Mibrasa HMB 75 Manuel utilisateur
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MIBRASA®OVEN
USER MANUAL
Feeding the Senses!
www.mibrasa.com
Mibrasa,
the Masters of fire!
We are fascinated by re and invite you to
experience grill cooking for yourselves. Cook
and create in a way that awakens your taste
buds and reminds us of the beauty in simplicity.
Contents
1. Introduction 1
2. Mibrasa®oven description 3
3. Models 5
4. Installation instructions 8
4.1. Requirements for oven surroundings
4.2. Installation and assembly instructions
4.3. Smoke extraction
5. Instructions of use 16
5.1. Loading the charcoal
5.2. Lighting the charcoal
5.3. Prior to cooking
5.4. Ready to cook
5.5 After service
5.6 Reutilizing charcoal from the previous service
6. Maintenance and safety standards 19
6.1. Daily cleaning
6.2. Weekly cleaning
6.3. Special care
6.4. Safety standards
7. General conditions 21
7.1. Warranty
7.2. Returns
7.3. Property Reserve
1
Mibrasa® charcoal ovens are robust and solid, an essential piece of equipment for any
kitchen, giving a unique and delicious avor to all your ingredients.
Mibrasa® charcoal ovens comply to the strict standards & regulations set by internationally
recognized certications of quality.
Our ovens
Mibrasa® is a closed grill designed and developed in our workshops. Made from the best
quality steel by expert hands, our grills are designed to satisfy even the most demanding
chefs.
The technical specications allow the user to accurately control the airow through the
oven, regulating the intensity of the heat of the embers to grant a highly efcient way of
cooking while signicantly reducing the consumption of charcoal.
Mibrasa® charcoal ovens allow you to cook all types of foods retaining the natural avors while
bringing out a unique taste.
1. Introduction
2
The versatility of Mibrasa® ovens
We have a wide range of models and accessories allowing you to completely personalize your
Mibrasa® oven and adapt it to your needs.
The advantages of Mibrasa® ovens:
The MIBRASA
®
HMB AB SB has a heating rack with an average temperature of 40ºC, perfect for
bringing the meat to temperature and keeping ingredients warm. It also comes with a natural
heated holding cupboard below with a temperature between 50º and 70ºC.
3
Note: Regulating the entry of airow is controlled through the opening and closing of the lower damper
whilst the air outlet is controlled using the upper damper.
Grill sizes and approximate diners per service:
A Firebreak
B Dissipating filter
C Upper damper
D Door handle
E Thermometer
FLower damper /
Ash collector
G Grease collector
H Door
I Charcoal grids
J Grills
A-B
F
G
C
E
I
D
J
H
Model Grill dimensions (mm) Diners per service
HMB MINI 540 x 345 35-45
HMB MINI PLUS 540 x 395 45-65
HMB 75 540 x 595 75-95
HMB 110 760 x 595 110-130
HMB 160 760 x 795 160-190
542
600
WD
2. Mibrasa®oven description
4
Included accessories:
Optional accessories:
Kitchenware (consult online catalog at www.mibrasa.com)
Mibrasa®tongs Ash shovel Grill brush
Grill
Dissipating filter
Ember poker
Firebreak
Mibrasa®Ecofire firelighters
Extra grill
5
3. Models
Models A B C D E F G H I J K
HMB MINI 200 490 600 810 250 65 700 735 520 585 895
HMB MINI PLUS 230 510 625 890 250 65 700 735 650 715 1025
HMB 75 300 700 810 1075 250 65 700 735 650 715 1025
HMB 110 300 700 810 1160 250 65 920 955 740 805 1115
HMB 160 350 900 1010 1360 250 65 920 955 740 805 1115
Models A B C D E F G H I J K
HMB SB 75 300 700 810 1075 250 65 700 735 800 865 1155
HMB SB 110 300 700 810 1160 250 65 920 955 890 955 1245
HMB SB 160 350 900 1010 1360 250 65 920 955 890 955 1245
HMB Worktop models
HMB SB Worktop model with heating rack
Dimensions in mm
G
K
I
F
H
J
E
C
A
B
D
J
E
F
H
G
K
I
B
C
D
A
Ce manuel convient aux modèles suivants
16
Table des matières
Autres manuels Mibrasa Four
