showing 1 hour and 30

minutes).

3. Press the !button and set the cooking

finish time (the example in the illustration

shows 12.30 hrs.).

After setting the display shows the time

of day and indicates »AUTO«.

❑The oven cooling fan will start

immediatley.

❑At the pre-set time, the oven will be

automatically switched ON.

❑The settings can be corrected at any

time.

❑When the pre-set cooking finish time is

reached, a signal sounds and the oven

is automatically switched OFF.

To turn the signal off, briefly press the

!button.

4. Turn the oven selector switch to the

0position.

5. The »AUTO« symbol blinks.

Important: It must be switched OFF by

pressing the 9button.

Setting the length of cooking time

Setting the end of cooking time

❑The current settings can always be

checked by pressing the appropriate

function button.

❑To cancel a setting before the timer has

elapsed:

Press the ?button and reset the time

in the display to 0.00.

Please note:

❑The automatic timer is ideal for dishes

that require little attention during

cooking.

❑Both the alarm and the automatic timer

may be programmed up to 24 hours in

advance.

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