Miele H 5247 BP Manuel utilisateur

Operating and installation instructions

Oven

H 5247 BP

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time. M.-Nr. 09 181 370

en - GB, IE

Warning and Safety instructions .....................................5

Caring for the environment.........................................11

Guide to the appliance ............................................12

H 5247 BP .......................................................12

Features ........................................................13

Literature supplied ................................................13

Operating and installation instructions ...............................13

"Moisture plus d/Automatic programmes (Automatic c)" User instructions 13

Culinart cookbook...............................................13

Oven controls.....................................................13

Safety features ....................................................14

System lock....................................................14

Safety switch-off ................................................14

Cooling fan ....................................................14

Vented oven door ...............................................14

Door lock for pyrolytic operation....................................14

Energy saving feature ..............................................14

Time of day display..............................................14

Cooking using moisture injection......................................15

PerfectClean treated surfaces ........................................15

Pyrolytic cleaning..................................................15

Energy efficiency rating

according to EN 50304 .............................................15

Accessories ......................................................16

Side runners and shelf levels ......................................16

Baking tray, universal tray and rack with anti-tip notches ................16

Perforated oven tray with anti-tip safety notch .........................17

FlexiClip telescopic runners ......................................18

Fitting the FlexiClip telescopic runners...............................18

Changing the position of the FlexiClip telescopic runners ...............19

Descaling tablets, plastic tube with clip ..............................19

Controls ........................................................20

Function selector ..................................................20

Functions .....................................................20

Temperature selector ..............................................21

Sensors .........................................................21

Symbols in the display..............................................22

Triangle Vin the display .........................................23

Contents

Functions .......................................................24

Before using for the first time.......................................26

Setting the time of day ..............................................26

Changing the time of day ...........................................26

Cleaning and heating up for the first time ...............................27

Operation .......................................................28

Using the oven....................................................28

Cooling fan.......................................................28

Recommended temperature .........................................28

Changing the temperature ........................................29

Temperature indicator ...........................................29

Pre-heating ......................................................29

Switching on and off automatically ....................................30

Entering a cooking duration .......................................30

Entering a duration and a finish time ................................31

The end of a cooking programme ..................................32

To check and change an entered time ..............................32

To delete an entered time.........................................32

Minute minder (egg timer) N........................................33

Settings %......................................................34

To change the "status" of a setting ....................................34

System lock 0...................................................36

To activate the system lock .......................................36

To deactivate the system lock .....................................36

Baking tips ......................................................37

Bakeware ........................................................37

Useful tips .....................................................37

Baking parchment, greasing the tin ...................................37

Notes about the charts .............................................38

Temperature, baking duration .....................................38

Shelf level .....................................................39

Frozen food ......................................................39

Baking chart .....................................................40

Roasting tips ....................................................44

Useful tips .......................................................45

Roasting chart ...................................................46

Notes on Slow cooking ............................................48

Contents

Proceed as follows: ................................................48

Cooking duration/Core temperatures ..................................49

Grilling tips ......................................................50

Preparing food for grilling ...........................................52

Grilling on the rack.................................................52

Useful tips .......................................................52

Grilling chart.....................................................53

Defrost .........................................................54

Drying food......................................................55

Cooking ready meals..............................................56

Cleaning and care ................................................57

Appliance front ...................................................57

Accessories ......................................................58

Baking tray, universal tray, perforated oven tray .......................58

Rack, runners ..................................................58

FlexiClip telescopic runners ......................................58

Lubricating the FlexiClip telescopic runners ..........................59

PerfectClean .....................................................60

Oven interior .....................................................62

Manual cleaning of the oven interior.................................62

Pyrolytic cleaning of the oven interior................................63

To remove the oven door............................................66

To dismantle the oven door .......................................67

To refit the door ...................................................70

To remove the FlexiClip telescopic runners .............................71

To remove the side runners ..........................................72

To lower the top heating/grill element ..................................72

Problem solving guide ............................................73

After Sales / Guarantee ............................................76

Optional accessories..............................................77

Electrical connection..............................................79

Building-in diagrams ..............................................80

Appliance and niche dimensions .....................................80

Front dimensions ..................................................81

Installing the oven ................................................82

Contents

This appliance conforms to current

safety requirements. Inappropriate

use can, however, lead to personal

injury and damage to property.

To avoid the risk of accidents and

damage to the appliance, please

read these instructions carefully

before using it for the first time. They

contain important notes on

installation, safety, use and

maintenance.

Keep these instructions in a safe

place and ensure that new users are

familiar with the contents. Pass them

on to any future owner.

Correct application

~This oven is not designed for

commercial use. It is intended for use in

domestic households and for use in

similar working and residential

environments such as:

–Shops

–Offices and showrooms

and by residents in establishments

such as:

–Hostels and guest houses.

~The oven is not intended for outdoor

use.

~It is intended for domestic use only

to cook food, and in particular to bake,

roast, grill, cook, defrost and dry food.

Any other use is not supported by the

manufacturer and could be dangerous.

Miele cannot be held liable for damage

resulting from incorrect or improper use

or operation.

~This oven is not intended for use by

people with reduced physical, sensory

or mental capabilities, or lack of

experience and knowledge, unless they

are supervised whilst using it or have

been shown how to use it correctly by a

person responsible for their safety.

Warning and Safety instructions

Safety with children

~This appliance is not a toy! To

prevent the risk of injury, do not let

children play with the appliance or its

controls.

~Children under 8 years of age must

be kept away from the oven unless they

are constantly supervised.

~Children 8 years and older may only

use the oven when its operation has

been clearly explained to them and

they are able to use it safely,

recognising the dangers of misuse.

~Danger of burning.

Great care should be taken to ensure

that children do not touch the appliance

when it is being used. Children's skin is

far more sensitive to high temperatures

than that of adults. External parts of the

oven such as the door glass, control

panel and the vent become quite hot.

~Danger of burning.

The oven door gets much hotter during

pyrolytic operation than during normal

use.

Make sure children cannot touch the

oven whilst a pyrolytic programme is

running.

Technical safety

~Installation, maintenance and

repairs may only be carried out by a

suitably qualified and competent

person in strict accordance with current

national and local safety regulations.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

~Before installation, check the

appliance for visible signs of damage.

Do not install and use a damaged

appliance. It could be dangerous.

~The electrical safety of this

appliance can only be guaranteed

when correctly earthed. It is most

important that this basic safety

requirement is observed and regularly

tested and where there is any doubt the

household wiring system should be

inspected by a qualified electrician.

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

Warning and Safety instructions

~Before connecting the appliance,

make sure that the connection data on

the data plate (voltage and frequency)

match the mains electricity supply.

This data must correspond in order to

avoid the risk of damage to the

appliance. If in doubt, consult a

competent person.

~Do not connect the appliance to the

mains electricity supply by a

multi-socket adapter or an extension

lead. These do not guarantee the

required safety of the appliance (e.g.

danger of overheating).

~For safety reasons, this appliance

may only be used when it has been

built in.

~Never open the housing of the

appliance.

Tampering with electrical connections

or components and mechanical parts is

highly dangerous to the user and can

cause operational faults.

~While the appliance is under

guarantee, repairs should only be

undertaken by a service technician

authorised by the manufacturer.

Otherwise the guarantee will be

invalidated.

~During installation, maintenance and

repair work, the appliance must be

disconnected from the mains electricity

supply.

~Faulty components must only be

replaced by genuine Miele original

spare parts. The manufacturer can only

guarantee the safety of the appliance

when Miele replacement parts are

used.

~If the supply cord is damaged, it

must be replaced by a Miele approved

service technician to avoid a hazard.

~This appliance must not be used in

a non-stationary location (e.g. on a

ship).

~In areas which may be subject to

infestation by cockroaches or other

vermin, pay particular attention to the

keeping the appliance and its

surroundings in a clean condition at all

times. Any damage which may be

caused by cockroaches or other vermin

will not be covered by the guarantee.

Warning and Safety instructions

Correct use

,Caution! Danger of burning.

High temperatures are produced by

the appliance.

~Danger of burning.

Use oven gloves when placing food in

the oven, turning or removing it and

when adjusting oven shelves etc. in a

hot oven. Be very careful that you do

not burn yourself on the top heating/grill

element.

~Fire hazard.

Never leave the appliance unattended

when cooking with oil or fats, as these

are a fire hazard if allowed to overheat.

~Fire hazard.

Do not exceed the recommended

grilling times when using the Grill Y

and Fan grill \functions. Excessively

long grilling times can lead to food

drying out and burning, or could even

cause it to catch fire.

~Fire hazard.

Do not use Grill Yor Fan grill \to

finish baking part-cooked rolls or bread

or to dry flowers or herbs.

Use Fan plus Uor Conventional heat

Vinstead.

~Fire hazard.

If using alcohol in your recipes, high

temperatures can cause the alcohol to

vaporise and even to ignite on the hot

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

~Danger of damage.

Cover any food which is left in the oven

to be kept hot. Any moisture in the food

could lead to corrosion damage in the

oven. This also prevents the food from

drying out.

~Danger of damage.

If you wish to complete a cooking

process using the residual heat in the

oven, leave the oven at the function

selected and select the lowest

temperature for that function. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form which could lead to

–corrosion in the oven compartment,

–damage to the control panel, worktop

and surrounding kitchen furniture.

Warning and Safety instructions

~Danger of damage.

Do not line the floor of the oven with

aluminium foil when using Conventional

heat V/Bottom heat X/Intensive

bake O/Rapid heat-up S.

This would cause a build-up of heat

which could cause damage to the floor

surface.

For this reason do not place a dish, tin

or baking tray directly on the oven floor.

If using a tray made by a different

manufacturer, make sure that there is a

gap of at least 6 cm between the

bottom of the tray and the floor of the

appliance.

~Danger of injury. Never add water to

food on a hot baking tray or directly

onto food in a hot oven. The steam

created could cause serious burns or

scalding and the sudden change in

temperature can damage the enamel.

~Always ensure that food is suitably

cooked or reheated.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70 °C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food during

cooking.

~Danger of damage.

If using plastic containers for cooking,

they must be declared by the

manufacturer as being suitable for use

in an oven.

Other types of plastic containers melt at

high temperatures, and could damage

the oven.

~Danger of injury. Danger of damage.

Do not heat up unopened tins or jars of

food in the oven. Pressure can build up

and they may explode, resulting in

injury or damage.

Warning and Safety instructions

~Danger of damage.

Do not push pots and pans around the

oven floor, as this could damage the

surface.

~Danger of damage.

Do not lean or sit on an open oven

door, or place heavy items on it. Make

sure that nothing gets trapped between

the door and the oven compartment.

This could damage the oven.

The oven door can support a maximum

load of 15 kg.

~Fire hazard.

Do not use the appliance to heat up the

room. Due to the high temperatures

radiated, objects near the appliance

could catch fire.

Accessories

~Only use genuine Miele original

spare parts and accessories with this

appliance. If spare parts or accessories

from other manufacturers are used, this

will invalidate the guarantee, and Miele

cannot accept liability.

~Remove all accessories as well as

the runners and any extra accessories

such as FlexiClip runners from the oven

interior before starting the pyrolytic

cleaning process.

The high temperatures needed for

pyrolysis will damage the accessories.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

Warning and Safety instructions

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