PREMIER TECH PT12LAF Manuel utilisateur

Model: PT12LAF
AIR FRYER OVEN
DADO SRL - VAT/PIVA IT02681390809 - ITALY
www.premiertech.it - [email protected]
v170322
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IMPORTANT SAFEGUARDS
Contents
PACKAGE CONTENTS
PRODUCT DIAGRAM
CONTROL PANEL
SPECIFICATIONS
BEFORE FIRST USE
HOW TO USE
CLEANING AND STORAGE
TROUBLESHOOTING
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EN

IMPORTANT SAFEGUARDS
When using your electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric hazard and injury to persons,
including the following.
This appliance is not intended for use by persons ( including children below8
years old ) with reduced physical , sensory or mental capabilities , or lack of
experience and knowledge , unless they have been given supervision or
instruction concerning the use of appliance by a person responsible for their
safety.
Check if the voltage indicated on the appliance corresponds to the local mains
voltage before you connect the appliance.
Do not use the appliance if the plug or the mains cord or the appliance itself is
damaged.
Never immerse the housing , which contains electrical components and the
heating elements , in water nor rinse under water.
Do not let any water or other liquid enter the appliance to prevent electric.
Always put the ingredients to be fried in the accessories to prevent it from
coming into contact with the heating elements.
Do not cover the air inlet and the air outlet while the appliance is operating.
Do not fill the pan with oil as this may cause a fire hazard.
While working, the internal temperature of the unit reaches several hundred
degrees Fahrenheit . TO AVOID PERSONAL INJURY , never place hands
inside the unit unless it is thoroughly cooled.
Children should be supervised to ensure that they do not play with the
appliance Cleaning and user maintenance shall not be made by children unless
they are older than 8 and supervised.
Keep the mains cord away from hot surfaces.
Do not place the appliance on or near combustible materials such as a table-
cloth or curtain.
Do not place the appliance against a wall or against other appliances. Leave at
least 10cm /3.9in free space on the back and sides and 10cm / 3.9in free space
above the appliance. Do not place anything on top of the appliance.
DANGER
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Do not use the appliance for any other purpose than described in this manual.
During hot air frying , hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and from the air
outlet openings . Also be careful of hot steam and air when you remove the pan
from the appliance.
The accessible surfaces may become hot during use.
After using the appliance , the metal cover inside is very hot , avoid contact with
it after cooking.
Immediately unplug the appliance if you see dark smoke coming Out of the
appliance . Wait for the smoke emission to stop before you remove the pan
from the appliance.
When reaches the set timer , cooking will Stop but the fan WILL CONTRUN -
NING for 20 seconds to cool down the Unit.
CAUTION
Place the appliance on a horizontal , even and stable surface.
Improper use and use of the product not listed in the user guide will void the
warranty and we are not liable for the damage caused.
Always unplug the appliance after use.
Let the appliance cool down for approx. 30 minutes before you handle or clean
it.
The cooktop may smoke the first time it is used. It is not defective and the
smoke will burn off within a few minutes.
OVERHEATING PROTECTION
The appliance comes with an overheating protection system. It will be turned off
automatically if the inner temperature control system fails. Unplug the mains
cord, let the appliance cool down and send it to authorized service center for
repairing.
Automatic Switch-off
The appliance comes with a built in shut-off device that will automatically shut
down the unit when reaches the set timer . You Can manually switch off the
appliance at any time by pressing the power button.
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Air Fryer Oven Mesh Racks Drip Tray
Skewer Rack SET Rotisserie Bas Ker Rotisserie Shafe Removal Tool
IMPORTANT SAFEGUARDS
PRODUCT DIAGRAM
Top Lid
Control Panel
Rails
Switch
Handle
Window
Lock
Sliding Chute
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LCD Display
Light Button
Rotating Button
Dehydrating Button
Delay Button
Temperature Button
Time Button
Preheat Button
Keep Warm Button
Defrost Button
Recheat Button
Mode Indicators
Start / Pause Button
Power Button
Time & Temperature Control
Knob / Confirm Button
CONTROL PANEL
SPECIFICATIONS
BEFORE FIRST USE
Remove all packaging.
Check the intactness of the appliance and completeness of the accessories.
PT12LAF
220-240V~ 50-60Hz
1500W
25-200℃ / 80-400℉
12L
Model
Supply Power
Rated Power
Capacity
Temperature
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Remove any stickers or labels from the appliance.
Thoroughly clean the accessories with hot water , some mild detergent and a
non-abrasive sponge.
Wipe the inside and outside of the appliance with a damp cloth.
Note : Never wash or submerge the main unit in water.
GET STARTED
HOW TO USE
Connect the appliance to a power source, it enters standby mode with a beep.
All the indicators on the control panel will flash once.
Power On / Off
Touch the power button to turn on the appliance with a beep . All the indicator-
son the control panel will light up.
Touch it again to turn off the appliance.
Light Control
When the appliance is on , touch the light button to turn on / off the light.
Preheat the Oven
When the appliance is on , touch the preheat button to preheat it if needed.
Choose the Cooking Mode
When the unit is on , touch the mode button to choose the cooking mode as
desired. The corresponding mode indicator will light up The LCD display will
show the cooking temperature and cooking time simultaneously with the latter
counting down by the minute.
When the mode is selected , touch the start / pause button or press the confirm
button to start the cooking process . The Working Indicator will keep flashing
once cooking is started
Open the window during a cooking process , the oven will pause working. Close
it again, the appliance will resume working under the previous reaming time and
temperature.
Note : Touch the Rotating Button to start rotating if the
rotisserie shaft or skewer rack is used for more even result.
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Default Cooking Time and Temperature
Set the Cooking Time
Touch time button , then turn the temperature time control knob to right / left to increase / decrease the
cooking time with a difference of 1 minute in each turn.
Set the Cooking Temperature
Touch temperature button , then turn the temperature time control knob to right / left to increase /
decrease the cooking time with a difference of 5℃ in each turn.
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The preset programs don’t include the time needed to reach the temperature set. You
can pre-heat for 3-4 minutes or add this time to the cooking time.
If you cook on trays or basket, it is advised to spread evenly a little oil on food, to have more crispyness. Don’t overload of
food the accessories, as the cooking quality will be worse.
When placing the food, make sure that the food is at least 3 cm far from heating element (top of chamber).
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Min-max
Amount (g)
Time
(min.)
Temp
(/℃)
Accessory
Potato & fries
Thin frozen fries 600-70015-20 200 Basket
Thick frozen fries 600-70018-23 200 Basket
Potato gratin 700-900 15-20 200 Trays
Meat and fish
Steak 200-800 15-20 180 Trays
Pork chops 400-800 12-16 180 Trays
Hamburger 200-800 10-15 185 Trays
Chicken breast 400-800 15-20 180 Trays
Chicken thighs 400-800 25-30190 Trays
Chicken rotisserie 700-1000 40-45 180 Rotisserie
Meat Skewers 400-800 15-20 185 Skewers
Sausages 400-800 12-16 200 Skewers
Fish Skewers 400-800 13-15170 Skewers
Fish 400-80013-16 180 Trays
Snacks
Frozen chicken nuggets 500-8008-14 200 Trays
Frozen fish fingers 500-8006-10200 Trays
Frozen bread crumbed
cheese snacks 500-7008-10180 Trays
Stuffed vegetables 500-700 15-18 160 Trays
Baking
Cake 800 20-25180 Use additional baking tin
Quiche 800 20-22 200 Use additional baking tin
Muffins 800 16-20 180 Use additional baking tin
Sweet snacks 800 18-20170 Use additional baking tin
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
-Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time.
-Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients

Use the Accessories
Please choose the proper accessories as per the ingredients to be cooked. Pull
the Handle to open the window and install the accessories as instructed below.
Mesh Racks
Slide the mesh racks into the upper tw o sliding chutes for dehydration or to
cook crispy snacks / reheat items like pizza.
Drip Tray
Slide the drip tray into the lowest sliding chute to collect the dripping oil andresi-
due for easier cleaning of the oven.
Rotisserie Shaft
It is used to roast whole chicken and relatively large pieces of meat.
Pass the shaft through the length of the whole chicken.
Mount the meat forks onto the shaft and insert it into the meat.
Fix the forks with the screws.
Toggle the switch to the right . Place the rotisserie shaft onto the rails ,push it
into the Lock position.
Release the switch and lock the shaft into place.
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Skewers
It is used together with skewer racks to wear meat,
fish, vegetables and other ingredient.
Skewer Rack
Toggle the Switch to the right . Place the Skewer Rack onto the rails , push it
into the Lock position.
Release the Switch and lock the ske wer rack into place.
Use the removal tool to remove the skewer rack to avoid scalding.
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