Flue / Chi ney Require ents
IMPORTANT - The stove ust not be installed into a chi ney that serves any other heating
appliance, i.e. ust not be fitted as part of a shared flue.
The flue ust eet the following conditions:-
•This appliance ust be installed into a ‘Class 1 Chi ney’. If there is no existing
chi ney, then an approved solid fuel, factory built, prefabricated block type or a twin
walled, stainless steel flue can be used. Get advice fro a qualified chi ney installer
e.g. a HETAS registered engineer.
•The flue dia eter to fit the appliance ust be 150 / 6 inches.
•To perfor satisfactorily, the chi ney/flue height ust not be less than 4.6 etres
fro the base of the appliance.
•The top of the flue pipe ust be a ini u of 600 above the ridge of the roof if
the flue penetrates the roof within 3 etres of the ridge. Or if ore than 3 etres
horizontally fro the roof line, have a ini u height of 1 etre.
•If the upward draft is insufficient or periodic down drafting occurs and the appliance
s okes or only burns slowly, it can be resolved by extending the flue or fitting a
specialist cowl.
•All flue pipe has to be suitable for solid fuel and fitted in accordance with building
regulations, whilst co plying with local and current legislation and anufacturer’s
instructions.
•Both the chi ney and flue ust be accessible for periodic cleaning.
•If the appliance is fitted into an existing chi ney, ensure that it is sealed at the base
of the chi ney with a register plate and fit the flue pipe up through the plate and
continue the flue until it ter inates outside the chi ney in accordance with Building
Regulations Approved Docu ent J.
Ventilation
The burning of wood involves oxygen consu ption. It is i portant that the roo in which the
appliance is installed should be sufficiently ventilated.
Insufficient ventilation ay disrupt the co bustion process and cause the s oke flow through
the chi ney to be interrupted, which ay lead to s oke e issions into the roo .
The Baker's Oven requires ventilation in accordance with Building Regulations Approved
Docu ent J. If necessary, you can install a ventilation grill to provide a constant flow of fresh
air in the roo . This precaution is particularly necessary in well-insulated roo s with
echanical ventilation. Be sure that the ventilation grill is not liable to any for of blockage.
Ensure not to use other air-consu ing appliances, such as heaters, cooking hoods, bathroo
ventilators, in the sa e roo or in the house while the stove is burning, or ake sure to have
an extra ventilation grill installed for these appliances.
Lighting the Baker's Oven
Prior to lighting the Baker's Oven, check the etal strip at the top of the firebox door. The strip
should be set leaving a gap of 1 between the edge of the strip and the front of the Baker’s
Oven. This gap provides the secondary air supply and can be adjusted in and out with the
allen key provided. If this gap is set too wide, the burn rate of the stove will be difficult to
control. If the gap is set too close, the air-wash over the glass will not function correctly.
