Mono 323 Compact Mode d'emploi

323 compact 3 tray digital version 10-04-17 rev A17

OPERATING AND MAINTENANCE MANUAL

323 3 TRAY OVEN

WITH DIGITAL CONTROL

COMPACT

SERIES

OVEN SERIAL NO. _____________________

In the event of an enquiry please quote these numbers.

www.monoequip.com

FILE 108

323 compact 3 tray digital version 10-04-17 rev A17

CONTENTS

PART 1.0 Introduction

PART 2.0 Dimensions

PART 3.0 Specifications

PART 4.0 Safety

PART 5.0 Installation

PART 6.0 Isolation

PART 7.0 Cleaning Instructions

PART 8.0 Operating Conditions

PART 9.0 Operation Instructions

PART 10.0 Maintenance

PART 11.0 Steam System Maintenance

PART 12.0 Spares Information

323 compact 3 tray digital version 10-04-17 rev A17

1.0 INTRODUCTION

The MONO 323 COMPACT oven

is a compact, electric oven with a capacity for three 260mm x 346mm baking trays.

The oven is robustly made of stainless steel with a bake chamber shaped to allow

the unit to be easily cleaned.

It has very high levels of insulation for safety and to help save energy.

A great deal of attention has been given to keeping the front areas cool.

MONO 323 COMPACT is designed to be stackable, without the requirement for a

separate support and will grow with your business without occupying a large area

of your valuable retailing space.

2.0 DIMENSIONS

FRONT VIEW

SIDE VIEW

323 compact 3 tray digital version 10-04-17 rev A17

2.1 OUTER DIMENSIONS

Height: 455mm.

Depth, door closed: 597mm.

Depth, door open: 887mm.

Width: 465mm.

Operational clearance:

50mm (2") clearance is required at the back and sides of the oven and 250mm (10”) above to

allow adequate circulation of air.

3.0 SPECIFICATIONS

Total Power: 2.6 kW.

Electric Supply: 230v. Single-phase 50Hz , 13amp

Supply Cable: 2 metres of cable supplied.

Water connection ¾” B.S.P. and should be at a pressure of 2 bar to 4 bar.

(normal domestic water supply is usually within these limits).

Maximum bake temperature 260 degrees C

Maximum bake time 99 Minutes

Maximum steam time 20 seconds

Maximum number of programs 99

Noise Level: Less than 85dB.

WEIGHT 22KG

323 compact 3 tray digital version 10-04-17 rev A17

4.0 SAFETY

In the interest of safety and efficient operation of this oven, it is essential that this

manual should be made available to the operator before work is commenced.

The following points should be closely observed and rigorously pursued at all times.

To safely use this convection oven, read this owner manual completely and follow

the warnings below, as well as all other warnings in this manual.

The oven is designed for the baking of bread, confectionery and savory products.

Do not use it for baking other items without first consulting the supplier.

All repairs and maintenance of electrical units must only be carried out by an

authorized service technician.

Electrical access panels must not be opened except by an authorized service

technician and the oven power cord must be unplugged.

While the oven is in operation, and for some time after use, DO NOT TOUCH the oven

window and surrounding area as these surfaces may be hot.

The oven must be operated as described in this manual.

Authorized service technicians should only use original manufacturer spare parts on

the oven.

The construction of the oven must not be changed or altered.

This appliance must be disconnected from the power supply before moving or

cleaning/servicing.

Check for frayed or bare cables.

The machine must not be used if frayed or bare cables are visible.

Oven gloves should be worn when moving products in or out of the oven.

Unless trays/containers for the purpose of holding the oven products are supplied with

the oven by the manufacturer, it is the responsibility of the customer to ensure that the

nature and surface conditions of materials likely to come into contact with food shall be

such that they cannot contaminate or spoil the food.

323 compact 3 tray digital version 10-04-17 rev A17

5.0 INSTALLATION

CAUTION Because of the weight, lifting the oven should not be attempted by one person.

Ensure that the oven base is level or a level working height surface capable of

supporting at least 100kg is used

The COMPACT oven should be connected to a local means of isolation.

Operational clearance of 50mm (2") is required at back and sides of oven and

250mm (10") top clearance to allow circulation of air.

In the interests of hygiene, before using the oven for the first time, we strongly

recommend that you wipe the inside of your oven and all accessories

thoroughly with a clean cloth soaked in warm soapy water. Although the utmost

care is taken during assembly and pre-delivery inspection, there is always a

possibility of residue contaminating your first bake if this is not done.

DISPOSAL

Care should be taken when the machine comes to the end of its working life. all parts

should be disposed of in the appropriate place, either by recycling or other means of

disposal that complies with local regulations.

(in UK, “environmental protection act 1990”applies)

6.0 ISOLATION

To stop the oven in an emergency, unplug the lead

or switch off at the wall isolator.

323 compact 3 tray digital version 10-04-17 rev A17

7.0 CLEANING INSTRUCTIONS

NOTE:

BEFORE CLEANING, ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL.

IMPORTANT

NEVER SPRAY THE OVEN WITH A HOSE OR HIGH PRESSURE WASHING DEVICE.

TO AVOID ELECTROCUTION OR OVEN DAMAGE –NEVER ALLOW WATER, STEAM,

CLEANING SOLUTION, OR OTHER LIQUIDS TO ENTER THE ELECTRICAL PANELS OR

CONNECTIONS.

The equipment is to be cleaned daily using a solution of mild detergent and hot water.

After the oven has been allowed to cool, remove the tray racks by loosening the fixing

knob at the front and moving the rack slightly forwards to disengage the back locators.

Withdraw the racks and wipe over.

Sweep any debris left in the chamber (after it has been allowed to cool) onto trays and

remove. Wipe out the chamber with a damp cloth that has been soaked in a solution of

mild detergent and hot water.

Replace the tray racks

Brush down and wipe outer oven front, back and sides.

Wipe clean outer oven front, back and sides with a damp cloth that has been soaked

in a solution of mild detergent and hot water (do not soak the lower control panel area

with water).

TRAY RACK REMOVAL

323 compact 3 tray digital version 10-04-17 rev A17

8.0 OPERATING CONDITIONS

CAUTION Because of the weight, lifting the oven should not be attempted by one

person. Ensure that the oven base is level or a level working height surface capable of

supporting at least 100kg is used

For the most efficient operation, the oven should be used in ambient temperatures not

exceeding 40oC (115oF). The life of components will be reduced and your warranty

will be affected if run above 40oC.

The ventilation of steam (extraction) from the oven should be sufficient to ensure water

does not condense on or around the oven. Any water ingress could affect your

warranty.

It is the customers' sole responsibility to arrange for adequate ventilation and

operational clearance at the back and sides of the oven to allow circulation of air.

Refer to Outer dimensions 2.1.

Any component malfunctioning during the guarantee period that is found to have been

subjected to excessive humidity or ambient working temperatures above 40oC (115oF)

will not be covered by the component manufactures guarantee, or MONO’s product

warranty.

323 compact 3 tray digital version 10-04-17 rev A17

9.0 OPERATING INSTRUCTIONS

Ensure power and water are connected to the oven.

1. Turn power on at mains connection.

2. Press power button. (1)

To turn off hold down for 5 seconds until the interior light goes out.

Baking using a pre-set programme

3. Press “P” button.(3) PO1 should be displayed (flashing if not programmed) on

the LED screen.

4. Use the arrow keys (5), (6) to select a programme.

5. Once you find your desired programme, press “P” button (3) to select it.

6. Press start (9) and close the door.

The oven will preheat and then a sounder will be heard.

(The oven will heat to a temperature 20% higher than the set temperature to

allow for heat loss when loading trays)

7. Load the oven with trays of product.

8. Close the door to start your bake

Editing programmes

1. Once selected, you can edit the program by pressing the temperature (4), steam

(7) and time (2) buttons.

2. To edit the temperature, press the temperature button (4) and use the arrows

(5),(6) to select a temperature. Press the temperature button (4) again to

confirm.

3. To edit the steam, press the steam button (7) and use the arrows (5),(6) to

select the amount of steam. Press the steam button (7) again to confirm.

4. To edit the time, press the time button (2) and use the arrows to select a time.

Press the time button (2) again to confirm.

5. Once all settings have been edited, you can press the “C” button (8) to change

the phase.

(There are 3 phases available per bake)

6. Repeat steps 7-10 if necessary to set different cooking phases.

7. When you are happy with the settings, press “P” (3) once. Then press and hold

“P” (3) to save your new settings.

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