McDonald's RC5MDTM Manuel utilisateur

Q’ING OVEN

RC5MDTM

Equipment Operating Manual

Place this equipment chapter in thePlace this equipment chapter in the

Small Equipment section of

the Equipment Manual

Small Equipment section of

the Equipment Manual

This manual is for the exclusive use of

licensees and employees of

McDonald’s Systems Inc

This manual is for the exclusive use of

licensees and employees of

McDonald’s Systems Inc

Manufactured by:Manufactured by:

Amana Commercial ProductsAmana Commercial Products

2800 220th Trail

2800 220

Amana, IA 52204Amana, IA 52204

USAUSA

Telephone: 800 843 0304Telephone: 800 843 0304

Facsimile: 319 622 8589Facsimile: 319 622 8589

Distributed by:Distributed by:

COMCATERCOMCATER

24-28 Vore Street24-28 Vore Street

Silverwater NSW 2141Silverwater NSW 2141

AustraliaAustralia

Telephone: (02) 9748 3000Telephone: (02) 9748 3000

Toll Free: 1800 035 327Toll Free: 1800 035 327

Facsimile: (02) 9648 4762Facsimile: (02) 9648 4762

th Trail

Microwave Oven

Table of Contents

1. LEGEND OF SYMBOLS......................................................................3

2. IMPORTANT SAFETY INFORMATION...............................................3

3. WARRANTY.........................................................................................5

4. INSTALLATION....................................................................................6

UNPACKING OVEN.................................................................................................................6

EQUIPMENT PLACEMENT .......................................................................................................6

5. OPERATION.........................................................................................7

COOKING DISPLAY ................................................................................................................7

PROGRAMMING DISPLAY .......................................................................................................7

6. DISPLAY AND FEATURES .................................................................8

SINGLE PAD PROGRAMMING..................................................................................................8

DOUBLE PAD PROGRAMMING ................................................................................................8

MANUAL TIME ENTRY ............................................................................................................8

QUANTITY PAD......................................................................................................................8

STAGE COOKING...................................................................................................................8

USER OPTIONS .....................................................................................................................8

START PAD .........................................................................................................................8

STOP/RESET PAD...............................................................................................................8

MID-CYCLE COOKING PAUSE.................................................................................................9

7. OPERATIONS......................................................................................9

MANUAL TIME ENTRY ............................................................................................................9

PRE-PROGRAMMED ITEMS...................................................................................................10

PROGRAMMING PADS..........................................................................................................10

PROGRAMMING MULTIPLE STAGES......................................................................................11

WHAT IS STAGE COOKING...................................................................................................11

WHAT IS A QUANTITY COOK FACTOR ....................................................................................12

MID-CYCLE PAUSE..............................................................................................................12

8. USER OPTIONS.................................................................................13

CHANGING USER OPTIONS..................................................................................................13

9. CLEANING.........................................................................................14

INTERIOR,EXTERIOR &DOOR CLEANING .............................................................................14

REMOVE AND CLEAN AIR INTAKE FILTER..............................................................................14

CLEAN DISCHARGE AIR VENTS ............................................................................................14

CLEANING SPLATTER SHIELD...............................................................................................14

10. PARTS ORDERING AND SERVICE PROCEDURE........................15

11. TROUBLESHOOTING .....................................................................16

12. UNIT SPECIFICATIONS ..................................................................17

©McDonald’s Australia Limited Version 1.0: December 2003

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Microwave Oven

1. Legend of Symbols

Electricity

2. Important Safety Information

Throughout this manual, you will find the following safety words and symbols that signify

important safety issues with regards to operating or maintaining the equipment.

In addition to the warnings and cautions in this manual, use the following guidelines for

safe operation of the unit.

•

Read all instructions before using equipment.

The equipment should be earthed according to local electrical codes to prevent the

possibility of electrical shock. It requires an earthed receptacle with separate electrical lines,

protected by fuses or circuit breaker of the proper rating.

All electrical connections must be in accordance with local electrical codes and any other

applicable codes.

Install or locate the equipment only for its intended use as described in this manual.

Do not use corrosive chemicals in this equipment.

Do not operate this equipment if it has a damaged cord or plug; if it is not working properly,

or if it has been damaged or dropped.

This equipment should be serviced by qualified personnel only. Contact the Supplier for

adjustment or repair.

WARNING

Some procedures in this manual require the power to the equipment to be turned off

and isolated. Turn the power OFF at the power point and unplug the power supply lead

by the plug body. If the power point is not readily accessible, turn the equipment off at

the isolation switch or the circuit breaker in the switchboard. Attach a yellow

“CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the

procedures specify otherwise.

FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

To avoid personal injury or property damage, observe the following:

1. Briskly stir or pour liquids before cooking with microwave energy to prevent spontaneous

boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in

oven or after removal from oven.

2. Do not deep fry fat in oven. Fat could overheat and be hazardous to handle.

3. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy.

Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

4. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave

energy. When skin is pierced, steam escapes evenly.

5. Do not operate oven without food or drink in oven cavity.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain

mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Feeding bottles and baby food jars must be open when heated and contents stirred or

shaken before consumption, in order to avoid burns

8. Do not use metal utensils in oven.

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Microwave Oven

9. Never, use paper, plastic, or other combustible materials that are not intended for use in

a microwave oven.

10. When cooking with microwave safe paper, plastic, or other combustible materials, follow

manufacturer's recommendations on product use.

11. Do not use paper towels, which contain nylon or other synthetic fibres. Heated synthetics

could melt and cause paper to ignite.

12. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand

quickly and cause container or bag to break. Pierce or open container or bag before

cooking.

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

A. DO NOT attempt to operate this oven with door open since open door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper

with safety interlocks.

B. DO NOT place any object between oven front face and door. This could cause soil or

cleaner residue to accumulate on sealing surfaces and affect the efficiency of the oven.

C. DO NOT operate oven if it is damaged. It is particularly important that oven door close

properly and that there is no damage to:

1. door (bent)

2. hinges and latches (broken or loosened)

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone except properly qualified service

technician.

Do not operate the unit when empty

When operating oven, be sure there is absorbing material (food, water) inside oven. In

sufficient or improper food loads may cause magnetron(s) to overheat. Using metal containers

may also cause the magnetron to overheat. When magnetrons do overheat, the thermal switch

will turn the oven off, to allow the magnetron to cool. Several minutes will elapse before the

switch resets and allows the oven to operate.

Do not put excessive weight on door.

The oven door is NOT designed to hold excessive weight. Additional weight placed on the door

can cause it to become misaligned. This will result in improper oven operation.

©McDonald’s Australia Limited Version 1.0: December 2003

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Microwave Oven

3. Warranty

INTERNATIONAL COMMERCIAL MICROWAVE OVEN

LIMITED ONE YEAR WARRANTY

LIMITED THREE YEAR WARRANTY

Amana Appliances warrants this product when the original purchaser uses the oven

for commercial food service preparation.

FIRST YEAR

Amana Appliances will replace any part, f.o.b. Amana, Iowa, U.S.A., which proves to be defective due to

workmanship or materials.

SECOND THROUGH THIRD YEAR

Amana Appliances will replace any electrical part, f.o.b. Amana, Iowa, U.S.A., which proves to be

defective due to workmanship or materials.

OWNER'S RESPONSIBILITIES:

•

Provide proof of purchase.

Provide normal care and maintenance, including cleaning as instructed in owner's manual.

Replace owner replaceable items where directions appear in the owner's manual.

Make product accessible for service.

Pay for premium service costs for service outside service agents normal business hours.

Pay for service calls related to product installation and customer education.

ITEMS NOT COVERED:

Normal product maintenance and cleaning.

Lost or broken air filters.

Light bulbs.

Lost or broken grease shields.

Damages which occur in shipment.

Broken ceramic shelves.

General rebuilding or refurbishing.

Failures caused by:

- Unauthorised service.

- Grease or other material build-up due to improper cleaning or maintenance.

- Accidental or intentional damage.

- Connection to an improper power supply.

- Acts of God.

- Operating an empty oven.

- Use of improper pans, containers, or accessories that causes damage to the product.

WARRANTY LIMITATIONS:

Begins at date of original purchase.

Applies to product used for NORMAL commercial food preparation.

Service must be performed by an authorised Amana service agent.

WARRANTY IS VOID IF:

Serial plate is defaced.

Product is altered by user.

Product is not installed or used according to manufacturer's instructions.

IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES

For answers to questions regarding the above, contact equipment supplier.

©McDonald’s Australia Limited Version 1.0: December 2003

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Microwave Oven

4. Installation

Unpacking Oven

•

Visually Inspect equipment for damage, such as dents in door, damaged cord, plug, or dents

inside oven cavity.

Report any dents or breakage to source of purchase immediately. Do not attempt to use

oven if damaged. Do not attempt to use oven if damaged.

Remove all materials from oven interior.

If oven has been stored in extremely cold area, wait a few hours before connecting power.

Equipment Placement

Allow at least 17.8 centimetres of clearance around top and sides of equipment. Proper air

flow around equipment cools electrical components. With restricted air flow, oven may not

operate properly and life of electrical parts is reduced.

Allow at least 6.5 centimetres between back of oven and rear wall.

Do not install equipment next to or above source of heat, such as oven or fryer. This could

cause microwave oven to operate improperly and could shorten life of electrical parts.

Install oven on a level countertop surface.

Do not block or obstruct oven filter.

Allow access for cleaning.

Power outlet should be located so that the plug is accessible when the oven is in place.

©McDonald’s Australia Limited Version 1.0: December 2003

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Microwave Oven

5. Operation

Note: The display issued for may different models of microwaves. Depending on the model,

certain words or symbols may never be highlighted or become visible.

Cooking Display

DISPLAYS DESCRIPTION

00:00 Displays cooking time. If stage cooking is programmed, total cooking time

is displayed.

COOK LEVEL COOK LEVEL displays the current microwave power level. 100% is the

highest setting (full power), and 0% is the lowest (no microwave energy

used).

ITEM ITEM displays the double digit entry of a programmed menu item when

using a programmed pad. ITEM also flashes when a menu item can be

started or programmed.

STG STG displays with a single number. This is the stage the oven is at in the

menu item cycle.

READY READY displays when oven is ready to use.

POWER POWER displays during active microwave generation in the oven.

POWER will not display when the power setting is a 0; and POWER will

turn on and off when the microwave energy is set at less than 100% (full

power).

QTY Displays when quantity needs to be entered

Programming Display

Pro9 Displays when the oven is in the programming mode for single pad or

double pad memory

OP:-- Displays when the oven is in user option mode. User options can then be

set or specified.

STG Displays stage number during cooking of when programming a specific

cooking stage. Stage number (1 through 4) indicates the stage that is

being used.

©McDonald’s Australia Limited Version 1.0: December 2003

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Microwave Oven

6. Display and Features

Single Pad Programming

This feature enables each numbered pad to be programmed for a specific use,

such as cooking a certain number of potatoes or defrosting and then cooking

vegetables or other frozen foods. This feature has already been pre-

programmed at the factory. To use this feature, press the pad once and the

microwave will begin cooking.

Double Pad Programming

This feature enables 100 programmed entries to be made. Each entry will be

assigned a double digit number, for example 01, 05, or 20. When using the

double pad programming, two pads must be pressed to start the cooking

cycle.

Manual Time Entry

In addition to programmable pads, this microwave also accepts specific time

entry by using the TIME ENTRY pad. Using manual time entry does not affect

the programmed buttons.

Quantity Pad

The quantity pad increases a preset cooking time by a percentage of the

original cooking time. The user specifies the percentage and it can be

changed for individual cooking sequences. Quantity can be increased up to 8

times. Once pressed, QTY will display with the number times the cooking time

will be extended. This feature is very useful for cooking multiple servings of

foods such as potatoes or slices of pizza.

Stage Cooking

Stage cooking is a cooking sequence with specific power stage changes. The

user can program up to four different power level changes and the specific

amount of cooking time at each power level. Each power level/cooking time

combination is known as a stage. Up to four stages can be programmed.

User Options

This microwave can be set for specific user preferences. Options such as

beep volume, and the number of programmable pads can be changed. To

change different options, see User Options in this manual.

START Pad

The start pad is used to begin a manual time entry cooking cycle.

STOP/RESET pad

The STOP/RESET pad stops a cooking sequence in progress, clears out any

remaining time, and also ends a programming or user option cycle. When the

STOP/RESET pad is used to end a programming or option change, the

changes are discarded.

©McDonald’s Australia Limited Version 1.0: December 2003

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Microwave Oven

Mid-Cycle Cooking Pause

The cooking pause is a feature unique to this series of microwaves. This

pause enables extra ingredients

to be added, cooking progress to be checked, or for food to sit a necessary

amount of time between cooking time or power settings. To utilize Cooking

Pause, follow programming sequences for programmable pads.

7. Operations

Note: Oven is pre-set from the factory for the cooking process to be

commenced with a single button.

Manual Time Entry

To cook food using a specific entered time and power level.

1. Open oven door and place food in oven. Close door.

•READY displays. Fan will turn on.

•ITEM flashes when keypad accepts entries.

2. Press TIME ENTRY pad.

•00:00 displays.

•STG displays with current cooking stage.

•If pad doesn’t work, open and close oven door and try again.

3. Enter cooking time by using the numbered pads.

4. Press POWER LEVEL pad to change power level is required.

•COOK LEVEL displays with the current power setting.

•If power level is set too high Hdisplays.

•For a lower microwave power, press pads 1(for 10%) through 9 (for 90%).

5. If stage cooking is desired, press STAGE pad and repeat steps 2 through 4.

•Up to 4 different stages can be programmed.

6. Press START pad.

•Oven operates and time counts down.

•POWER, COOK LEVEL and cooking time displays.

7. At the end of the cooking cycle oven beeps and shuts off. Done displays.

Note: If the door is opened during the heating process, Q-Ing energy ceases. Blower

continues to operate. Close the door and press the START button to continue oven

operation and countdown timing. If RESET is pressed once while the oven is operation,

Q-ing energy ceases, but countdown time remains on the display. Press START to

continue oven operation and countdown timing. If RESET is pressed twice, oven stops

and current programme cancels.

When the unit is plugged in or re-powered after the loss of electricity, it will take several seconds

before dashes and the menu indicator will display. Once displayed, unit is operational.

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Microwave Oven

Pre-programmed Items

1. Open oven door and place food in oven. Close door.

•READY displays. Fan will turn on.

•ITEM flashes when keypad accepts entries.

2. Press the desired pad.

•For single pad entry, press only one pad.

•For double pad entry, press the two pads, in order, for the double digit number

for the desired cooking sequence.

3. Oven begins to cook.

•POWER, COOK LEVEL and total cooking time display as set for that pad.

•For additional cooking time, press preprogrammed pad again.

4. At the end of the cooking cycle, oven beeps and shuts off. Done is displayed.

Programming Pads

1. ITEM must flash in display.

2. Press PROGRAM SAVE.

• Programming mode begins.

•

Pro9 displays.

• Oven is in programming mode.

3. Press pad to be programmed or reprogrammed.

• Display will change to review all settings for the pad.

• The pad number that is being programmed displays below the word ITEM.

4. Press TIME ENTRY to program amount of cooking time.

• Enter desired cooking time by using numeric key pads.

• Maximum cooking time is 60 minutes.

5. Press POWER LEVEL to program level of microwave power.

• Press POWER LEVEL again to set to H(High).

• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%).

6. Press Quantity pad if different cooking factor is desired.

• Default of CF:80 displays.

• Enter desired cooking factor by using numeric key pads (1 for 10% through 0 for

100%).

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