Polin STRATOS Manuel utilisateur
OVEN LINE
STRATOS
Stratos modular electric oven for pizza,
pastry and bread
Stratos Crystal
Stratos Classic
The modular
electric baking
system that
meets your
needs
Stratos originates from the idea of creating an elec-
tric oven perfectly adaptable to clients’ needs.
Maximum versatility, great energy efficiency and co-
oking perfection, make it ideal for bakeries, pastry
shops and pizzerias that need high flexibility in pro-
duction. Stratos also allows you to highly personali-
se its look. There are four versions:
•CRYSTAL with doors in screen-printed tempered
glass
•BLACK with doors in tempered glass and Black
Design face
•CLASSIC with insulated doors in stainless steel
• OLD STYLE with AISI 304 steel face electro-
chemically painted black and inserts in aged brass
and analogical thermostats. 3 decks oven, height
18 cm, models STA and 4ST.
A stainless steel proofer can be combined with the
oven, which can be equipped with a humidity con-
trol kit.
Stratos Black
Stratos Old Style
Mod. 2STA - 4 ST
The Stratos Old Style version with aged
brass inserts and mechanical thermostats.
Maximum
efficiency
and
reliability
Major heat insulation (160 mm)
The insulation efficiency is at the category’s maxi-
mum levels thanks to the use of combined insulating
materials and a middle layer of rock wool 160 mm
thick (except model 2STL 6040).
Great reliability over time
Many of the design and construction features are
designed to minimise the need for maintenance and
to ensure high reliability in the time.
Some of these are:
•Electrical panel and connections are positioned
away from the hotter spots and steam vents
•Highly durable resistors
•Safety thermostats for the protection of Decks
and the steam generators in case of malfunction
Stratos 3STA Classic
Wind 4060/5
Stratos 2STL Classic
Wind 6040/5
What are the secrets
of gentle and
uniform baking?
The heat generated by the resistors of a traditional electric oven.
The uniform heat created by the resistors of Stratos.
Asystemthatdiffusesasoftanduni-
formheatintheDeck
In traditional ovens, resistors are often too few and
too spaced out from each other. This forces them
to work at very high temperatures to provide the
necessary heat to the product, risking harsh and
non-uniform cooking.
In Stratos the problem has been solved with a lar-
ger number of special steel armoured heating resi-
stors, placed in close proximity. The power is there-
fore distributed and generates a softer, widespread
and readily available heat.
Independentcontrolofresistorinthe
opening(AutoLevel)
In traditional electric ovens losses from the do-
ors are usually offset merely by a simple reinforce-
ment of front resistors that, however, does not al-
low the correction of any cooking non-uniformity.
Stratos, on the other hand, is equipped with two
electric elements for top and bottom, adjustable
independently, to have a dynamic control (automa-
tic) of the temperature through an additional probe
Independent control of top/bottom
control(DualLevel)
Stratos is equipped of an independent device to
adjust the temperature of the baking chamber top
and bottom (deck) with thermostats.
Set Temperature
Set Temperature
Thermostat switched off
Thermostat switched on
COMPETITOR'S OVEN
STRATOS
Temperatureconstant
thankstotheheatcontrolsystem
Normal temperature controls (thermostat always
on or always off) lead to an inevitable heat inertia,
resulting in a waste of energy and problems with
cooking.
Stratos oven is provided with a heat inertia control
system that makes it possible to reduce the surges
and maintain the set temperature more constant.
The digital keyboard on Stratos has Fine Bake Keys buttons, which allow you to act quickly and easily on
functions that perfect the quality of cooking.
Rapid control for
perfect baking
quality
Regulates the heating at
start-up standardising the first
baking cycle with subsequent
baking cycles. Also eliminates
energy waste.
Eliminates overheating of the
oven bottom and reduces up
to 18% energy consumption.
CONTROLLED
HEATING
BUTTON
PAUSEBUTTON
BETWEENTWO
COOKINGCYCLES
Baking Controls
Lets you set an optimal
amount of energy according
to the type of product to be
cooked.
ENERGYLEVEL
BUTTON
Polin experience at
the service of
functionality
Steam generator with high powered resistors
Doorsthatmakeworkeasier
The doors of the Stratos oven have an inward ope-
ning system that avoids accidental contact typical
of the tilting opening systems, during loading and
unloading. In this way you avoid unpleasant burns
and annoying obstructions.
The handles are functional for work and immune
from overheating because placed outside the ope-
ning and made of heat insulating material.
The door can be cleaned without the need to re-
move the glass, avoiding risks of breakage and
energy loss over time.
Controllable steam in abundance
Stratos steam generator is equipped with two hi-
ghly powerful ceramic resistors, capable of always
guaranteeing a generous amount of steam.
The steam generator (optional) has a large heating
element that is placed in the back of the Deck. It
has great insulation, as well as inspection fittings
and heads that are made in anticorrosion materials.
Embossed plate
Reinforced concrete plate
Fibro
-
cement plate
Refractory plate
Four different deck baking plates
Stratos ovens can have different deck baking pla-
tes, to be adapted to different needs. There are
four baking plates available:
•Embossed plate (standard): particularly suitable
for light pastries on trays
•Fiber cement: ideal for pastries and bread
•Reinforced concrete: thick plates ideal for heavy
products such as bread, buns and pizza mainly
on baking trays
•Refractory material: an alternative plate to rein-
forced concrete, ideal for direct cooking of piz-
zas and focaccia
Standard Digital keyboard
1
00 program Digital keyboard
Temperatura Tempo
Temperature Time
Température Temps
Two coloured display cell
Proofer digital keyboard
To Bake as
you wish
Stratos allows you to choose among 6 different control settings top/bottom in order to meet your specific needs.
Cardoptions
•Power Saver, to limit the power required for the installation of ovens with 2 to 5 Decks
•Increased power for cooking pizzas and focaccia (Super Power)
•Dynamic control of the temperature control of the opening via probe (Auto Level)
•Regulation of humidity percentage inside the proofer
100ProgramDigitalkeyboard
All functions of the Standard keyboard
Manual - Automatic use setting
99 program memory.
Each program allows you to set:
3 temperature phases for each program (to go from one
temperature to another after a pre-set time).
The amount of steam dispensed automatically (steam
generator optional).
Open/close valve cycle aut. vapour discharge.
Splitting ratio between the top and the bottom.
Opening power adjustment.
Level of energy.
STANDARDDigitalkeyboard
Separate control of the Deck and opening (dispersion
offsetting in the opening)
Independent temperature top and bottom using a dou-
ble probe (Dual Level)
Splitter: allows you to assign different percentages of
power to the top and to the bottom for an infinite
variety of cooking types
Diagnostic program with display of the alarms and data
storage function, for a constant control of the oven's
efficiency
Switching on and off of steam generator with adjustable
steaming time (steam generator optional)
Timer with acoustic signal for end of cooking
Automatic turning on and off daily or weekly
Fine Bake Keys
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