Salton PM-2 Manuel utilisateur

Model: PM-2

THE PANCAKE

FACTORY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical hazards, do not immerse cord, plugs, or the

appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Return

appliance to Salton for examination, repair or adjustment. See Warranty.

7. The use of accessories or attachments not recommended by Salton may

cause hazards.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing

hot liquids.

12. Prior to connecting or disconnecting plug from wall outlet, turn any control

to "Off".

13. This appliance is for Household Use Only. Do not use appliance for other

than its intended use.

14. Do not leave unit unattended while in use.

SAVE THESE INSTRUCTIONS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug will fit in a polarized outlet only one way.

If the plug does not fit fully in the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not modify the plug in any way.

DESCRIPTION OF PARTS

1. Curved Cooking

Plate (Bottom)

2. Raised Cooking

Plate (Top)

3. Bottom Handle

4. Top Handle

5. Hinged Base

6. Batter Scoop

BEFORE FIRST USE

1. Read all instructions carefully and keep them for future reference.

2. Remove al packaging.

3. Clean the cooking surface by wiping with a sponge or cloth dampened in

warm water. DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER

DIRECTLY ONTO THE COOKING SURFACE.

4. Dry with a cloth or paper towel.

356

HOW TO USE

1. Prepare the pancake batter. Use one of the recipes at the end of this

booklet or use one of your own favourite recipes.

2. Lightly coat both heating plates with a small amount of vegetable oil

or a non-stick cooking spray.

3. Plug unit into a 120 volt A.C. wall outlet. NOTE: The red indicator light

will glow as long as the unit is plugged in.

4. Close the Pancake Factory to allow the unit to heat up for about

3 – 4 minutes.

5. Lift the Top Handle and open the Pancake Factory. CAUTION: Cooking

surface is hot; handle with care.

6. Fill the Batter Scoop with batter and pour batter into the Curved Cooking

Plate. NOTE: Do not overfill. 1 – 11/2scoops is the recommended amount

of pancake batter.

7. Before closing the Pancake Factory, allow the batter to begin to bubble.

This should only take a minute or so and will allow the pancake to begin

to solidify.

8. Close the Top using the handle.

9. Hold both the Top and Bottom Handle

together and rotate the Pancake Factory

around the Hinged Base. (see Ill. 1)

10. Open the Pancake Factory and allow

the pancakes to finish cooking on the

Raised Cooking Plate.

11. As the batch finishes browning, pour more batter into the Curved

Cooking Plate for the next batch.

12. Remove the pancakes from the Raised Cooking Plate with a plastic

or nylon utensil. NOTE: Do not use metal utensils. They will scratch the

non-stick coating.

13. Repeat steps 7 through 11 until you have cooked the desired number

of pancakes.

14. Unplug the Pancake Factory and allow the unit to cool before cleaning

and storing.

The Pancake Factory can also be used to prepare eggs, omelets and other

foods by following the directions in the recipes below.

Ill. 1

CARE AND CLEANING

1. Unplug the Pancake Factory and allow it to cool.

2. Wipe the cooking plates and the exterior with a soft cloth dampened

with hot soapy water. Rinse by wiping with a clean dampened cloth.

Dry with paper towels or a cloth. DO NOT IMMERSE THE UNIT AND

DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACE.

3. Store with the cord loosely coiled. Never wrap it tightly around the unit.

4. NOTE: The non-stick cooking surface is not covered by the warranty.

Care must be taken not to scratch or damage the finish with sharp

utensils, scouring pads or abrasive cleaners. Save box for storing

The Pancake Factory.

RECIPES

Quick Buttermilk Pancakes

2 cups (500 ml) Bisquick mix

1 cup (250 ml) buttermilk

2 eggs

Mix all ingredients. Follow steps in the ‘How to Use’ section to cook pancakes.

Makes 12 – 14 pancakes.

Whole Grain Pancakes

11/4cups (310 ml) boiling water

1/4cup (60 ml) cornmeal

2 tbsp. (30 ml) wheat bran

1/2cup (125 ml) quick-cooking oats

1 egg

3/4 cup (180 ml) milk

1 cup (250 ml) flour

21/2tsp (13 ml) baking powder

Mix cornmeal, wheat bran and oats in a bowl. Add the boiling water and stir.

Cover and leave standing for 25 minutes. Add egg and milk and stir until

smooth. Fold in flour and baking powder. Follow steps in the ‘How to Use’

section to cook pancakes.

Makes 6 – 8 pancakes.

Sunrise Orange Pancakes

1 egg

1 cup (250 ml) orange juice

3 tbsp. (45 ml) butter, melted

1 cup (250 ml) flour

1/2tsp. (3ml) salt

1 tsp. (5 ml) baking soda

2 tbsp. (30 ml) sugar

Mix dry ingredients. In a separate bowl, beat eggs then mix in orange juice

and butter. Add to dry ingredients. Follow steps in the ‘How to Use’ section to

cook pancakes.

Makes 6 pancakes.

Peach Blossom Pancakes

1 egg

1/2cup (125 ml) peach yogurt

1 tbsp. (15 ml) canola oil

1/4cup (60 ml) milk

1/2cup (125 ml) flour

2 tsp. (10 ml) sugar

1/2tsp. (3 ml) baking powder

1/4tsp. (1.5 ml) baking soda

1/4tsp (1.5 ml) cinnamon

1/2cup (125 ml) chopped fresh or canned peaches

Chop and drain the peaches. Mix yogurt, egg, sugar, oil and milk. In a separate

bowl, mix dry ingredients (not peaches). Add liquid mixture to the dry

ingredients and stir. Fold in peaches. Follow steps in the ‘How to Use’ section

to cook pancakes.

Makes 8 – 10 pancakes.

Amaretto Pancakes

2 eggs

1 cup (250 ml) milk

1 tbsp. (15 ml) lemon juice

1 tbsp. (15 ml) almond extract

2 tbsp. (30 ml) baking powder

2 cups (500 ml) Bisquick mix

1 tbsp. (15 ml) sugar

Mix all ingredients together

Follow steps in the ‘How to Use’ section to cook pancakes.

Makes 6 – 8 pancakes.

Sour Cream Blintzes

4 eggs

11/2cups (375 ml) sour cream

1/2cup (125 ml) flour

1/4tsp. (1.5 ml) baking soda

1/2tsp. (3 ml) salt

1 tbsp. (15 ml) sugar

1 can of fruit pie filling

powdered sugar

Whisk eggs and sour cream. Add dry ingredients and mix thoroughly. Follow

steps # 2 – 6 in the How to Use section. Cook for 3 minutes with the Top open.

Close Top but DO NOT FLIP and cook for another 30 – 40 seconds. Flip the

Pancake Factory and cook for another 15 – 20 seconds. Open the Pancake

Factory and finish cooking until light brown. As this batch finishes cooking, start

the next batch. Remove the finished blintzes and fill the center with fruit filling.

Sprinkle with powdered sugar.

Makes 8 – 10 blintzes.

Apple Cinnamon Spice Cakes

1/4cup (60 ml) pecan pieces

1 tsp. (5 ml) butter

2 packets instant apple-cinnamon oatmeal

1 cup (125 ml) Bisquick mix

1/2tsp. (3 ml) cinnamon

2 eggs

1 cup (250 ml) milk

11/2tsp. (8 ml) vanilla

In a separate pan, brown the pecan pieces in butter and set aside. Mix

oatmeal, cinnamon, eggs, milk and vanilla. Let mixture sit uncovered for

about 30 minutes. Add Bisquick and pecans. Follow steps in the ‘How to Use’

section to cook pancakes.

Makes 6 pancakes.

Ham and Cheese Omelet

2 eggs

2 tbsp. (30 ml) milk

2 – 4 large spoons of diced ham

Shredded cheese

Lightly coat both heating plates with a small amount of vegetable oil or a

non-stick cooking spray then preheat the Pancake Factory. Beat eggs and milk

together. Pour 1/2of the egg mixture into each side of the Curved Cooking Plate.

Add diced ham and top with shredded cheese. Close the Top and allow eggs to

cook for 2 1/2to 3 1/2minutes. Flip the Pancake Factory quickly and allow the

eggs to cook another 20 – 30 seconds. Open the Pancake Factory and serve.

Makes 2 omelets

Stuffed Egg White Omelet

2 – 3 egg whites

1/3cup (85 ml) mushrooms, sliced

1/3cup tomato cubes

1 oz. (28 g) feta cheese, crumbled

1 tsp. (5 ml) olive oil

Lightly coat both heating plates with a small amount of vegetable oil or a

non-stick cooking spray then preheat the Pancake Factory. In a separate pan,

lightly cook mushrooms and tomato cubes in olive oil. In a small bowl, break up

egg whites by beating with a fork for a few seconds. Pour half the eggs into

each side of the Curved Cooking Plate. Close the Top and allow eggs to cook for

2-1/2 to 3-1/2 minutes. Flip the Pancake Factory quickly and allow the eggs to

cook another 20 – 30 seconds. Open the Pancake Factory and remove the

omelets. Cover each with 1/2the cooked vegetables and feta cheese. Fold in half

and serve.

Makes 2 omelets.

Eggs Over Easy

Lightly coat both heating plates with a small amount of vegetable oil or a

non-stick cooking spray then preheat the Pancake Factory. Crack one egg into

each side of the Curved Cooking Plate and close the Top. Allow the eggs to

cook for 1-1/2 minutes. Flip the Pancake Factory quickly and cook for another

15 – 20 seconds. Return the Pancake Factory to the original position, open

the Top and serve.

A short supply cord is provided to reduce the hazards of becoming entangled

in or tripping over a long cord. Extension cords may be used if care is exercised

in their use. If an extension cord is used, the marked electrical rating of the

detachable power-supply cord or extension cord should be at least as great as

the electrical rating of the appliance. If the appliance is of the grounded type,

the extension cord should be of the grounding-type 3-wire cord. The extension

cord should be arranged so that it will not drape over the counter top or table

top, where it can be pulled on by children or tripped over.

LIMITED WARRANTY

SALTON warrants that this appliance shall be free from defects in material and

workmanship for a period of one year from the date of purchase. During that period

these defects will be repaired or the product will be replaced at SALTON's option

without charge. This warranty covers normal domestic usage and does not cover damage

which occurs in shipment or failure which results from alteration, accident, misuse, abuse,

glass breakage, neglect, commercial use, or improper maintenance.

TO RETURN FOR SERVICE

1. Securely package and return the product PREPAID to: SALTON CANADA,

81A Brunswick, Dollard-des-Ormeaux, Quebec, H9B 2J5

2. Be sure to enclose your name, address, postal code and description of defect.

3. To ensure prompt "In-Warranty" service, be sure to include a proof of

purchase. We recommend you take the necessary precaution of insuring

the parcel.

4. For repairs not covered by the Warranty, you will be advised of the cost

of repair in advance, and upon receipt of your cheque or money order,

the repairs will be completed and the product returned to you.

SALTON CANADA

81A Brunswick

Dollard-des-Ormeaux

Quebec H9B 2J5

Website: www.salton.com

Service: [email protected]

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