Schaerer SCA Plus Guide de configuration

Daily cleaning

SCA Plus / Cold Milk System

Schaerer Ltd. P.O. Box

CAUTION!

User at risk!

In the beverage dispensing area, there is a danger of scalding due to hot water and steam.

Never reach under the dispensers while dispensing or cleaning.

See also "Safety instructions" and "Cleaning" in the operating instructions.

►Press -button ca. 4 sec.

Display: "Cleaning programme /

empty gr. container".

►Pull out the grounds container within

5 sec seconds and clean it.

►Clean brewing chamber with a brush.

►Insert the grounds container.

Option: Powder system

Display: "Check if mixer is in place".

►- Press the button.

"Cleaning programme / insert tab-

let“ appears on the display.

►Open inlet for ground coffee.

Option 1: With lid monitor

►Insert cleaning tablets within 15 sec.

Option 2: Without lid monitor

►Insert cleaning tablet

►- Press the button.

►Close the inlet.

Option 1: Without steam; without boiler

rinse

►Continue with step 4.

Option 2: With steam; with boiler rinse

Display: "Cleaning programme / hot

rinsing".

►Place a container (ca. 1 l capacity) un-

der the steam wand.

►- Press the button.

Hot rinsing running.

Option 1: Deactivated milk system

Cleaning started (see display for

duration).

►Continue with step 6.

Option 2: Activated milk system

Display: "Cleaning programme/

cleaning agent".

►Open cooling unit doors.

►Remove the milk container.

►Fill Schaerer cleaning product into the

cleaning container. Dosage:

• Single-chamber cleaning container:

100 ml

• Two-chamber cleaning container:

100 ml per chamber.

• Single-chamber cleaning container for

Centre Milk: 200 ml

►Replace cleaning container (1).

►Place hose / hoses in the container (2).

►- Press the button.

Cleaning is running (see display for

duration).

Schaerer Ltd.

P.O. Box

Allmendweg 8

CH-4528 Zuchwil

[email protected]

www.schaerer.com

SCA Plus / Cold Milk System | V01 | 05.2012

N° 022634

QRCSCAplus_CS_d_en

CAUTION!

User at risk!

Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health prob-

lems!

Observe HACCP hygiene regulations!

Option 1: "Automatic switching off after

cleaning" deactivated

Continue with step 7.

Option 2: "Automatic switching off after

cleaning" activated

The machine switches automatical-

ly to "Stand by".

►Begin operating machine with the -

button.

Display: "Remove cleaning agent"

(only in case of cleaning of milk).

►Remove and rinse the cleaning con-

tainer.

►Clean outside of hose with a damp

cloth.

►- Press the button.

Following use of milk beverages or if the

milk system is deactivated:

Display: Milk system on / off.

Option 1: Milk system on

►- Press the button.

Option 2: Milk system off

►- Press the button.

Automatic cleaning complete.

►Remove foamer head from holder

(press lock to the right).

►Pull off the tubes from the foamer head.

►Disassemble foamer head and clean

under warm, flowing water.

►Remove residue with a brush.

►Reassemble and install the foamer

head (it will "click" upon engaging in

place).

►Reattach the hose to the foamer head

(do not forget the spring).

Option: Machine with steam

►Wipe the steam wand daily with a

moist, clean cloth.

►Press the steam button briefly ± 5

times to remove milk remains.

►Clean the drip grid under warm, run-

ning water.

►Clean the drip tray with a moist cloth.

►Clean the outer surfaces of the ma-

chine with a moist cloth.

See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.

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