Moffat YSD-6A Manuel utilisateur

YSD-6A

ELECTRIC CONVECTION

OVEN

OPERATION MANUAL

Table of Contents

Introduction

Installation

Before Connection

Location

Double Units

Electrical Connection

Door Handle

Water connection

Before Use

Specifications

Operation

Cooking Guide

Cleaning and Maintenance

Trouble Shooting

Circuit Diagram

Parts List

Introduction

We are confident that you will be delighted with your convection oven, and it will become a most

valued appliance in your commercial kitchen.

To ensure you obtain the utmost benefit from your new oven, there are two important things you

should follow. This range is available in two models: normal type and steaming function model

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well

spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact the

local distributor.

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct before use. Installation

shall comply with local electrical, health and safety requirements.

For Model YXD-6AS, please water supply to the unit.

Before Connection to Power Supply

●Remove all packing.

●Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

●Remove protective plastic coating from the side panels.

●Check that the following parts have been supplied with your oven:

4 x Oven racks

Check that the available power supply is correct to that shown on the rating plate sticked on the

appliance.

YSD-6A 220-240V AC 50Hz, 2.85kW

Location

●To ensure correct ventilation for the motor and controls the following minimum installation

clearances are to be adhered to:

Top 8” / 200mm

Rear 1” / 25mm

Left-hand side 1” / 25mm

Right-hand side 1” / 25mm

●Position the oven in its working position.

●Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried

out, uneven cooking could occur).

●The unit should be positioned such that the operating panel and oven shelves are easily

reachable for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Double Units

●When it is desired to mount one unit on top of another the 31mm (1¼") high spacer feet must be

used. These short feet should be screwed on, and the unit lifted on top of the bottom unit,

where it locates safely under its own weight, for normal applications.

Electrical Connection

Ensure unit is fitted with appropriate cord and plug.

To access the electrical connection terminal block, grounding lug (marked with green), and strain

relief, remove the back panel (4 screws).

WARNING - THIS APPLIANCE MUST BE GROUNDED

Before Use

• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odour.

796

Baking

3. Load oven

Once the oven is up to temperature, open the door and load the oven with product. Avoid

delays in loading the oven with the door open as this will delay the oven’s temperature

recovery.

Note:

The oven’s fan will switch off and the oven lights will illuminate when the door is opened.

4. Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted

in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required

time period.

Note:

This 60 minute timer is completely independent of the oven control.

5. Light

To view the product while baking, depress the light switch on the control panel. The light will

stay on while the switch is latched in the down position.

1. Turn power on

Power switch illuminates when it is depressed and latched in the down position.

2. Set thermostat to desired temperature

The heating indicator light will illuminate whenever the elements are cycling on to maintain

the set temperature.

6. Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To

cancel the buzzer turns the timer to the off position.

7. Unload oven

Open the door and unload the oven.

Note:

The oven’s fan will switch off and the oven light will illuminate when the door is opened.

Cook & Hold

CAUTION:

Do not place trays or foil on top of the element cover.

3. Load oven

Once the oven is up to temperature, open the door and load the oven with product. Avoid

delays in loading the oven with the door open as this will delay the oven’s temperature

recovery.

Note:

The oven’s fan will switch off and the oven lights will illuminate when the door is opened.

4. Set Cook & Hold timer to desired time

This 3 hour timer is electrically driven and is set by turning the timer knob in either direction to

the required time. The timer can be set when convenient, but will not start working until the

oven control is set and the Roast ’n Hold switch is depressed (switch illuminated)

1. Turn power on

Power switch illuminates when it is depressed and latched in the down position.

2. Set thermostat to desired temperature

The heating indicator light will illuminate whenever the elements are cycling on to maintain

the set temperature.

5. Depress roast switch

Depress the Roast ’n Hold switch. The switch will illuminate and the timer will begin to count down.

6. Light

To view the product while baking, depress the light switch on the control panel. The light will stay

on while the switch is latched in the down position.

7. Hold

When the timer reaches the hold position, the main oven thermostat is turned off and a pre-set

hold thermostat located behind the control panel will control the oven to keep the food warm at

serving temperature as long as required until the Roast ‘n Hold switch is turned off.

Note:

The hold light will illuminate when the timer reaches hold until the Cook & Hold switch is turned off.

The hold light may come on briefly when the Cook & Hold control is first switched on until the oven

heats up beyond the pre-set holding temperature.

Grilling / Broiling

1. Grilling / Broiling

Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/ BROIL

indicator will illuminate indicating that the GRILL/BROIL function has been set. The heating

indicator will also illuminate whenever the element is on.

It is recommended that the GRILL/BROIL mode is only used with the oven door open as the

oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door

closed, the elements will cycle on/off when oven temperature rises above 300°C (570°F) to

prevent damage to the oven.

2. Load oven

Place an oven rack normally on the top position. When the element has reached bright red

(5 minutes), position the dish under the GRILL/BROIL element. Heat food on one side, then

turn on the other side.

It is not recommended to close the door when grilling/broiling.

3. Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted

in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required time

period.

Note:

This 60 minute timer is completely independent of the oven control.

4. Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To

cancel the buzzer turn the timer to the off position.

5. Unload oven

Open the door and unload the oven .

This convection oven will cook a greater quantity of food faster, at a lower temperature and

more evenly than an ordinary oven.

When the door is opened the fan will switch off but elements will remain on to provide quick

heat recovery. A high powered top element is fitted for toasting or broiling.

FOOD TEMP °C TEMP °F TIME

Sponges 165 330 10-12 mins

Small Cakes 165 330 8-12 mins

Butter Cakes 160 320 35 mins

Fruit Loaf 150 300 40-50 mins

Macaroons 160 320 15-20 mins

Biscuits 140 285 12-20 mins

Shortbread 130 265 15-20 mins

Scones 200 390 10-12 mins

Madeira 165 330 35-50 mins

Bread 175 350 25-35 mins

Plain Fruit Cake 165 330 1-1½ hrs

Rich Fruit Cake 130 265 2-3 hrs

Gingerbread 140 285 35-50 mins

Baked Custard

130

265

50 mins

Souffle 165 330 25 mins

Rice Pudding 130 265 2-3 hrs

Pastry

Puff 220 430 8-12 mins

Short 175 350 8-12 mins

Flakey 205 400 8-12 mins

Jam 185 365 12-20 mins

Fruit 185 365 35 mins

Roasting

Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces

moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg.

MEAT

TIME per kg

Beef - Rare 30-40 min

Beef - Medium

40-50 min

Beef -Well Done

50-60 min

Veal 50-70 min

Lamb 30-40 min

Duck

50 min

Goose

50 min

Turkey

30-40 min

Chicken

- under 1kg

50-60 min

- over 1kg

40 min

Cook & Hold

This system will automatically cook food for a set time, then hold the oven at a preset temperature

indefinitely to maintain food at a serving temperature after cooking has been completed.

When the oven has reached the set temperature, place food in the oven, set roast cooking time and

depress the Roast ’n’ Hold button. The hold indicator will come on when cooking is complete.

To return to normal operation, push the Roast ‘n’ Hold switch again (switch will cease illuminating).

Browning

Different foods may be cooked together, eg baking and roasting may be carried out at the same

time. Food which requires a slightly higher temperature or more browning should be placed at the

top of the oven, so that the broil element may be selected (with the door shut) during the last few

minutes of ` cooking. As the top element is quite powerful, keep a close watch on browning

progress.

Grilling/Broiling

Turn the oven thermostat right around to GRILL/BROIL. Place an oven rack normally on the second

position from the top. Place the food on a grill tray. This allows fat to drain, to prevent smoking. When

the element has reached a bright red (5 minutes) position the dish under the GRILL/BROIL element.

Heat food on one side, and then turn on the other side.

Toast, sandwiches etc., on a scone tray on the top rack position.

It is not recommended to close the door when grilling/broiling.

Cleaning Guidelines

Exterior

Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage

the surface.

Interior

Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.

Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the

tube at the right side of the oven which controls the thermostat.

Oven Racks

To remove, slide out to the stop position, raise the front edge up, and lift out. Different type of food

trays can be placed on oven racks.

Side Racks

Undo the thumbscrew (anti-clockwise rotation) securing rack to oven wall, swing rack towards centre

of oven to disengage location pin at front of side, and pull rack forward to remove. To replace,

engage rack in rear holes, swing towards side of oven to engage in front hole, and replace

thumbscrew.

Bottom Element Cover

Lift out element cover and thoroughly clean on a routine basis (minimum once per week. )

Fan Baffle

To remove, unscrew the oven lamp glass and lift the baffle out. To replace, locate the bottom edge

of the baffle over the bottom element terminal plate and secure in place with the oven lamp glass.

Do not over tighten lamp glass.

Caution:

ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING AND PULL OFF THE

PLUG.

THIS UNIT IS NOT WATER PROOF.

DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS

UNIT.

Oven Seals

To remove, hold at their center point and pull forward until they unclip. Remove side seals first, then

top and bottom. The seals may be washed in the sink, but take care not to cut or damage them.

To replace, have the lip facing the oven opening. Fit the top and bottom seals first, then the side

seals.

Oven Door Glass

Clean with conventional glass cleaners

Oven trouble-shooting Baking trouble-shooting

Fault Possible Cause Remedy

The oven does not operate /

start.

The mains isolating switch on

the wall, circuit breaker or

fuses are “off” at the power

board. The power switch on

the oven is off.

Turn on. Depress switch.

Switch will illuminate.

Bake timer does not time down.

Bake timer not set correctly.

For settings less than 10

minutes, first set to greater

setting then turn back to

desired setting.

Cook timer does not time down

Cook & Hold button not

depressed.

Depress Roast ‘n’ Hold

button. (Roast timer only

operates when Roast function

is selected).

Oven light not illuminating. Blown bulb. Replace bulb.

Moist sticky crust Too much sugar.

Hump or cracks on top

Too much flour. Oven too hot.

Heavy compact textures

Too much shortening. Too much sugar. Oven not

hot enough. Over beating.

Undersized cake

Too large a pan. Oven too hot. Not enough

baking powder.

Uncooked streak at bottom

Under mixing of ingredients. Oven not hot enough.

Too much liquid.

Cake falling

Too much baking powder. Too much shortening.

Too much sugar. Oven not hot enough. Insufficient

baking. Moving cake during baking.

Mixture running over pan

Pan too small. Oven not hot enough. Too much

sugar or shortening. Too much baking powder.

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