Outback THG2302-3 Manuel utilisateur
1
Photographs are not to scale.
Specifications subject to change
without prior notice.
EN (Europe)
Assembly and Operating Instructions for Outback®
Trooper 2 Burner Hooded and Hunter 3 Burner Hooded Gas Barbecues
0359
WARNING
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children and pets away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions may
be dangerous and will invalidate your warranty. This does not affect your statutory
rights.
Retain these instructions for future reference.
Leak test annually, and whenever the gas bottle is removed or replaced. Check that
the hose connections are tight and leak test each time you reconnect the gas bottle.
For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.
THG2302-3 THG3302-3
2
1. Parts List
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
CODE PART QTY Outback® Trooper Outback® Hunter
HOOD
A1 Hood (Pre-Assembled to Body) 1
A2 Hood Handle 1
A3 Heat Indicator and Nuts 1
A4 Warming Rack 1
BODY
B1 Barbecue Body 1
B2 Burner 23
B3 Control Panel 1
B4 Knob 23
B5 Hose (if supplied)
B6 Flame Tamer / Lava Rock in Basket
B7 Cooking Grill 1
B8 Cooking Griddle 1
B9 Drip Tray Left Bracket 1
B10 Drip Tray Right Bracket 1
B11 Drip Tray 1
B12 Drip Pan 1
TROLLEY
C1 Left Side Shelf 1
C2 Right Side Shelf 1
C3 Left Front Leg 1
C4 Left Rear Leg 1
C5 Right Front Leg 1
C6 Right Rear Leg 1
C7 Leg Top Support 2
C8 Screen 1
C9 Leg Endcap 2
C10 Front Fixing Support 1
C11 Trolley Base 1
C12 Rear Fixing Support 1
C13 Wheel 2
C14 Hubcap 2
C15 Axle 1
HARDWARE
D1 M5x15 Bolt 4
D2 Washer 4
D3 M5 Nut 4
D4 1/4-20UNCx12 Bolt 14
D5 1/4-20UNCx25 Bolt 8
D6 1/4-20UNCx22 Step Bolt 8
D7 M6x95 Bolt 8
D8 Spacer 8
D9 Axle Washer 2
D10 Locknut 2
Pre-Assembled Component
Quantity varies according to model purchased
Appearance, size, and construction may differ according to model purchased
3
or
2. Parts Diagram
Quantity varies according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.
C15
D9
D10
B7
B6
B1
B5
B4
B3
B8
A2
A1
B10
B9
C9
C1
C3 C6
C8
C4 C5
C11
B12
A4
A3
B2
B11
C2
C7
C10
C12
C13 C14
4
3. Hardware Reference Diagram
Specifications subject to change without prior notice.
D1,D2,D3
D4
D7,D8
D5
D6
5
4. Assembly
IMPORTANT!
TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,
adjustable spanner or metric spanner set.
The assembly of this barbecue requires 2 people.
Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
Please read the Important Information section carefully before assembly and use of your
barbecue.
Attach the Front Fixing Support (C10) and Rear Fixing Support (C12) onto the Trolley Base (C11)
by aligning the corresponding holes and fixing with the 1/4-20UNCx12 Bolts (D4). Then attach the
Legs (C3,C4,C5,C6) to the trolley base assembly using the 1/4-20UNCx25 Bolts (D5). Ensure that
the legs with the Velcro attached to them are at the front of the barbecue, facing inwards.
1
2
(Photo depicts trolley
from the reverse side)
C12
C3
C4
C5
C6
C11
Unscrew the Locknuts (D10) from both ends of the Axle (C15) and remove the Axle Washers (D9).
Slide the axle through the corresponding holes in the left legs. Place axle washers on each end of
the axle. Slide the Wheels (C13) over each end of the axle. Secure the wheels into place with the
locknuts. Place the wheel Hubcaps (C14) onto the outside of the wheels.
C10
C15 D9
D10
C14
C13
6
Insert 1/4-20UNCx22 Step Bolts (D6) on each leg as shown, then attach the Left Side Shelf
(C1) and Right Side Shelf (C2) onto the left and right legs using the 1/4-20UNCx22 step
bolts. Hook the side shelves onto the upper step bolts.
3
4
Attach one Leg Top Support (C7) between the left legs using the 1/4-20UNCx12 Bolts (D4).
Repeat above process for the other leg top support.
C7
C1
C2
7
Insert M6x95 Bolts (D7) through the trolley legs, the Spacers (D8), and keep the tip of the bolts
inside the spacers. While holding the barbecue body into position (2 people required), screw
the bolts into the barbecue body as shown.
CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly
or becomes damaged when it is set on the ground.
When positioning the body of the barbecue, ensure the control panel is on the same side as
the legs with Velcro fastenings.
D4 D5
Remove all cooking components, lava rock / flame tamer , and any internal packaging from
the Barbecue Body (B1).
or
B7 B8
B6
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6
8
Attach Drip Tray Left Bracket (B9) to barbecue body using M5x15 Bolts (D1), Washers (D2)
and M5 Nuts (D3) as shown. Repeat the above process for Drip Tray Right Bracket (B10).
NOTE: Ensure that the big tabs of the brackets which stop the drip tray are located at
the front of the barbecue.
D4 D5
Insert the Drip Tray (B11) by sliding it underneath the barbecue body. Insert the Drip Pan
(B12) in position.
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Attach the Warming Rack (A4) to the Hood (A1) and Barbecue Body (B1) as shown.
Make sure that the swing legs fix to the body of the barbecue and the shorter fixed
legs go through the holes in the hood.
Carefully lay the Lava Rock / Flame Tamer (B6) into the barbecue body ensuring it lies level
within the body. Lay the Grill (B7) and Griddle (B8) into place.
2/3 burner model configuration: Left —Cooking Grill, Right —Cooking Griddle
NOTE: Ensure that the lava rock lies directly underneath the grills.
No lava rock is required when using the flame tamer.
B7 B8 B6 or
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10
(Rear view of the barbecue trolley.)
Attach the screen (C8) to the front left / right legs as shown.
Connect the gas hose to the barbecue.
Ensure the mating faces of the connection are clean and not damaged. Do not use
any sealing tape, paste, or liquid on the connection. The nut must be tightened with
the use of a spanner. Do not use force which may damage the assembly.
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