Schaerer Vito Guide de configuration

Weekly cleaning

Schaerer Coffee Vito

Schaerer Ltd. P.O. Box

CAUTION!

User at risk!

It is dangerous to reach into the machine.

Before any manual cleaning, switch off the machine and disconnect it from the mains supply.

CAUTION!

Risk of machine

damage!

Carry out weekly cleaning at least once weekly!

The weekly cleaning is additional to the daily cleaning and is not a substitute for it.

See also "Safety instructions" and "Cleaning" in the operating instructions.

Outlet mixing cup (optional)

This cleaning is only necessary on ma-

chines with an optional "powder system".

►Switch off the machine with the

button.

►Disconnect the power plug.

►Remove the left-hand cover.

►Pull the hose (that leads from the mixer

to the beverage outlet) off the bever-

age outlet.

►Turn the bayonet fastening handle an-

ticlockwise.

The outlet mixing cup is released

from the locking device.

►Take out the outlet mixing cup com-

plete with hose.

The mixer’s impeller is now visible.

►Clean the impeller with a cloth.

►Pull off the hose and disassemble the

outlet mixing cup.

►Clean both parts of the outlet mixing

cup and the hose under running water.

►Reassemble the outlet mixing cup

again. Turn all the openings in the

same direction.

►Insert the outlet mixing cup again in the

reverse order.

►Push the mixer hose complete with the

spiral guide back onto the beverage

outlet.

►Reinsert the left-hand cover.

Schaerer Ltd.

P.O. Box

Allmendweg 8

CH-4528 Zuchwil

[email protected]

www.schaerer.com

Schaerer Coffee Vito | Version 03 | 07.2011

N° 022041

QRCSCV_w_en

Brewing unit

►Switch off the machine with the

button.

►Disconnect the power plug.

►Push the beverage outlet to its highest

position.

►Take out the grounds container.

►Pull out the drip tray.

Option 1: With drinking water tank

►Take out the drinking water tank.

►Pull out the drip tray.

►Hold the brewing unit from below and

pull the slider to the front.

The brewing unit is released.

►Tip the brewing unit vertically down-

wards and pull it out to the front.

►Turn the spindle of the brewing unit an-

ticlockwise with the multi-tool until the

scraper (A) is in the front ejection posi-

tion.

►Push both springs outwards over the

edge, thereby releasing them.

►Pull out funnel (B) in the direction of the

arrow.

►Hinge the insertion chute (C) upwards

out of the way.

►Remove any ground coffee residue

with a dry brush.

►Clean the brewing unit in warm running

water.

►Clean the brewing screen in running

water.

►Allow the brewing unit to dry fully.

►Remove any ground coffee residue

from the area of the drip tray pocket.

►Reinsert the dried brewing unit in the

reverse order.

►It may be necessary to readjust the

brewer spindle position a little with the

multi-tool.

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