Contents
2 Rieber GmbH & Co. KG
Rieber Professional.
Our solutions guarantee high quality, safety and, above all,
excellent energy efficiency and cost effectiveness.
Contents
1
Revision index ................................................................................................................................................. 4
2
Important information ..................................................................................................................................... 4
2.1
Use of this guide ................................................................................................................................................4
2.2
Representation conventions in the text ..............................................................................................................4
2.3
Structure of safety instructions........................................................................................................................... 5
3
Description of appliance................................................................................................................................. 6
3.1
Identification....................................................................................................................................................... 6
3.2
Technical Details................................................................................................................................................6
4
Purpose ............................................................................................................................................................ 7
5
General safety instructions ............................................................................................................................ 8
5.1
General behaviour .............................................................................................................................................8
5.2
On use of electrical appliances .......................................................................................................................... 8
5.3
Operator's duties................................................................................................................................................9
5.4
Personnel qualification..................................................................................................................................... 10
5.5
Provide protective equipment for personnel ..................................................................................................... 10
5.6
Appliance-specific safety instructions............................................................................................................... 10
5.7
Information about regulations to be followed.................................................................................................... 12
5.8
Instructions on behaviour in an emergency...................................................................................................... 12
6
Before first use .............................................................................................................................................. 12
6.1
Transport ......................................................................................................................................................... 12
6.2
Commissioning ................................................................................................................................................ 13
7
Use.................................................................................................................................................................. 14
7.1
Safety instructions on use ................................................................................................................................ 14
7.2
The control panel of the navioven ....................................................................................................................15
8
Use.................................................................................................................................................................. 16
8.1
General ............................................................................................................................................................ 16
8.2
Select programme............................................................................................................................................ 17
8.3
Starting the cooking operation.......................................................................................................................... 17
8.4
Changing settings during operation.................................................................................................................. 18
8.5
Stopping the cooking operation........................................................................................................................ 18
8.6
Setting the date and time .................................................................................................................................18
8.7
Turning the navioven off...................................................................................................................................19
8.8
Use of navioven function buttons ..................................................................................................................... 19
8.9
The navioven programmes .............................................................................................................................. 21
9
Cleaning, maintenance and care.................................................................................................................. 28
9.1
Safety information relating to cleaning, maintenance and care ........................................................................ 28
9.2
Descale the appliance as required ................................................................................................................... 29
9.3
Cleaning........................................................................................................................................................... 30
