Moosoo GH28AF-RL-H Manuel utilisateur

USER MANUAL

Air Fryer Oven

Model: GH28AF-RL-H

For any questions and malfunctions of the appliance during use, please contact our

customer service email: usa@imoosoo.com

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS

SPECIFICATIONS

GET TO KNOW YOUR OVEN

OPERATING INSTRUCTIONS

CLEANING & MAINTENANCE

RECIPE

WARRANTY

BEFORE FIRST USE

IMPORTANT SAFEGUARDS

• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER THAN ITS INTEND-

ED USE.

• Remove all packaging materials and labels before ﬁrst use.

• Wash all accessories before ﬁrst use. See Cleaning & Maintenance.

• A short cord is provided to reduce the hazards resulting from tripping or entanglement. DO NOT

drape the cord over a counter or tabletop, where it can be pulled on or tripped over. DO NOT

wrap the cord tightly around the appliance, as this could cause the cord to fray or break.

• We DO NOT recommend using an extension cord with this appliance. However, if an extension

cord is used, the marked electrical rating should be at least as great as the rated power of this

appliance.

• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR CHILDREN.

• A ﬁre may occur if this appliance is used near ﬂammable materials, including curtains, towels,

walls, etc. DO NOT place any paper, plastic or other nonfood items in the appliance. DO NOT

place the appliance or its cord on or near a heated surface or in a heated oven.

• Always use this appliance on a stable, dry, heat-resistant surface.

• DO NOT use near water.

• DO NOT use an accessory or attachment not recommended by customer service as this may

cause injury or damage the appliance.

• Keep hands, hair and clothing away from all moving parts.

• Always use oven mitts when handling hot food or appliances. DO NOT attempt to move an

appliance when it is hot or has hot contents.

• DO NOT use outdoors.

• Turn oﬀ an unplug this appliance when not in use.

• This appliance is not intended to be operated by an external timer or remote control.

• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.

• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER THE APPLIANCE

MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY MANNER.

• Appliances/tools contain valuable materials that can be recycled. Dispose of your old applianc-

es/tools using appropriate collection systems in accordance with federal and local regulations.

General Safety

READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!

This appliance is equipped with a polarized plug in which 1 prong is wider than the other. This is

a safety feature to reduce the risk of electrical shock. The plug will ﬁt into a polarized outlet only

1 way. If you are unable to insert the plug into the outlet, try reversing the plug. If it still does not

ﬁt, contact customer service. DO NOT attempt to modify the plug in any way. MOOSOO cannot

accept any liability for damage or injury resulting from failure to observe these safety proce-

dures.

SPECIFICATIONS

Rated Power

Capacity

Cord Length

Dimensions

Model

120V, 60Hz, 1600W

12" pizza or 6-slices of bread

35"

21" W x 13¾" H x 15" D

GH28AF-RL-H

Caution

GET TO KNOW YOUR OVEN

1.Oven Door

2.Door Window

3.Door Handle

4.Housing

5.Air Fry Temperature Knob

6.Function Knob

7.Power Light

8.Oven Temperature Knob

9.Timer Knob

10.Adjustable Rack

11.Air Frying Fan (at top of oven interior, not shown)

12.Removable Crumb Tray (not shown)

13.Removable Air Fry Basket (not shown)

14.Removable Drip Pan/Tool (not shown)

15.Removable Rotisserie Rod/Forks/Tool (not shown)

Tips: Not an operate press button,just a picture of icon.

• When operating the oven, keep at least 4" of free space . All sides of the oven to allow fro

adequate air circulation.

• Extreme caution must be used when moving a drip pan containing hot oil or other hot

liquids.

• DO NOT cover any part of the oven with metal foil. This may cause the oven to overheat.

• DO NOT store any item on top of the oven.

• DO NOT store any materials other than the recommended accessories in this oven when

not in use.

• While cooking, be sure that nothing touches the top or bottom heating elements of the

oven.

• Use caution to avoid scratching the door surface or nicking the door edges.

• The oven is oﬀ when the timer knob is set to OFF.

BEFORE FIRST USE

Before first use, we recommend running the oven on TOAST at 450 °Ffor

30 minutes to burn off any residue that may remain after shipping. This-

could result in minimal smell and smoke, but it is normal.

Note

WARNINGS

[Operation Guide ( Detail Introduction )]

Air

Fry

① Air Fry Function

② Oﬀ

③ Broil ( one top heating element )

④ Rotisserie ( one heating element on the top )

⑤ Toast ( one top and one bottom heating element )

⑥ Bake ( one bottom heating element )

1.Select "Air Fry" Function.

2. Adjust the temperature of the "Air Fry " as you want.

3. Adjust the time of the "Air Fry" as you want.

1.Select "Oven" Function ( Broil / Rotisserie / Toast / Bake )

2. Adjust the temperature of "Oven " as you want.

3. Adjust the time of "Oven" as you want.

Air Fry Function

Oven Function

Air

ryF

Oven

①

②

③ ④

⑤

⑥

1. Set the function knob to AIR FRY.

2. Use the air fry temperature knob to set the desired temperature (0‒395 °F).

3. Turn the timer knob to the desired cooking time (0-60 minutes).

4. When ﬁnished cooking, turn the timer knob to OFF and unplug the oven.

·All air fryers are diﬀerent; monitor closely when trying a recipe for the ﬁrst time.

·For faster cooking, preheat your air fryer before adding food.

·For a crispy texture when air frying, some foods will require a little oil. We recommend

using a reﬁllable oil mister (add oil when cooking time is at half way). Battered food should

not need additional oil.

·When air frying prefrozen treats (poppers, cheese sticks, egg rolls, etc.), follow package

cooking instructions for best results.

·Spray the basket or pan with oil in a mister to keep foods from sticking. Cooking sprays are

NOT recommended, as they may cause buildup on surfaces.

·DO NOT overcrowd the food. Air frying will be quicker and more even when there is space

for the hot air to move around the food.

·Food may need to be tossed or stirred halfway through air frying.

·When converting a recipe from a traditional oven to an air fry oven, use a lower tempera-

ture (10-20 °F less) and reduce cooking time. Monitor closely.

·The air frying pan is powerful; wet batters tend to drip oﬀ food while cooking.

·Always use a meat thermometer to check for result.

OPERATING INSTRUCTIONS

[AIR FRY]

Tips:

1. Set the function knob to BROIL (only the top elements will heat).

2. Use the oven temperature knob to set the desired temperature (150‒450 F).

3. Turn the timer knob to the desired cooking time (0-60 minutes).

4. Open the oven door halfway while broiling.

5. When ﬁnished cooking, turn the timer knob to OFF and unplug the oven.

[BROIL]

TEMPFOOD MINUTES/LB

450° F

375° F

400° F

20–30

15–20

20–30

20–25

135–160° F

until flaky

145° F

INTERNAL TEMP

Cooking results may vary. Adjust these times to your individual requirements.

Use of a meat thermometer is recommended.

Broiling Guide

Rib Steak

T-Bone Steak

Hamburger

Breaded Fish Filet

Salmon Steak (1" thick)

All outer surfaces may get hot when this appliance is operating!

WARNING!

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